Yau za mu gaya muku yadda za kuyi sinadarin gina jiki. Tsarinsa mai kyau zai dace da rike da siffar lokacin yin ado da wuri, kuma dandano mai dacewa ya dace don haɗaka eclairs ko wuri.
Tsaro mai gina jiki-man shafawa don yin ado cake - girke-girke
Sinadaran:
- man shanu - 420 g;
- kwai fata - 5 kwakwalwa.
- sugar granulated - 150-200 g;
- Vanilla - dandana;
- An cire ruwa - 45 ml;
- citric acid - 1/3 na tsunkule.
Shiri
An hade sunadaran gina jiki tare da sukari da citric acid, kuma suna motsawa, mai tsanani zuwa zafin jiki na digiri na 71, sarrafa shi tare da thermometer. Sa'an nan kuma ta doke cakuda tare da mahaɗin har sai tuddai, to bar sanyi, ƙara kadan man shanu mai dadi kuma ya doke har sai da kirim mai tsami.
Za a iya samun sinadarin furotin mai cin ganyayyaki a wata hanya.
Don yin wannan, a cikin akwati mai tsabta da busassun, mun sanya sunadarai da sulusin tsuntsaye na citric acid kuma zakuyi har sai an sami iska mai zurfi da yawa. Sa'an nan kuma a cikin ƙananan yanki, zuba guratin sukari na sukari da ci gaba da doke har sai an cire shi gaba daya kuma an sami kumfa mai kumfa.
A lokaci guda, muna shirya syrup. Ruwa yana gauraye da sukari da kuma mai tsanani akan zafi mai zafi zuwa zafin jiki na digiri 120. Idan ba ku da thermometer, za a iya yin amfani da shiri na syrup a cikin wannan akwati kamar haka. A cikin ruwan sanyi, sanya jigon syrup kuma idan zaka iya mirgine wani filastik daga ciki, zaka iya cire jita-jita daga wuta.
Ci gaba da hanya na whipping da sunadarai, yalwata gishiri mai zafi na syrup da whisk wasu 'yan mintoci kaɗan.
Bari taro ya kwantar da hankali, ƙara man shanu mai taushi a kananan rabo kuma ya sake bugawa har zuwa lokacin lokacin da taro ya zama cikakkiyar kama da santsi. A ƙarshen tsari, ƙara vanilla ko sauran dandano ga zabi.
Irin wannan sinadarin mai-mai gina jiki ba cikakke bane kawai ga kayan ado da wuri, amma har ma da eclairs, da wuri da sauran kayan zane.
Protein-man cream - sauki da sauri girke-girke
Sinadaran:
- kwai fari - 6 inji mai kwakwalwa.
- man shanu - 300 g;
- powdered sugar - 300 g;
- Vanilla - dandana.
Shiri
Yanke man shanu a cikin cubes har zuwa santimita daya kuma bari ya laushi a dakin da zafin jiki. Sanya squirrels a cikin tsabta da busassun jita-jita kuma ta doke tare da mahadi har sai an sami lokacin farin ciki da lokacin farin ciki. Kada ku dakatar da hanyar fashewa, ku zubar da sukari cikin ƙananan yanki kuma ƙara vanilla. Kusa, sa guda ɗaya daga cikin man fetur mai laushi, kuma duk lokacin da ya yi fatar har sai da santsi. Lokacin da aka kara man fetur, kuma daidaituwa na kirim din ya zama santsi da haɗi, wannan na nufin yana shirye don kara amfani.