Hanyoyin kabeji na Peking zai iya zama sabanin maye gurbin salad. Babban babban irin wannan kabeji zai biya adadi mai ban dariya, da nau'i-nau'in salads da sauran kayan sanyi masu sanyi wanda zai iya taimakawa ganyayyaki na peking zai yi mamakin mamaki. Mun yanke shawara muyi magana game da girke-girke masu girke-girke daga Peking kabeji tare da kaza a cikin labarin yau.
Salatin da kaza, namomin kaza da kabeji Pekinese
Sinadaran:
- Soya Sauce - 45 ml;
- lemun tsami ko ruwan 'ya'yan lemun tsami - 25 ml;
- man kayan lambu - 35 ml;
- zuma - 10 ml;
- sesame man - 5 ml;
- Zakaran - 230 g;
- karan kaza (Boiled, Sliced) - 270 g;
- Peking kabeji - 350 g;
- radish - 6 kwakwalwa.
- karas - 90 g;
- wani stalk na seleri;
- mint ganye, kore albasarta.
Shiri
Na farko za mu dauki shirye-shirye na sauƙaƙe maidawa a cikin al'adun Asiya. Za mu dauki man kayan lambu tare da man fetur na saame, da naman alade, lemun tsami da zuma. An kwashe ruwan da aka karɓa kuma an shayar da shi sosai.
Za a yanka ragurguran rawusa a cikin faranti na bakin ciki kuma su sanya su cikin sanyaya mai sanyaya. Mun bar namomin kaza kaza, kuma a halin yanzu mun shiga kayan lambu: shred kabeji, radish, karas, yalwata kome tare da nau'i na bakin ciki na seleri da ganye. Zuwa kayan lambu, ƙara kaza da namomin kaza tare da dukan abincin. Bayan hadawa da kayan aikin salatin, nan da nan ku ba da shi a teburin.
Kalatar Kaisar tare da kabeji na chin, kaza da croutons
Sinadaran:
Don salatin:
- kyawawan abinci marar yisti - 4 yanka;
- man zaitun - 45 ml;
- filletin kaza - 440 g;
- shugaban Peking kabeji.
Domin shan iska:
- tafarnuwa chives;
- fillet na anchovies - 2 inji mai kwakwalwa.
- mayonnaise - 55 g;
- vinegar giya - 15 ml;
- grammar Parmesan.
Shiri
Gurasa ya zama abincin gishiri, an riga an yanka shi a cikin cubes kuma an sanya shi a cikin tanda a gaban karfe 210 na minti 8.
Rub da ƙirjin kajin da man fetur da gishiri a teku, sanya shi a kan karamin furen busassun bushewa kuma toya daga kowane gefe.
An yanke ganyayyaki na Peking kabeji, kuma an fiye da ƙananan ganye a hannunsu. Mun shimfiɗa matashin kai daga kabeji a kan tasa, daga sama mun sanya yankakken kaza da kuma masu kwari. Zuba salatin da kabeji Pekinese da kuma kaza tare da tafarnuwa, anchovies, man shanu da vinegar mayonnaise. Mun gama tasa tare da cuku.
Salatin salatin tare da abarba, Peking kabeji da barkono
Sinadaran:
Don miya:
- Man masara - 30 ml;
- shinkafa vinegar - 55 ml;
- Soya Sauce - 25 ml;
- Sauce hoisin - 60 ml;
- grated Ginger tushe - 5 g;
- Hanyoyin Sesame - 10 ml.
Don salatin:
- Boiled chicken fillet (fiber) - 500 g;
- karas - 60 g;
- Peking kabeji - 230 g;
- zaki da barkono - 55 g;
- kwari abba - 70 g;
- shinkafa na shinkafa (shinkafa) - 1 abu;
- ganye da albasarta da faski.
Shiri
Mun shirya noma mai saurin salatin daga cakuda man fetur tare da man fetur diname, kazalika da gidan abinci, waken soya, vinegar da Ginger sauce. Ka bar miya a cikin dumi a lokacin dafa abinci na salatin, wannan zai ba da damar dandanawa.
Shinkle kabeji, karas da peeled mai dadi barkono yanke tare da straws, da abarba - cubes. Muna haxa dukkan sinadaran da noodles da ganye, sa'an nan kuma ƙara kajin da salatin gyaran.
Salatin da kabeji Pekinese da kaza da aka kyafaffen
Sinadaran:
- filletin kaza mai kyafaffen - 280 g;
- Peking kabeji - 320 g;
- karas - 40 g;
- wani gungu na faski;
- wani kima na cashews;
- lemun tsami - 1 yanki;
- vinegar vinegar - 55 ml;
- Soya Sauce - 55 ml;
- zuma - 15 ml;
- man zaitun - 185 ml.
Shiri
Mun yanke kajin da aka kyafaffen kuma muka haxa shi tare da kabeji yankakken, karas, ganye da kwayoyi. Daga man shanu, soy sauce, zuma da vinegar tare da ruwan 'ya'yan lemun tsami suna yin gyaran gyare-gyare mai sauƙi, wanda ya kamata a kara da sauran sauran sinadaran kafin yin hidima.