Cunkuda ga takarda ta sa ya yiwu a juya sabo kuma a wasu lokuta ba da amfani da samfurin a cikin wani abu mai ban sha'awa. Ana iya dafa shi tare da kaza, nama, sausages, cuku har ma namomin kaza. Kuma a cikin gidan za ku iya yin amfani da kayan lambu na kayan lambu.
Yadda za a dafa naman kaza zuwa taliya
Gilashin gauraya na iya zama daban. Amma a kowace harka, rassan bishiyoyi ko spaghetti za su kasance tare da ita. Wadannan shawarwari zasu taimaka wajen jimre wa ɗayan aikin daidai, ko da wane zaɓi aka zaɓa.
- Don cin nama nama shine mafi alhẽri ka zabi irin waɗannan nama ko kaji waɗanda aka shirya da sauri.
- Za'a iya gyara yawancin magunguna ta hanyoyi guda biyu - ko ta hanyar ƙara gari ko sitaci a cikin ruwa, ko ta hanyar evaporation da kuma karin lokacin cin abinci.
- Tare da ƙari da kayan kayan yaji da ganye, ƙwaƙwalwa ga manya zasu dandana mafi kyau.
Churring daga kaza zuwa taliya
Gwajiyar ƙwan zuma zuwa taliya yana sa kowa ya san abincin da ke cike da jin dadi da kuma jin dadi sosai. Zuwa ga miya zaka iya ƙara duk kayan yaji da kayan yaji don dandano. Mafi kyau ga wannan tasa shine kasa da paprika da barkono barkono. Kuma kariyar yankakken tafarnuwa ya ba wannan abincin abincin dandano.
Sinadaran:
- filletin kaza - 300 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- gari, tumatir manna - 2 tbsp kowace. spoons;
- gishiri, kayan yaji.
Shiri
- An yanka shi cikin kananan bishiyoyi, albasa yankakken yankakken, da kuma karamin karas a kan grater.
- Yi saurin ɗauka da kayan ado, ƙara kayan lambu da wucewa sai sun kasance ja.
- Dukkan wannan ana azabtar da gari da kuma shirya wani minti daya.
- Zuba a cikin ruwa don a yalwata nama da kayan marmari tare da shi, ƙara tumatir, gishiri, motsawa da kawo wa tafasa.
- An rage wutar kuma an kashe ta tsawon minti 15.
Cikali taliya ga taliya
Kyau mai sauƙi ga taliya da aka yi akan cuku da cream zai taimaka maka ka dafa wani tarin yummy daga tanda na yau da kullum, wanda zai zama mai gamsarwa. Shirya miya da sauri. Kyakkyawan zaɓi don abincin dare, lokacin da ba'a daina yin dafa abinci. Zaku iya ƙara sauya tare da kayan yaji don dandano.
Sinadaran:
- cream - 200 ml;
- sarrafa cuku - 150 g;
- faski ganye - 20 g;
- gishiri, barkono.
Shiri
- Cream zuba a cikin saucepan kuma warmed.
- A cikin wani wuri mai zafi, ƙwayoyin cuku suna yadawa kuma an haxa su har sai an kare su duka.
- Add yankakken faski, barkono, gishiri.
- Gishiri miya don taliya ba tare da nama ba.
Zuba daga alade zuwa taliya
Gurasa daga nama mai tsattsauran suna shirya sauri fiye da nama, saboda haka suna da kyau kuma suna ƙaunar da yawa. Sauce daga nama mai naman ga taliya shine mai haske, mai arziki da dadi sosai. A gare shi, zaka iya amfani da sauran nau'in nama da kaji. Sakamakon shi ne lokacin farin ciki, zuciya da bakin-watering miya.
Sinadaran:
- naman alade nama - 500 g;
- tumatir a cikin ruwan 'ya'yan itace - 500 ml;
- albasa - 2 guda;
- tumatir manna - 6 teaspoons;
- man;
- gishiri;
- kayan yaji.
Shiri
- A cikin man fetur da aka rigaya ya fayyafa nama mai naman salted.
- A wani kwanon frying, murkushe albasa yankakken, ƙara tumatir tumatir, manna, zuba ruwa kadan, haxa da dafa don minti 10.
- Mix dukkan sinadaran, ruwa da tumatir da aka samu kuma su bauta.
Sauteed sausages zuwa taliya
Tsarin girke-girke na naman alade tare da tsiran alade shine abincin da ya fi so, wanda zai taimaka lokacin da yake da gaggawa don shirya abincin dare mai dadi don dukan iyalin, kuma lokaci ya takaice. Maimakon ketchup, zaka iya amfani da tumatir tumatir, amma ba'a bada shawara don ɗaukar manna na yau da kullum - dandano zai zama daban.
Sinadaran:
- sausages - 3 sassa;
- albasa - 1 yanki;
- man shanu - 30 g;
- tafarnuwa - 1 albasa;
- ketchup - 50 g;
- gari - 1 tbsp. cokali;
- cream - 150 ml;
- gishiri, barkono barkono foda.
Shiri
- A cikin kwanon ruɓaɓɓen man fetur mai yalwa, yada albasa da albasarta, tafarnuwa, yayyafa da gishiri kuma toya har sai nuna gaskiyar albasa.
- Ƙara sausages, a yanka a cikin ƙaramin zobe, gasa da su har sai ja, ƙara gari, motsa su.
- Saka ketchup, haxa da ba da abinda ke ciki a kwanon rufi don wankewa.
- Zuba a cikin kirim, motsawa don yin taliya zuwa fasin ya zama kama.
- A kan ƙananan wuta, kawo zuwa ƙarancin da ake so kuma kashe.
Kayan kayan lambu ga manya
Gurasar daga tumatir zuwa fasta muhimmanci inganta dandano samfurin asalin. Zai zama mai dadi sosai, idan kuna amfani da cikakke tumatir, waɗanda suka yi girma a karkashin rana. A cikin miya zaka iya ƙara kayan yaji don nama da kowane ganye zuwa dandano. Amma Basil yana da kyau sosai a wannan yanayin. Tafasa da miya har matsakaici yawa.
Sinadaran:
- manyan tumatir - 4 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- tumatir manna - 50 g;
- ganye, gishiri.
Shiri
- An tsoma tumatir a cikin ruwan zãfi, sa'an nan kuma an cire fata.
- An yanka nama a cikin cubes, aka aika zuwa wani gurasa mai frying, gishiri, tumatir an kara.
- Stew na minti 7, ƙara tafarnuwa, crushed ganye, Mix da kuma bauta tare da taliya
Ganye tumatir zuwa taliya
Cikin ganyayyaki ga macaroni da tumatir tumatir shine abincin da za a iya amfani dashi azumi, saboda babu wasu sassan dabba a ciki. Idan ana so, zaka iya ƙara tafarnuwa zuwa gare shi. Zai sa miya mai dan kadan, mai zafi da kuma yaji. Idan akwai tumatir ne kawai, to, za a iya kwantar da su lafiya.
Sinadaran:
- tumatir manna - 70 g;
- kwan fitila - 1 sashi;
- sugar - 1 tbsp. cokali;
- kayan lambu mai wari - 2 tbsp. spoons;
- alkama gari - 2 tbsp. spoons;
- gishiri, barkono;
- ruwa - 300 ml;
- bay ganye;
- busassun kayan yaji.
Shiri
- Albasa ana tsabtace kuma yankakken yankakken.
- Kashe shi har sai da haske.
- Manna tumatir an haxa shi da gishiri, sukari da gari.
- Ƙara ruwa da haɗuwa da kyau.
- An zuba cakuda tumatir a cikin albasa da aka yayyafa, suna motsawa.
- Da zarar miya da tumatir zuwa taliya fara farawa, ƙara kayan ganye, kayan yaji kuma cire gurasar frying daga farantin.
Gishiri mai laushi ga taliya
Shirye-shiryen fure ga macaroni dangane da tumatir da cream - batun na 'yan mintuna. Cream ne mafi alhẽri a yi amfani game da 10-15% mai. Sauce zai zama mai dadi idan ka dauki tumatir nama mai kyau. Gaskiya inganta ingantaccen abincin zai taimaka kayan yaji. Kuna iya amfani da kowanne daga cikinsu, kayan Italiyanci sun fi dacewa.
Sinadaran:
- cream - gilashin 1;
- man shanu - 100 g;
- tumatir - 3 inji.
- albasa - 1 pc.;
- tafarnuwa - 3 cloves;
- Granulated sukari - 1 tbsp. cokali;
- gishiri, barkono, man fetur.
Shiri
- Albasa ne kananan shredded.
- Tafarkin tafe ta wuce ta latsa.
- A cikin man shanu mai zafi sunyi kayan ado.
- An yi tumatir tare da ruwan zãfi, fatar jiki ta filaye, kuma naman yana yankakken yankakken.
- Aika tumatir zuwa kwanon rufi kuma toya har sai an samu taro mai kama.
- Zuba a cream, gishiri, barkono don dandana, ƙara sugar, sauti, kawo zuwa tafasa da kuma kashe.
Stew daga stew zuwa taliya
Gishiri zuwa ga taliya, abincin girke mai sauƙi wanda aka gabatar a kasa, zai tuna da tunawa da abinci na Soviet ga mutane da yawa. Sa'an nan wannan tasa na da kyau sosai. Fassa tare da nama nama shine mai gamsarwa kuma mai dadi sosai. Shirya irin wannan abincin zai iya zama da sauri - kawai minti 10-15 za ku kasance cikakke a shirye su bauta.
Sinadaran:
- albasa, karas - 1 pc.;
- stew - 350 g;
- kirim mai kashi 10% mai ciki - gilashin 1;
- tumatir manna, gari - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- gishiri, barkono.
Shiri
- An yayyafa albasa da shredded tare da karas a man.
- Ƙara gari, kuma idan an yi soyayyen sauƙi, ƙara gwanin da aka damu da stew.
- Zuba a cikin cream.
- Lokacin da mai dadi mai ban sha'awa ga manya dan kadan ya kara girma, ƙara tumatir, gishiri da barkono kuma yayi hidima tare da taliya.
Naman kaza miya don taliya
Sauce daga naman kaza zuwa taliya - zai taimaka wajen canza abincin da ake sabawa a cikin ainihin gwaninta-watering masterpiece. Za a iya amfani da namomin kaza a hanyoyi masu yawa, ciki har da daskararre da bushe. Za a iya barin su a cikin miya gaba daya, amma zaka iya yin taro mai kama da kuma kara duk kome tare da zane. A tasa ya dace da kayan lambu da nama.
Sinadaran:
- Zakaran - 200 g;
- albasa - 1 yanki;
- alkama gari - 1 tbsp. cokali;
- shredded ganye - 2 tbsp. spoons;
- broth - 500 ml;
- kirim mai tsami - 2 tbsp. spoons.
Shiri
- Ka raba albasa da wake-wake da kuma namomin kaza, sa'an nan kuma sanya tare.
- Sanya abinci tare da gari da kuma motsa shi da sauri don yin gari toya.
- Salt, barkono dandana.
- Suka zuba miya, sanya ganye da kirim mai tsami.
- Lokacin da miya tare da namomin kaza zuwa taliya boils, juya shi a kashe.