Kuma ka san cewa oatmeal na iya yin ba kawai talakawa porridge, amma kuma da yawa sauran kayan dadi da kuma dadi. Kada ku ji tsoro don gwaji da mamaki da baƙi tare da wani abu mai ban mamaki. Muna ba ku da yawa girke-girke na dafa abinci, wanda ya dace da duk wani ado.
Ƙunƙarar kaza tare da oatmeal
Sinadaran:
- mince kaza - 500 g;
- kwai kaza - 1 yanki;
- madara - 0,5 abubuwa;
- ous flakes - 0,5 abubuwa;
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- ƙasa mai dadi paprika - dandana;
- man kayan lambu;
- kayan yaji.
Shiri
Bari mu kwatanta yadda za mu dafa kayan daji na oatmeal. Ana cin kwai tare da madara da kuma zuba cikin wannan cakulan cakuda, ya bar su su kara don kusan rabin sa'a. An daska kwan fitila, ƙarancin shredded, yankakken tafarnuwa kuma mun ƙara kayan lambu don nama nama. Muna haɗuwa da kyau sosai, yada tsuntsaye oat , yayyafa da paprika da gishiri don dandana. Mun kaddamar da wani nau'i mai kama da juna. A cikin kwanon frying, mu dumi man fetur, cokali daga ƙananan nama tare da furen oat kuma fry su a kan zafi mai zafi daga bangarorin biyu. Sa'an nan kuma rage harshen wuta, rufe tare da murfi da kuma kawo cutlets har sai an shirya.
Yanke kifi tare da oatmeal
Sinadaran:
- Maƙaradi na gwangwani - 1 kwalba;
- oatmeal flakes - 6 tbsp. spoons;
- kwan fitila - 1 sashi;
- kwai kaza - 1 yanki;
- man kayan lambu;
- kayan yaji.
Shiri
An zuba ruwan 'ya'yan itace a cikin kwano, cike da ruwa da hagu na minti 15-20. A wannan lokacin muna bude gilashi tare da gwangwani gwangwani, zuba ruwa a hankali a cikin akwati, sannan kuma mu sanya kifi a cikin kofin. Muna tsabtace mackerel daga kasusuwa, bayan haka zamu saka shi tare da cokali mai yatsa har sai anyi. Albasa ana tsabtace, wanke, dried, melenko shin da kuma canjawa wuri zuwa taro kifi.
Sa'an nan kuma ƙara flakes oat, karya da kwai, kakar tare da minced kayan yaji da kuma Mix sosai. Yanzu muna samar da kananan cutlets tare da hannuwanmu, sanya kayan aiki a cikin wani frying kwanon rufi da man fetur da kuma fry daga bangarorin biyu har sai wani launin ruwan kasa launin ruwan ƙura siffofin.
Oat cutlets tare da namomin kaza
Sinadaran:
- Zakaran - 300 g;
- sabo mai launi - 1 guntu;
- man kayan lambu;
- kayan yaji;
- tafarnuwa - 1 albasa;
- alkama gari - 100 g;
- kwan fitila - 1 sashi;
- dankali - 1 pc.;
- oran flakes - 1 abu;
- ruwa - 1 tbsp.
Shiri
Don haka, don shirya gwangwadon ruwa mai tsami sai mu dauki tasa mai zurfi, ku zuba furanni da kuma zuba musu gilashin ruwan zafi mai zafi. Muna haɗe dukkan abu sosai, rufe shi da murfi kuma an ajiye shi kimanin minti 30.
A halin yanzu, za mu shirya dukan sauran abubuwan da suka dace a yanzu. Ana tsabtace dankali, wanke da kuma rubbed a kan babban manya. An daska kwan fitila, yanke tushen sashe kuma ya ƙare. Tafarkin tabarau ta wuce ta latsa manema labaru. Ana sarrafa magunguna da kuma yanke cikin kananan cubes. Mun wanke ganye, ya bushe su da kuma yanke su da wuka.
Koma, ɗauki kwano tare da oatmeal kumbura, ƙara kayan lambu da aka shirya: namomin kaza, da albasarta da tafarnuwa, haɗuwa sosai. Yanzu yada dankalin turawa manna, sabo ne ganye, kakar shi da kayan yaji da kuma Mix sosai har sai santsi.
A kan faɗin faɗin mu zamu dakatar da gari kaɗan, tare da hannayen rigar, samar da naman ganyaye da kuma yada su cikin gari. Mun sanya gurasar frying a kan kuka, zuba a cikin kayan lambu, dumi da shi, shimfiɗa akwatunanmu kuma tofa shi daga bangarorin biyu zuwa launin zinariya. An yi amfani da katako daga ƙoshin kiran a kan teburin, suna shirya wa kowanne gefen tasa ko salatin kayan lambu.