Kowace uwar gida tana so kayan aikin sa na kayan lambu ba su da dadi ba har ma da kyau. Sabili da haka, a lokacin da muke yin amfani da burodi, muna ƙoƙarin tabbatar da su sosai yadda ya kamata. A nan don waɗannan dalilai kuma suna amfani da creams, foda, gilashi, mastic da zaki. A cikin wannan labarin za mu gaya muku yadda ake yin cakulan cakula. Irin wannan kayan ado na kayan aiki ba wai kawai a matsayin wani abu mai kyau na samfurin ba, cakulan cakulan yana cikawa kuma yana iya dandana dandalin babban samfurori, ya zama cake, maila ko cake.
Yaya za a yi cakulan cakulan?
Sinadaran:
- black cakulan - 150 g;
- powdered sugar - 200 g;
- Butter - 60 g;
- kwai - 1 pc.
Shiri
Cakulan da man shanu ya narke a kan wanka mai ruwa ko a cikin inji na lantarki. Ƙara 1 kwai da kuma hada har sai da santsi. Ƙara ƙwayar sukari da kuma haɗuwa tare da mahaɗin har sai da santsi. Ya kamata fitar da wani lokacin farin ciki kofi launi tare da m inuwa. Sweets suna amfani da samfurin yayin da yake har yanzu zafi.
Yin Cakulan fudge daga koko - girke-girke
Idan yankin na yin amfani da ƙarancin ƙananan ƙananan ne, to, yana yiwuwa a yi shi bisa cakulan. Amma idan muna so, alal misali, don yin amfani da ƙarancin cookies, to, zai yi yawa sosai, kuma ana buƙatar cakulan mai yawa. Ya nuna cewa fudge zai zama tsada sosai. A wannan yanayin, za mu iya yin cakulan mai da koko. Yi imani, kuma mafi kyau duba - shi ma, yana da dadi sosai, kuma yin burodi tare da shi yana da kyau.
Sinadaran:
- madara - 60 ml;
- sukari - 120 g;
- man shanu - 50 g;
- koko - 2 tbsp. spoons.
Shiri
A cikin karamin akwati mun hada madara da sukari. A kan karamin zafi, zafi wannan cakuda, yana motsawa kullum, har sai sugar ya rushe. Bayan haka,