Rassolnik tare da shinkafa - mafi kyaun girke-girke ga kowane dandano!

Rassolnik tare da shinkafa, wanda ya bambanta da irin bambancin da ake yi na sutura na Rasha tare da yin lu'u-lu'u na lu'u-lu'u, zai iya dandana karin taushi da taushi. Kuna iya dafa shi a kan kowane nama ko a cikin wani jiguwa tare da namomin kaza - a kowane hali, idan kun bi dokoki da shawarwarin da aka kafa, za ku sami dadi mai dadi don abincin dare.

Recipe na wani irin abincin tsami tare da shinkafa da cucumbers

Rassolnik tare da shinkafa, wanda aka ƙaddara abincinsa tun dā, ba tare da an shirya shi tare da kariyar salted ba, a matsayin mafakar karshe, cucumbers. Idan ba tare da su ba, tasa ya rasa kansa, ya zama daya daga cikin irin shinkafa. Mafi rare ga dafa rassolnik tare da shinkafa ana amfani dasu kuma wasu madaidaicai madadin, alal misali, tumatir.

Rassolnik tare da kaza da shinkafa

Rassolnik mai cin abinci a kan kaza da kaza tare da shinkafa zai dandana wa waɗanda suka fi son kada su ɗauka kayan narkewa da kuma amfani da abinci mai laushi. Ba za'a iya canza irin wannan irin abincin ba sosai, kuma ƙanshi za ta kara idan ka ƙara da shi kamar wani nau'i na kayan busassun busassun ganyaye.

Sinadaran:

• nama mai kaza - 650 g;
• shinkafa - 90 g;
• albasa, karas - 140 g;
• cucumbers da dankali - 4 inji mai kwakwalwa.
• mai - 60 g;
• cloves da tafarnuwa - 2 inji mai kwakwalwa.
• Provencal ganye - kamar wata tsunkule;
• gishiri, barkono, laurel.

Shiri

1. A cikin kayan ado tare da shirye-shiryen kaza shirye-shiryen, an saka dankali, an wanke tare da hatsi kuma an yarda ya yi laushi.
2. Ƙara kayan lambu da suka rage, salivate da tasa, kakar tare da ganye kuma tsaya a kan kuka har sai da taushi.
3. A shirye rassolnik tare da shinkafa da kaza cike da faski, Dill kuma bari shi daga.

Rassolnik tare da naman sa da shinkafa

Abin al'ajabi mai ban mamaki shi ne gwangwani tare da shinkafa da kokwamba a kan naman sa a kan kashi. Ana ci abinci ne a gaba, an cire shi daga dutse kuma an rushe shi, kuma an narke broth sanyaya kuma an yi amfani da miya. Ana ci nama ne a ƙarshen abincin dafa abinci a cikin sauya ko kuma a kara da kai tsaye a cikin farantin lokacin da aka yi aiki tare da kirim mai tsami.

Sinadaran:

• yankakken naman sa ko kaya - 650 g;
• shinkafa - 90 g;
• albasa, karas - 140 g;
• kokwamba da dankalin turawa croquettes - 4 inji mai kwakwalwa.
• tumatir - 250 g;
• man fetur - 60 g;
• tafarnuwa na cloves - 2 inji.
• Basil - kamar wata tsunkule;
• gishiri, sugar, barkono mai dadi (fis), laurel.

Shiri

1. Idan anyi nama a gaba, shiri na wani tsami da shinkafa zai dauki rabin sa'a.
2. A cikin abin da ke cikin tukunyar tukunya, sa dankali da wanke gurasa, dafa don minti 10.
3. Fry a kayan kayan lambu kayan lambu, ƙara a ƙarshen tumatir da kuma ƙarewa duk abin da kadan karkashin murfi.
4. Hada abinda ke ciki na gurasar frying da pans, kara gishiri, abincin dandano, sukari, tafarnuwa, Basil kuma bari a dan kadan.

Rassolnik tare da stew da shinkafa

Babu lokacin da za ku dafaccen broth, amma kuna so ku dandana zafi mai so ku? Sa'an nan kuma karanta bayanai game da yadda za a shirya rassolnik tare da shinkafa da kuma stew. Wannan bambance-bambancen zafi a cikin hanzari na gaggawa ba ta da ɗanɗanar dandano masu ban sha'awa da abin ban mamaki da ke jawo ƙanshi fiye da abincin giya.

Sinadaran:

• nama nama - 320 g;
• shinkafa - 90 g;
• albasa, karas - 140 g;
• pick cucumbers - 3 inji mai kwakwalwa.
• dankali - 750 g;
• Bulgarian barkono - 100 g;
• Taliya daga tumatir - 40 g;
• tafarnuwa na cloves - 2 inji.
• Dill - dintsi;
• gishiri, sukari, zaki mai dadi, laurel.

Shiri

1. Ana zuba dankali da ruwan zãfi, yafa masa hatsi da kuma Boiled har sai dafa shi.
2. Yi tafiya a saman filayen albasa da karas da kokwamba bambaro, ƙara barkono na Bulgarian da kuma toya kome har sai da taushi.
3. Yankakken tumatir mai frying, yada a cikin kwanon rufi tare da gurasa da kuma kawo zafi ga dandano da ake so tare da gishiri, tafarnuwa, seasonings da Dill.
4. Shirya rassolnik tare da shinkafa zuwa laushi na sinadirai kuma nace kadan a karkashin murfi.

Rassolnik tare da meatballs da shinkafa

Musamman arziki, aromatic da kuma dadi rassolnik tare da shinkafa, idan kun dafa shi da meatballs. Abincin caloric da kuma darajar abincin jiki na wannan bambancin zafi yana dogara da nau'in nama wanda ake amfani dashi don samar da nama mai naman. Kayan da aka yi da shinkafa tare da shinkafa zai ba da tsinkayen kayan Italiyanci, ya kara da tasa a ƙarshen dafa abinci, da tafarnuwa da hakora.

Sinadaran:

• abincin naman - 260 g;
• shinkafa - 90 g;
• albasa, karas - 130 g;
• pick cucumbers - 4 inji mai kwakwalwa.
• tafarnuwa cloves - 1-2 guda;
• man fetur - 20 g;
• faski - dintsi;
• laurel, kayan yaji.

Shiri

1. Tafasa cikin ruwa har sai an shirya don dankali da hatsi.
2. An cire salted kayan lambu da kokwamba shavings.
3. Bayyana a cikin miya da aka yi wa ado tare da salted kuma a yayyafa shi da tafarnuwa da barkono a cikin nama, zubar da kaya da kuma wanke abinda ke cikin akwati na minti 10.
4. A ƙarshe, zub da faski.

Rassolnik tare da kodan da shinkafa

Idan ka tafasa rassolnik ba tare da nama tare da shinkafa, kuma a matsayin tushen tushen broth don amfani da kodan, sakamakon ba zai zama ƙasa ba, ko ma mafi ban sha'awa. A Rasha, an shirya shirye-shiryen a kan kayan ado na kayan samfurin, wanda ya daɗe kuma mai dadi kuma ya dafa da kuma bufa a cikin ruwa da dama. Yanzu akwai hanyoyi masu hankali don kawar da wari maras kyau, daya daga cikin abin da aka saita a cikin girke-girke a kasa.

Sinadaran:

• koda - 650 g;
• shinkafa - 90 g;
• albasa, karas - 140 g;
• kokwamba - 220 g;
• dankalin turawa - 420 g;
• tumatir - dandana;
• mai abu - 40 g;
• tafarnuwa na cloves - 2 inji.
• soda - 20 g;
• vinegar - 35 ml.

Shiri

1. Soaked na sa'a kaji yanke, kawar da farin inclusions da kuma yayyafa shi da soda.
2. Bayan minti 10, kuyi samfurori da vinegar, sannan ku wanke.
3. Sauke kayan aiki a cikin ruwan sanyi, sanya su a kan katako kuma ya ba su damar tafasa a hankali.
4. Ruwan ruwa ya shafe, an kware kodan ta ruwan zãfi kuma yana dafa har sai taushi.
5. Suna sanya dankali, croup, da shirye-shiryen, ana gabatarwa da kayan lambu da salted.
6. Add tumatir, kayan yaji, tafarnuwa zuwa miya kuma tafasa don wani minti 5.

Lenten rassolnik tare da shinkafa

Ga magoya bayan masu cin ganyayyaki ko wadanda suke riƙe da sakon - girke-girke na gaba. Daga gare ta za ku koyi yadda za ku dafa rassolnik tare da shinkafa ba tare da haɗuwa da sassan dabba ba. Kayan lambu da aka saita a wannan yanayin za'a iya fadada ta ƙara karas tare da albasarta zuwa tushen faski, seleri, kuma a matsayin tushen amfani da zafi a naman kaza .

Sinadaran:

• namomin kaza - 250 g;
• shinkafa - 90 g;
• kwan fitila, Tushen - 80 da 300 g;
• kokwamba - 220 g;
• dankalin turawa - 420 g;
• kayan lambu mai - 80 g;
• kayan yaji, ganye, tafarnuwa, tumatir.

Shiri

1. Tafasa namomin kaza, jefa dankali da grits.
2. Gabatar da salted kwararan fitila tare da tushen da kokwamba shavings.
3. Cook pickled tumatir, ganye kayan yaji rassolnik tare da namomin kaza da shinkafa har sai m yumbura kuma bari su daga.

Rassolnik tare da shinkafa a cikin multivark

Shin, ba ku san yadda za'a shirya rassolnik tare da shinkafa ta amfani da na'urar multivaro ba? Bi shawarwari na waɗannan girke-girke mai sauƙi, da kayan abinci mai kayatarwa masu arziki mai kayatarwa zai faranta maka da iyalanka tare da dandano mai kyau.

Sinadaran:

• nama - 550 g;
• shinkafa - 90 g;
• albasa, karas - 130 g;
• kokwamba - 220 g;
• dankalin turawa - 420 g;
• mai - 30 g;
• kayan yaji, ganye, tumatir.

Shiri

1. An naman nama a kan "Hot" a cikin multicast.
2. Sanya dukkan kayan lambu, kuyi kaɗan, ku zuba ruwan zãfi ku zuba ruwan tsami.
3. Bayyana a cikin miyan dukan kayan da ake so da kayan yaji da kuma ci gaba da dafa abinci a kan shirin "Varka" sa'a daya, ƙara ganye.