Chocolate cake ba tare da yin burodi - m girke-girke na desserts tare da daban-daban Additives

Ga kowane matar auren, cakulan burodi ba tare da yin burodi ba zai zama ainihin ceto lokacin da baƙi baƙi suka isa ƙofar. Akwai wasu girke-girke na asali, kamar nan take, dafa abinci, don haka za ka zabi wani zaɓi don kowane dandano.

Yadda za a dafa cakulan ba tare da yin burodi ba?

Delicious cakulan cake ba tare da yin burodi - jerin musamman na girke-girke, wanda yake a cikin bukatar ba kawai ga holidays yara. Yi wannan tasa mai sauƙi ne, amma yana da daraja tunawa da wasu daga asirin:

1. Cakulan hatsi dole ne a grated.
2. Ka riƙe cakulan ba tare da yin burodi a cikin firiji a cikin takarda ba.
3. Zaka iya yi ado da samfurin da shayi na kwakwa, marshmallows.
4. Zaurar lokaci zai iya rage ta wurin sanya samfurin na minti 20 a cikin injin daskarewa.

Cake ba tare da gasa kaya daga cakulan bukukuwa ba

Kayan burodi ba tare da yin burodi na tsawon minti 15 an sanya shi daga marbles. Da dandano ne haske, mai ladabi da kintsattse, yana daukan quite a bit of lokaci zuwa jiƙa. Abin da ya ƙunshi ya ƙunshi abubuwa 4 da suke da sauki saya. Idan akwai wani baƙi na baƙi, kowane maigidan ba abu ne mai mahimmanci don samun su a cikin kayan da ba a iya ba.

Sinadaran :

• madara madara - 240 g;
• man shanu - 180 g;
• kwallaye - 250 g;
• kirki ba - 100 grams.

Shiri

1. Don wanke man fetur. A girke-girke na cakulan cake ba tare da yin burodi na bukatar samfur, mai abun ciki na akalla 85%.
2. Tsarka da madara, bulala.
3. Add kirki ba, marbles, motsawa.
4. A sa a kan tasa, saka shi a cikin sanyi don tsawon sa'o'i 4.

Chocolate banana cake ba tare da yin burodi - girke-girke

Sau da yawa don kayan ado da kayan cakulan da aka yi amfani da su, anyi amfani da launin rawaya ne kawai, kuma kayan kore suna buƙatar magani na farko. Dangane da darajar abincin sinadirai, wannan 'ya'yan itace yana daidaita da dankali, akwai mai yawa potassium, bitamin C da A. Chocolate-banana cake ba tare da yin burodi an shirya sosai da sauri.

Sinadaran :

• kukis gajerun hanyoyi - 200 g;
• man shanu - 50 g;
• gelatin - 10 g;
• madara - 0.5 kofin;
• kirim mai tsami - 400 ml;
• sugar - 4 tbsp. spoons;
• koko - 4 tbsp. spoons;
• Ayaba - 2 guda;

Shiri

1. Chocolate cake ba tare da yin burodi tare da ayaba zai dandana mafi alhẽri idan ka zabi crystalline gelatin.
2. Cook da yankakken, gauraye da man shanu mai narkewa.
3. A sa a cikin wani tsabta, saka shi a cikin sanyi na mintina 15.
4. Beat da kirim mai tsami tare da sukari.
5. Ƙara koko da sukari zuwa madara. Ci gaba da wuta har sai lokacin farin ciki.
6. Cool, Mix tare da kirim mai tsami.
7. Zuba cikin gelatin.
8. An yanke katako, sanya a wuri.
9. Zuba cream.
10. Saka cikin sanyi.

Chocolate cake ba tare da yin burodi tare da biscuits

Mafi girke-girke shine cake da aka yi da biscuits da cakulan ba tare da yin burodi ba. Tare da shirye-shiryensa, ko da wani yaro yana iya saukewa, don haka masana masu aikin gandun daji sun ba da shawarar yin amfani da wannan girke-girke don mamaki. Kukis ne mafi alhẽri don ɗaukar ɗan gajeren lokaci, yana da sauƙi don murkushe shi fiye da sauran kayan.

Sinadaran :

• cookies - 650 g;
• koko - 50 g;
• sukari - 200 g;
• man shanu - 120 g;
• madara - 30 ml;
• duhu cakulan - 50 g.

Shiri

1. Narke sukari da koko a ruwa, kawo su tafasa.
2. Ƙara man shanu, dafa don mintuna 5. Cool shi sauka.
3. Kukis don karya.
4. Zuba cakulan, kaɗa.
5. Sanya shi a cikin tsabta, saka shi cikin sanyi don rabin sa'a.
6. A cikin madara mai zafi, narke cakulan.
7. Drizzle da cream.

Cake na cakulan gingerbread ba tare da yin burodi ba

Cikakken masana'antu na ba da wata ƙanshin cakulan ba tare da yin burodi - girke-girke ya hada da cakulan gingerbread. Abu mafi mahimmanci a dafa abinci shi ne a yanka su a hankali don kada su yi crumble. Zai fi dacewa don ɗaukar samfurori da ƙari, amma ba maƙasa ba. An yi wuyan wuka don amfani da murfin bakin ciki.

Sinadaran :

• gingerbread - 0,5 kg;
• kirim mai tsami - 500 g;
• Vanilla sugar - 1 sachet.

Shiri

1. Beat da kirim mai tsami tare da sukari.
2. Gingerbread, yanke su, ka rubuta su da cream.
3. Cika cikin ramin tare da karamin gurasar.
4. Cire zuwa sanyi don 2 hours.

Chocolate-lemon cake ba tare da yin burodi ba

A cikin jerin lokuttukan rani, wani wuri na musamman yana shagaltar da burodi ba tare da yin burodi da cakulan, dauke da lemun tsami ba. Haske mai haske zai kara ƙaramin abu, babban abu shi ne a lura da yadda ya dace. Ana bada shawarar daukar 'ya'yan itatuwa cikakke don dafa abinci, idan an saya kore, adadin kwasfa ya kamata a rage ta kwata.

Sinadaran :

• gelatin - 20 g;
• cookies - 200 g;
• man shanu - 30 g;
• lemun tsami ruwa - 60 ml;
• gida cuku - 600 g;
• yoghurt - 300 g;
• lemons - kashi 4;
• sitaci - 1 teaspoon;
• sukari - 200 g;
• madara - 100 g;
• koko - 3 tbsp. spoons.

Shiri

1. Sanya gelatin ya kara.
2. Shirya ruwan lemun tsami: 1 tbsp. a spoonful ruwan 'ya'yan itace domin 60 ml na ruwa.
3. Cook da crumbs, Mix tare da lemun tsami da ruwa da man shanu.
4. Saka a tasa. Saka cikin sanyi.
5. Beat cuku cuku tare da yogurt.
6. Lemon cream don cakulan cake ba tare da yin burodi ne ya sanya daga bawo, matsi fitar da ruwan 'ya'yan itace. Mix shi da sitaci.
7. Add sugar, kara.
8. Don cakulan cream, hada sukari, koko da madara.
9. Saka biyu creams a kan wuta, kawo zuwa thickening, ƙara zuwa kowane gelatin.
10. Ɗaya daga cikin rabi na murkushewa don ta doke da cakulan cakulan, ɗayan - tare da lemun tsami.
11. A cake sanya cakulan cream, to, - lemun tsami.
12. Saka a cikin firiji na tsawon sa'o'i 3.

Cherry-cakulan cake ba tare da yin burodi ba

Don irin waɗannan girke-girke, rawar da kukis ke zaɓa ta taka muhimmiyar rawa, wanda ke ba da dandano. Cherry-cakulan cake tare da "Savoyardi" ba tare da yin burodi ba idan aka kwatanta da sanannun tiramisu, amma hakan ya fi dacewa. Kuma rage cin lokaci. Kamar yadda aikin ya nuna, zafin kuɗin da za a iya ba su damar cin abinci har ma ga mutanen da suka fi son Sweets.

Sinadaran:

• duhu cakulan - 100 g;
• savoyardi - 200 g;
• ceri - 300 g;
• sugar - 4 tbsp. spoons;
• sitaci - 3 tbsp. spoons;
• kirfa - 0,5 tsp.
• ruwan 'ya'yan itace orange - 2 tbsp. spoons.
• cream - 80 ml.

Shiri

1. Kashe kukis.
2. Narke cakulan a cream, ƙara kukis.
3. Sanya da cakuda a cikin kayan, ya kwantar da shi.
4. Mix sugar, sitaci, kirfa, ruwan 'ya'yan itace, tafasa.
5. Add cherries.
6. Mass sanya a cake, tsaftace cikin sanyi.

Cake "Cakuda guda uku" ba tare da yin burodi ba

Mafi mahimmanci, mai arziki, abu mai ban sha'awa kuma mai dadi shi ne cakulan cakulan ba tare da yin burodi ba, wanda ya hada da nau'i uku na cakulan. Shirye-shiryensa yana buƙatar lokaci mai yawa, amma ƙimar za ta zama cikakkun compliments na baƙi. Don wannan girke-girke, kawai tiled cakulan ya dace.

Sinadaran :

• farin cakulan - 150 g;
• gelatin - 30 g;
• cream - 550 ml;
• madara - 550 ml;
• madara cakulan - 150 g;
• duhu cakulan - 200 g.

Shiri

1. Tsarukan gelatin, bar su kara. Wannan cakulan burodi ba tare da yin burodi - daga daban-daban yadudduka, sabõda haka, an raba rabo zuwa kashi 3.
2. Ga kowane layi na cakulan yana cinye 200 ml na madara da cream, 10 grams na gelatin.
3. Yankakken yankakken yankakken, kara zuwa madara. Tashi sama da cream, kawo zuwa tafasa. Cool, ƙara gelatin.
4. Zuba ruwan magani a cikin musa, mai sanyi don 3 hours.
5. Yi haka tare da madara cakulan. Yi yada a saman lakabin farko kuma ka bar wata uku a cikin sanyi.
6. Maimaita hanya tare da baki cakulan. Don kwantar.

Cottage cuku-cakulan cake ba tare da yin burodi ba

An samo gishiri mai mahimmanci ba tare da yin burodi tare da cakulan gilashi ba tare da yin amfani da taro na curd. An shirya shi a cikin matakai 2, samfurin ya kasance da dare a cikin sanyi, kuma an yi amfani da wanda ya fi dacewa da safe. Kuma muna buƙatar wasu karin sa'o'i don yin sahihiyar kayan da aka yi tare da cream. Kuma maɗannan shine cewa kayan zaki za'a iya ba da ainihin siffar.

Sinadaran :

• kofi - 2 tsp;
• cookies - 54 katunan;
• gida cuku - 0,5 kg;
• gelatin - 2 tsp;
• koko - 2 tbsp. spoons;
• sugar - 1 kofin;
• gwargwadon sukari - kofuna waɗanda 2;
• madara - 0, 5 kofuna waɗanda;
• man shanu - 50 g.

Shiri

1. Saka gelatin ya cika, cika madara.
2. To weld kofi.
3. Mix gida cuku, koko, sukari da gelatin.
4. Cakulan cake da aka yi daga cuku ba tare da yin burodi ba zai duba asali, idan ka ƙirƙiri shi a cikin hanyar zane. Kukis, kwasfa a cikin kofi, ya shimfiɗa a kan rubutun Cellophane: 6 guda a tsawon, 3 - a fadin.
5. Gishiri na gari a kowane Layer.
6. Yi haɗi, tsabta a cikin sanyi a daren.
7. Don cream a cikin kofi akan madara, ƙara sugar foda, koko, man shanu mai narkewa. Cool shi sauka.
8. Gwada cake a kowane bangare. Tsaya a cikin sanyi.

Cake ba tare da yin burodi "Zephyr a cakulan"

Wani girke-girke - mai sauki cakulan cake ba tare da yin burodi tare da marshmallows, za ka iya amfani da pastille. Babban matsala ita ce yanke su a daidai halves. An yanke manya Pastila tare, marshmallows a biyu, wuka na confectioners shawara su zabi na bakin ciki. Ga ƙwayoyin ba sa tsayawa da ruwa, dole ne a kulle shi cikin ruwa.

Sinadaran :

• marshmallow - 400 g;
• man shanu - 200 g;
• koko - 4 tbsp. spoons;
• madara madara - 400 ml;
• kwayoyi - 100 grams.

Shiri

1. Beat man shanu, koko da madara madara.
2. Marshmallow layered, yada kowane cream.
3. Cire zuwa sanyi don 2 hours.
4. Mix koko tare da madara mai ciki.
5. Don smaar daga sama "dafa".
6. Chocolate marshmallow cake ba tare da yin burodi zai zama tastier idan yadudduka madadin tare da pastille.
7. Yi ado da kwayoyi.