Gurasar da ke cikin tanda ba wai kawai abincin maras kyau ne mai sauƙi ba ko kamar haka, amma har da kariyar duniya don masu fara sanyi da kuma darussa na farko. Saya sayen kaya, sayarwa da haruffan "E" a kan kunshin babu buƙatar, saboda gurasar gishiri da kayan yaji na iya zama gaba daya ba tare da matsaloli ba, kawai a cikin wuta kawai.
Gurasar gurasar gurasa a cikin tanda
Fara, kamar yadda ya saba, daga tsarin girke-girke na yau da kullum, wanda aka shirya daga burodi mai duhu tare da ƙarin kayan ƙanshin kayan kayan yaji a cikin nau'i na gishiri da barkono.
Babu buƙatar haddace kowane nau'i na sinadaran, kawai a yanka burodi marar fata a kananan yanka, sannan ku zub da yanka tare da kayan lambu ko man shanu mai narkewa kuma haɗuwa da kyau. Na gode da shafawar man fetur, masu raguwa za su zo ne bayan da suka yi burodi. Sanya kwanon rufi tare da gurasar burodi a cikin ɗaya a cikin tanda da gasa na minti 12 a digiri 200, juya sama da rabin lokaci. Spice zafi croutons dandana.
Tafarnuwa croutons a cikin tanda - girke-girke
Domin ya ba da dandano ganyayyaki, amma don kare kanka daga cin ƙanshi na tafarnuwa, zaka iya amfani da magungunan da aka bushe da shi.
Sinadaran:
- wani burodi na fararen gurasa.
- man zaitun - 65 ml;
- Tafarnuwa tafasa - 1 1/2 tsp.
Shiri
Raba gurasar gurasa ta fari cikin cubes na matsakaiciyar matsakaici. A cikin wannan girke-girke, yana da kyau a yi amfani da burodi ba fari. Zuba gurasar gurasa da man fetur, yayyafa shi da tafarnuwa mai laushi da karbar gishiri, sa'an nan kuma yada a kan takardar burodi. Gasa croutons a 180 digiri na kimanin minti 12, amma kula da su, domin lokacin da ake dafa abinci ya daidaita ta hanyar girman gurasa.
Crackers daga farin gurasa a cikin tanda
Don samun dandano masu haɗari, ya kamata ku yi amfani da kayan kayan yaji da dama. Za mu bayyana ra'ayin daya daga cikin haɗuwa a kasa.
Sinadaran:
- wani burodi na fararen gurasa.
- Dandalin tafarnuwa - 1 teaspoon;
- paprika - 1 teaspoon;
- ƙasa cumin - 1 teaspoon;
- man zaitun - 15 ml.
Shiri
Dice gurasa fari a cikin tasa mai zurfi. Cakuda kayan yaji daga cikin jerin. Zuba gurasa a man fetur, motsawa sannan kuma kara cakuda kayan yaji da kuma kara gishiri (zuwa mafi dacewa). Gurasar a kan takarda, aika su zuwa launin ruwan kasa a digiri 200.
Cikin kwari a cikin tanda
Wadannan kwari suna kama da kananan sandwiches tare da cuku, wanda bayan bushewa ya zama manufa buri ga soups ko wani kamfanin don sauce-tsoma.
Sinadaran:
- baguette - 1 yanki;
- man shanu - 65 g;
- Tafarnun tafarnuwa - 2 tsp.
- dried albasarta - 2 tsp.
- dried faski - 1 teaspoon;
- grated parmesan - 55 g.
Shiri
Raba labaran a cikin nau'in nau'i kuma ya shafa kowanne da man shanu mai narkewa a bangarorin biyu. Hada albasa da albasarta da tafarnuwa da faski, sannan kuma tare da wannan cakuda gurasa guda biyu a bangarorin biyu. A gefe ɗaya, zuba ƙananan cakulan hatsi, to, ku sanya kome a ƙarƙashin ginin zuwa blanching a garesu.
Yaya za a dafa masu dafa a cikin tanda?
Sinadaran:
- man shanu - 45 g;
- Basil Basil - 1 teaspoon;
- sabo ne ka, albasa albasa - 1/2 teaspoon kowanne;
- gurasa gurasa - 4 yanka;
- cuku - 4 yanka.
Shiri
Narke da man shanu da kuma haɗa shi da kyau-ƙasa sabo ne ganye. Sanya yanka cuku a gurasar gishiri da ninka gurasa tare. Ka bar gurasa ta bushe da launin ruwan kasa ƙarƙashin ginin a bangarorin biyu, sa'an nan man shafawa da man shanu mai narkewa kuma a yanka a cikin cubes.