Idan kuna nema kan tarin kayan gina jiki wanda za ku iya hadawa da abincinku, to ku yi kokarin tafasa da miyaran salmon. Wasu daga cikin girke-girke masu ban sha'awa da muka bayyana a kasa.
Gishiri kifi daga ruwan karam mai tsami
Da'awar samun samfurin sabo mai ruwan hoda bai zama cikakke ba tukuna, amma kwalban gwangwani mai gwangwani za a iya samuwa a cikin kowane babban kanti. Za mu yi amfani da wannan kifin kifi a cikin tsarin wannan girke-girke.
Sinadaran:
- man shanu - 55 g;
- leek - 165 g;
- karas - 95 g;
- kwari na seleri - 115 g;
- thyme rassan - 3 inji mai kwakwalwa.
- dankali - 140 g;
- madara - 460 ml;
- cream - 215 ml;
- gari - 15 g;
- kaza mai kaza - 780 g;
- Kwan zuma mai laushi - 415 g.
Shiri
Narke man shanu da kuma amfani da shi don narke guda na leeks, karas da seleri. Lokacin da ganyayyakin kayan lambu ya zama mai laushi, zuba ruwa kadan a cikin stewpan domin ƙonawa ya fadi a bayan kasa. Add da cubes dankali, sa thyme da kuma zuba dukan kaza broth. Da zarar gudawan dankalin turawa ya yi taushi, ƙara madara da cream, jira miyan don tafasa da kuma sanya guda na ruwan hoda mai yalwa. Cire tasa daga zafi kuma bar ka tsaya na mintina 15 kafin yin hidima.
Ƙasar Asiya tare da sabo mai ruwan hoda
Fans of rich tastes of soups prepared according to Asian girke-girke zai yarda da wannan laconic, amma haske da ban sha'awa tasa. Yayinda ake iya amfani da miya ga miya na dasi da miso manna, amma na farko za a iya maye gurbin da farko tare da broth kayan lambu.
Sinadaran:
- broth dasi - 1,1 l;
- farin miso manna - dandana;
- fillet na ruwan hoda - 175 g;
- yankakken kabeji - 65 g;
- karas - 70 g;
- sabo ne alayya - 70 g;
- dried namomin kaza shiitake - 55 g.
Shiri
Yi la'akari da tanda zuwa 160 digiri. Ku kawo broth a tafasa. Bi da shirye-shiryen kayan lambu: gwangwani gishiri sosai, juya cikin alayyafo ya bushe shi. Dole ne a gisar da kasan babban tukunyar yumbura tare da manna miso da kuma sanya kayan lambu da aka yanka da kifi a cikinta. Zuba abin da ke cikin tukunya tare da tafasa, ku rufe kuma ku bar cikin tanda na minti 5-7.
Frozen salmon miyan - girke-girke
Sinadaran:
- albasa - 115 g;
- leek - 95 g;
- zaki da barkono - 180 g;
- tafarnuwa - 5 hakora;
- karas - 180 g;
- gwangwani gwangwani - 190 g;
- salmon fillet - 530 g;
- kifi broth - 1,9 l;
- leaf of laurel - 1 pc.
Shiri
Na farko na biyar kayan lambu kayan lambu a yanka a cikin daidai guda. A cikin brazier, zafi kadan kayan lambu man fetur da kuma amfani da shi don gaura da kayan lambu cakuda. Ƙara masara ga kayan lambu kuma cika komai da kifi broth. Don dandano, zaka iya sanya ganye mai ganye zuwa abinda ke ciki na kwanon rufi. Gasa rawanin ruwan hoda mai ruwan hoda kuma raba shi cikin cubes na daidai. Saka yankunan kifi a cikin kayan lambu tare da kayan lambu da kuma dafa abin da ke cikin minti 15.
Gishiri mai kirim mai ruwan hoda
Sinadaran:
- dankali - 260 g;
- naman alade - 4 yanka;
- wani dintsi na kore albasarta;
- gwangwani gwangwani - 115 g;
- tafarnuwa - 3 hakora;
- cream - 185 ml;
- madara - 830 ml;
- fillet na ruwan hoda - 490 g;
- ruwan 'ya'yan lemun tsami - dandana;
- kintsin cuku.
Shiri
Tafasa dankali har sai da taushi. Kwai naman alade yayi har sai ya dame shi, ya motsa zuwa ruwan fata kuma ya yi amfani da man shanu mai yalwa ga ruwan ganyaye. Lokacin da kifin kifi a waje, sanya masara a gare su, ku zuba kome da cakuda cream da madara. Na dabam, a yanka wani dankali da kuma kara dankali mai dankali da miya tare da dukkanin guda. Bayan tafasa, kakar ruwan zai iya dandana, zuba ruwan 'ya'yan lemun tsami da kuma ƙara dintsi na cuku. Ƙara miya cakali tare da ruwan hoda na ruwan hoda kafin yin hidima.