A zamaninmu, nama mai turkey ya zama mai sauƙin saya, yayin da ya ƙara bayyana a kan manyan ɗakunan gine-gine, kuma ba za a iya cin nama ba. Sabili da haka, za mu gabatar muku da girke-girke guda uku daga tsuntsayen wannan tsuntsu don abubuwan da kuke sowa.
Yadda za a dafa turkey fillets a cikin tanda a hannun riga?
Sinadaran:
- turkey fillet - 1 kg;
- ruwan 'ya'yan lemun tsami - 50 g;
- gishiri - 10 g;
- barkono - 5 g;
- tafarnuwa - 3 hakora;
- Soya Sauce - 50 ml.
Shiri
Wanke nama da kyau sosai, sannan ya bushe shi. Gisar da ake yi wa turkey din da za a dafa a cikin tanda yana da mahimmanci: na farko, nama zai zama juicier, saboda marinade acid zai rike danshi cikin nama kuma jigon zai kasance a cikin nama, kuma na biyu, tare da taimakon kayan yaji, zai jaddada dandano nama sosai. Kuma idan kuna la'akari da cewa mutane da yawa ba sa dafaffen fillet, saboda sunyi la'akari da shi bushe, da amfani da ruwan da kuma tsarin zazzabi mai kyau za a rabu da wannan labari.
Don haka ku haɗa dukkanin sinadaran, ku sanya fillet a cikin zurfin tasa kuma ku zuba marinade. Don sa'o'i biyu ana cinye nama, kuma dole ne ka juya shi a kan akalla sau uku a wannan lokaci. Dogon lokaci a cikin wannan marinade ba lallai ba ne saboda acid zai ƙone fiber nama kawai. A cikin man shafawa, sanya fillet din kuma aika da minti 30-40 a cikin tsararrakin digiri 200.
Abincin girke ga cin nama da fillet tare da dankali a cikin tanda
Sinadaran:
- turkey thigh fillet - 0.6 kg;
- mustard - 15 g;
- Soya Sauce - 50 g;
- man zaitun - 35 g;
- kayan lambu mai - 50 g;
- dankali - 0.6 kg;
- albasa - 1 albasa;
- karas - 1 yanki;
- tafarnuwa - 2 hakora;
- Italiyanci ganye - ½ tsp;
- barkono;
- gishiri.
Shiri
Wanke fillet, ya bushe kuma a yanka shi cikin yanka mai dacewa a gare ku, amma ba karami ba fiye da wasan. Haɗar mustard, man zaitun da soya miya, haɗuwa da kyau kuma yaduwa daga wani tafarnuwa na tafarnuwa. Zuba wannan cakuda fillets, Mix da kyau kuma bar na kamar 'yan sa'o'i. Dankali, idan ba a raba shi da yawa ba a cikin kwalliya, albasa rabin rabi, an filaye tafarnuwa ta hanyar latsa, sannan a yanka karas a cikin mahallin. Mix kome da kome ta hanyar ƙara gishiri, man shanu, kayan yaji, yankakken gurasar da aka sanya su da kuma canza su zuwa hannayensu. Shirya irin wannan abincin dare zai zama kimanin minti 40 a zazzabi na digiri 190. Tabbatar da shirye-shiryen dankali, idan ya shirya, to, komai kuma.
Jirgin turkey a cikin tanda
Sinadaran:
- fillet nono na turkey (zai fi dacewa tare da fata) - 1 pc. mafi girman girman;
- albasa - 1 babban albasa;
- gyada - 100 g;
- raisins - 130 g;
- prunes - 1 gilashin;
- ceri ko plum (pitted) - 80 g;
- man shanu ya narke - 100 g;
- kaza mai kaza - gilashin 1;
- gishiri;
- barkono.
Shiri
Cook a broth na kaza tare da kasusuwa da cartilages don sa shi tsalle isa. Kodayake za ku iya yin ruwa, amma tare da broth zai zama da yawa. Yanke albasa na matsakaici-sized kuma fry a kan spoonful da man shanu melted zuwa kyakkyawan launin zinariya, amma ba launin ruwan kasa. Sa'an nan kuma kwayoyi, berries, 'ya'yan itatuwa da albasa zare abincin abinci ko nama grinder dabam, sannan kuma ka haɗu. Mix wannan dadi cakuda ga homogeneity.
Yanzu za a yi amfani da fillet, idan ƙirjin yana tare da fata, cire shi a hankali kuma ya ajiye shi, za a buƙaci. Ɗauki wutsiya, wanda ya fi dacewa da wuka, yanke ƙirjin nono a cikin rabin, amma ba a yanke shi zuwa karshen. Bayan an yanke, buɗe shi a matsayin littafi kuma saka shi a kan fim din abinci. A saman, sanya wani fim din fim kuma ya doke shi da guduma har sai lokacin kauri yana ko'ina haka kuma zai zama kimanin centimita daya. Sa'an nan kuma cire saman fim, gishiri, barkono da
Rubuta roulette a cikin tayakke ko a kan abincin da ke dafa tare da manyan ɓangarori, zuba da kuma rufe shi da man shanu mai narkewa da kuma zuba broth ko ruwa a cikin brazier. Yanzu zaka iya aikawa zuwa tanda tare da zazzabi na digiri 180 don sa'a guda, ba tare da manta kowane kwata na sa'a ba don ruwa da takarda tare da broth daga brazier.