Ɗaya daga cikin shahararren shahararren kayan gargajiya na gargajiya na Rasha - kulebyaka - rufaffiyar rufe tare da shayarwa, kamar buff cake ko Ossetian pie . Kullu don sharuddan iya zama yisti, sabo ne ko maras kyau. Zaka iya amfani da kullu da aka shirya, saya cikin shagon, don yin wannan maɓalli mai ban mamaki. A matsayin cikakke don kulebyaki amfani da samfurori daban-daban da kuma haɗuwa: kabeji, wanda aka gwaninta da albasa ko hade tare da qwai mai qwai, kifi iri daban-daban, iri daban-daban na nama, kuma ya shirya mai kyau kulebyak tare da 'ya'yan itace ko jam. Mafi yawan kayan girke-girke na wannan tasa an kirkiro shi a cikin karni na XIX wanda babban jagoran masallacin ya yi a Moscow. Abin da ake kira "kulebyaka" na Moscow shi ne ya hade da nau'i 12 na cikawa, a cikin layi, wato, shi ne harsuna goma sha biyu. Don haka cikawar ba su haɗu ba, an sa su tare da sabo-burodi da aka yi da su. Shahararren shahararrun shine kulebyaka, abincin da ba shi da mawuyacin hali - tare da nau'i daya ko biyu.
Yisti kullu ga kaji nama
Ana shirya kullu a gaba - ya kamata ya zo sau da dama.
Sinadaran:
- alkama gari a / s - kofuna waɗanda 4;
- yisti - 50 g;
- sugar - 1 tbsp. cokali;
- gishiri - 1 tsunkule;
- ruwa - 500 ml;
- man kayan lambu - 4 tbsp. spoons.
Shiri
Kayan girke-gwaje na gwaji na kulebyaki abu ne mai sauƙi. Gyara gari a cikin kwano, ƙara gishiri da haɗuwa. A cikin wani tasa daban-daban mun cire yisti tare da ruwan dumi (digiri na 40), ƙara sukari. Lokacin da man shafawa ya tashi, zuba shi a cikin gari kuma ku tattake gurasa mai laushi. A karshen wannan tsari, za muyi man shafawa da man kayan lambu don yin kullu fiye da na roba. Rufe tasa kuma ku tafi cikin wuri mai dumi don kimanin minti 30-40, to, knead kuma bari mu sake komawa.
Kulebyaka tare da kabeji
Wannan shi ne mafi kyawun mafi kyawun abin da za a iya amfani da ita domin yin amfani da manufar kai tsaye.
Sinadaran:
- yisti kullu - 1 kg;
- albasa koreya - 1 bunch;
- kwai kaza - 4 inji mai kwakwalwa.
- farin kabeji - ½ cokali mai yatsa;
- man kayan lambu - 50 ml;
- gishiri - dandana;
- black barkono - ¼ tsp.
Shiri
Muna yin man keken gurasar man fetur. Sauran man zai zama mai tsanani a cikin frying kwanon rufi ko wani mai walƙiya saucepan. Mun shred kabeji kuma za mu kashe shi har sai ya zama taushi. Bari mu kwantar da shi. Naman qwai 3, kwasfa kwasfa da fin. Green albasa crushed da kuma gauraye da kabeji da qwai. An raba kullu cikin kashi biyu marasa bangare. Za mu mirgine mafi ƙanƙancin wuri a cikin wani gilashi ko gilashi mai tsabta kuma a matsa da cake zuwa takardar burodi. Don kullu, bari mu yada abin sha da zane. Sanya sashi na biyu na kullu, ka rufe cika da cake kuma ka haɗa gefuna. Za ka iya yi ado kulebyak tare da pigtails daga kullu. Leave a minti 20, to, zamu yi amfani da gwaiduwa zuwa farfajiyar da gasa na minti 40 a zafin jiki na 180 ° C.
Yadda za a dafa sharuddan da yawa?
Tsarin girke-girke na shirya kulebyaka mai yawa yana da wuya, amma yana da lokaci da wani fasaha.
Sinadaran:
- yisti kullu - 1 kg;
- gari a / c - gilashin 1;
- Chicken kwai - 2 inji mai kwakwalwa.
- madara -50 ml;
- man kayan lambu - 70 ml;
- Zakaran - 300 g;
- albasa - 2 inji mai kwakwalwa.
- naman saccen naman sa - 250 g;
- shinkafa - ½ kofin;
- gishiri - dandana;
- black barkono - ½ tsp.
Shiri
Raba daya gwaiduwa, furotin da dukan kwai vzobem tare da madara. Ƙara gari da haɗuwa da kyau. Daga sakamakon gwajin, muna shirya pancakes, sanyaya su. Albasa a yanka a kananan cubes kuma toya a kan rabi na man fetur har sai da kyawawan zinariya. Naman kaza sunyi yatsun faranti na musamman kuma suna nuna damuwa akan sauran man har sai an shirya. Za mu tafasa shinkafa. Gasa abin sha da rabin albasa. Cika da naman kaza, shinkafa da sauran albasarta.
Kulebyaka daga koshin dafaran kuma an shirya shi, babban abu shi ne ya fitar da kullu daidai - hanyar daya.
Ku bauta wa wannan nau'i mai gina jiki a matsayin mai tasa, kuma a maimakon gurasa ga yin jita-jita na farko, kuma a matsayin abun ciye-ciye.