Tsarin kabeji, wanda ya zo mana daga Tsakiyar Tsakiya, ya samu karuwa sosai a kasar nan. An yi amfani dashi don dafa abinci iri-iri da yawa: kwari na kabeji, soups da borsch, amma daya daga cikin shanu mafi yawan gaske shine salads da Peking kabeji, game da girke-girke wanda za mu yi magana a yau.
Irin wadannan salads ba kawai dadi da haske, amma kuma da amfani, godiya ga dukiya na Peking kabeji, wanda ya ƙunshi karin bitamin C da furotin fiye da farin-bellied, kuma yana da arziki a bitamin, amino acid da kuma ma'adinai salts. Mafi yawan kabejin Peking shi ne cewa yana kiyaye dukkan dukiyoyi masu amfani da bitamin a lokacin hunturu, don haka a cikin lokacin hunturu-kaka ne kawai ba a iya canzawa ba.
Salatin tare da kabeji na chinese da kaza
Shirye-shiryen salat daga Peking kabeji da kaza bazai dauki ku lokaci mai yawa, kuma a cikin dawowa za ku sami farin ciki mai haske da abincin rana, wanda zai faranta wa dukan ƙaunatattun ku.
Sinadaran:
- Peking kabeji - 500 g;
- tumatir - 2 inji.
- filletin kaza - 300 g;
- feta - 200 g;
- albasa - 1 pc.;
- baƙar fata barkono.
Shiri
Chicken fillet tafasa, sanyi da kuma yanke zuwa yanka. Ya kamata a wanke kabeji Peking da kuma yanke shi cikin tube. Tumatir, ma, wanke da kuma yanke. Kwasfa albasa da kuma finely sara. Yanke da feta cikin yanka. Sa'an nan kuma ku haɗa dukkanin sinadirai, kakar tare da barkono, kada ku gishiri, kamar yadda feta ya riga ya zama m. Ka bar salatin don ciyarwa na minti 15-20 da kuma salatin ka daga Peking kabeji, kaza da feta suna shirye. Idan ana so, zaka iya cika shi da cokali na kirim mai tsami ko mayonnaise.
Salatin gishiri tare da kabeji Pekinese
Haka kuma ana iya amfani da kabeji Peking don sarrafa nauyin haɓakaccen nau'in hawan gurasar kuma ya ba shi sabon dandano.
Sinadaran:
- kaguwa sandunansu - 200 g;
- gwangwani gwangwani - 380 g;
- Peking kabeji - 1 kai;
- kwai - 5 inji mai kwakwalwa.
- sabo ne kokwamba - 1 pc.;
- mayonnaise - dandana;
- ganye na Dill da faski - dandana;
- gishiri - dandana.
Shiri
Qwai tafasa da kuma yanke a kananan cubes. Tsuntsaye na shinge shred bambaro, kokwamba, ma, a yanka a cikin tube ko cubes. An ajiye wasu nau'i na kabeji don yin ado da tasa, sauran sauran yankakke. Zuba masara a cikin sieve kuma bada izinin magudana. Dama dukkanin sinadarai, kakar salatin da mayonnaise, gishiri da kuma sanyawa a kan tasa, a kan ganyayyaki na kabeji, yin ado tare da wasu 'ya'yan ɓangaren faski da dill.
Salatin da shrimps da Pekinese kabeji
Mun riga mun yi magana game da kaddarorin masu amfani da kabeji Peking da kuma dafa abinci da aka yi da shi, amma salatin wannan kabeji ba zai zama da amfani kawai ba, har ma da kayan abinci na farko, idan kun ƙara prawns da zaitun zuwa gare shi.
Sinadaran:
- Peking kabeji - ½ kabeji;
- shrimps - 300 g;
- letas bar - rabin gurasa;
- tumatir - 2 inji.
- qwai - 2 guda;
- albasa kore, faski;
- Zaitun - 5 guda;
- gishiri;
- lemun tsami - rabi;
- man zaitun - 3-4 tbsp. spoons.
Shiri
Shrimp dafa da kuma tsabta. A wanke kabejin Beijing da bushe tare da tawul ɗin takarda. Qwai tafasa da kuma yanke cikin bariki. Kabeji, kore albasa da faski. Yanke tumatir zuwa guda, da zaitun cikin zobba. Zub da ruwan 'ya'yan itace na rabin lemun tsami kuma haxa shi da man zaitun. Kabeji, albasarta kore, shrimps, qwai da tumatir. Season tare da man zaitun gauraye da ruwan 'ya'yan lemun tsami da kuma sanya faranti kan ganye. Yayyafa saman tare da zaitun zaitun da yankakken faski. Your delicious salad tare da kasar Sin kabeji da shrimps a shirye, za ka iya bi da baƙi.