A farkon lokacin rani zaku iya kyan dangin ku da kuma gina kyawawan patties tare da ƙananan rassan zobo, wanda ya dandana kamar apple. Bari muyi la'akari da ku da dama zaɓuɓɓuka don wannan cikawa.
Tafarnuwa kayan shayarwa don pies
Sinadaran:
- matasa zobo - 1 bunch;
- sugar - dandano.
Shiri
An wanke ganyen zobo, sannan a yanka a kananan ƙananan. Yada launin ganye a cikin tanda, zuba sukari da haɗuwa. Irin wannan cika daga zobo ya dace don yin soyayyen man fetur.
Ciko don pies daga zobo da sukari
Sinadaran:
- ƙwararrun samari - 1 bunch;
- sugar - dandana;
- cornstarch - 2 tsp;
- apples - 2 guda;
- ganye na sabo ne Mint - dandana.
Shiri
An wanke Sorrel, yankakke daga wutsiya, kuma ganye suna bushe kuma a yanka su guda guda. Tattalin ganye zuba sukari kuma ɗauka da sauƙi dafa tare da hannuwanku. Bayan minti 15, ƙara apples a cikin cika, tare da ƙwayar cubes ko grated. Nan da nan kafin amfani, zuba sitaci cikin cika da jefa sabbin mint ganye.
Ciko don pies daga zobo da qwai
Sinadaran:
- ganyen zobo - 315 g;
- kwai - 3 sassa;
- albasa sabo ne kore - 1 bunch;
- Gishiri shine babban cookery - dandana;
- Butter - 35 g.
Shiri
Ana wanke qwai mai tsami, saka a cikin ladle tare da ruwa da kuma burodi a cikin ruwa mai sauƙin salted. Sa'an nan kuma mu kwantar da su, kashe kwasfa kuma kuzari a kan kayan. Bar na zobo da kuma gashin gashin fuka-fukai na kore albasarta an ware, rinsed, dried kuma finely shredded da wuka mai kaifi. Bayan aiki, sanya dukkan sinadirai a cikin tasa mai zurfi kuma yayyafa shi da babban gishiri. Ƙara man shanu mai narkewa, motsawa da ajiyewa. Wannan shayarwa daga zobo ne cikakke don yin dadi pies a cikin tanda.
Recipe ga fillings for pirozhki daga zobo
Sinadaran:
- kwai - 3 sassa;
- ganye na zobo - 1 bunch;
- albasa sabo ne kore - 1 bunch;
- albasa - 45 g;
- kayan yaji;
- man kayan lambu.
Shiri
Sorrel da albasarta kore a hankali an tsara su, wanke, yanke kayan mai tushe, kuma ganye suna bushe da shredded. Mun tsabtace albasa da kuma yanke shi sosai. Yanzu zuba man a kan kwanon rufi, shimfiɗa kayan shafa da kuma sauyewa sauƙi, motsawa. Qwai tafasa minti 10, sa'an nan kuma tsabtace da kuma karawa a kan grater. Ƙara su zuwa zobo da albasa, da kuma haɗa gishiri don dandana.
Ciko don pirozhki daga zobo da dankali
Sinadaran:
- ganyen zobo - 455 g;
- matasa dankalin turawa ne 345 g;
- kayan yaji.
Shiri
Sorrel mun shirya da kuma yanke cikin yanka. Mun wanke dankali, a tafasa su a cikin kayan ado, yanke layin da kuma rub a kan mafi girma. Mix kome a cikin kwano kuma ƙara gishiri don dandana. Muna amfani da sakamakon da aka samo a matsayin mai cikawa ga wuraren da aka gasa.
Ciko don pies daga zobo da cuku
Sinadaran:
- zobo ne matasa - 155 g;
- cuku mai taushi (feta) - 145 g;
- gishiri da sukari - tsunkule.
Shiri
Sorrel mun shirya, yanke layin, dried kuma bar fin yankakken. Shayi shred strawberries, kara gishiri, sukari da kuma tattalin ganye. Sanya sosai kuma ku ci gaba da yin burodi.
Ciko don pirozhki daga zobo da gida cuku
Sinadaran:
- gida cuku - 115 g;
- ganyen matasa zobo - 155 g;
- dankalin turawa busassun sitaci - 10 g;
- sugar - dandana;
- vanillin;
- cinnamon ƙasa - tsunkule.
Shiri
Kafin ka shirya koshin ga pies, zobe mu ware, wanke, tsage wutsiyoyi, da kuma yanke ganye da yanke su cikin yanka. Mix shi da gidan cuku, zuba sukari da haɗuwa sosai. Sa'an nan kuma ƙara sitaci dankalin turawa, vanillin da kuma jefa wani ɗan ƙasa na kirfa.