Bayan kokarin jarrabawar, girke-girke abin da shirye-shirye ke da sauƙi kuma daban-daban, za ku so ku maimaita irin wannan abinci fiye da sau ɗaya. Kwan zuma, mai daɗi, mai tsaka-tsaka mai mahimmanci zai zama tushen dalili na samar da kowane irin kayan aiki na yau da kullum da kayan abinci.
Yadda za a dafa tsofaffi?
Jita-jita daga tarurruka ba sa bukatar dogon zafi da kuma matsanancin halin aiki. Kifi za a iya soyayye a batter kuma ba tare da, gasa a cikin tanda a cikin miya tare da karin kayan lambu da sauran sinadarai wadanda suke jaddada dandana abin da ke cikin tushe.
- Kowane kifi ko yarinya da aka daskararre dole ne a kare su da wuri, a juye zuwa ƙananan firiji, sannan a rinsed, dried kuma, idan ya cancanta, a yanka a cikin nama.
- Za a dafa naman alade na fatar da za a adana juyayyakin samfurin a cikin tukunyar frying ko kuma a gasa a cikin tanda, an kara da shi tare da naman alade da kayan lambu. A madadin, za ku iya tsintar da ɓangaren kifi, ƙara albasa, kayan yaji da kuma fry sakamakon taro na cutlets.
- Dukan kifaye yana da gasa, dafa a cikin takarda ko kawai a kan tanda a cikin tanda, wanda aka yi amfani dashi a matsayin tushen dashi, da bishiyoyi da shan taba.
Halibut soyayyen a cikin kwanon frying
Fried barebut - watakila daya daga cikin mafi sauri kuma mafi sauki a dafa abinci. Don cika girke-girke, zaka iya daukar kifin kifi ko gawar da aka yanke a cikin yanka. Yana da mahimmanci a sanya saran da aka yanka a cikin kwanon rufi mai ƙanshi mai tsanani kuma kada ku rufe akwati a lokacin frying tare da murfi.
Sinadaran:
- halibut - 500 g;
- man kayan lambu - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
- Tattalin kifi a yanka a cikin rabo, gishiri, barkono, yayyafa da ruwan 'ya'yan lemun tsami.
- Yi zafi da gurasar furotin tare da man fetur, ku ajiye shi a jikin kifaye.
- Fry bushe na minti 3-5 a kowane gefe a kan zafi mai zafi, yada a kan tawul na takarda don shafe mai.
Halibut chops - girke-girke
Ana amfani da Halibut don fringing cutlets, wanda ya fi m da kuma sauƙi fiye da analogues daga wasu nau'ikan kifi, amma buƙatar na musamman musamman don dafa abinci. Yunkurin kifaye zai haifar da ƙarin rubutun ruwa na ginshiƙan ƙaddara don samfurori, wanda aka yada tare da cokali a cikin gurasa, ƙuƙwalwa a hankali a kowane bangare kuma a sauke shi zuwa fatatse.
Sinadaran:
- fillet na halibut - 500 g;
- albasa - 1 yanki;
- gurasa fari - 1 yanki;
- kwai - 1 yanki;
- gari - 100 g;
- breadcrumbs - 200 g;
- man kayan lambu da cream - 2 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
- Gashi kifi, gurasa da albasa.
- Add gari, kwai, gishiri, barkono.
- Yada sashin nama na nama tare da cokali mai yalwa a cikin gurasa, a kwantar da hankalin kayan aiki daga kowane bangare.
- Gasa gutsuttsura daga taruran da za a sha a cikin cakuda nau'i biyu na mai.
Halibut a batter
Musamman ma mai dadi da damuwa, an samo wani hali, kayan girke mai sauƙi wanda ya hada da frying kifi a batter. Za'a iya yin burodi na yayyafi da zazzafan kifaye da kayan fasaha da aka tabbatar da su ko kuma amfani da samfurin da aka tsara a kasa.
Sinadaran:
- fillet na halibut - 500 g;
- kefir - 150 ml;
- kwai - 2 guda;
- gari - 200 g;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- man kayan lambu - 150 ml;
- gishiri, barkono, kayan yaji don kifi.
Shiri
- Yanke cututtukan nama, gishiri, barkono, kayan yaji, yayyafa ruwan 'ya'yan itace da lemun tsami, bar na mintina 15.
- Mix qwai da gishiri, zuba a kefir, zuba cikin gari.
- Dama da cakuda da whisk ko mahaɗin, bar minti 10.
- Ɗauka daya ta daya chunks na kifi a cikin wani batter kuma nan da nan yada a cikin mai zafi man.
- Fry da halibut a garesu, sanya shi a kan adiko na goge baki.
Halibut a cikin tanda
An dafa shi a cikin tanda, za a kwatanta girke-girke kamar haka, za a iya amfani da shi a kowane teburin, tare da gwanin shinkafa ko kuma kawai dage farawa a kan tasa na ganye da kayan lambu. Ba'a hana masu yin amfani da ɓawon burodi minti 10 kafin ƙarshen yin burodi don cire fatar da kuma hada kifi tare da cuku.
Sinadaran:
- fillet na halibut - 700 g;
- karas da albasa - 1 pc.;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- man shanu - 50 g;
- gishiri, barkono, tabbatar da kayan lambu.
Shiri
- Yanke kifin kiɗa cikin rabo, daɗin ruwan 'ya'yan itace tare da lemun tsami, gishiri, barkono da kayan yaji.
- Shred da mugs da zobba na karas da albasa.
- Yi watsi da kifayen da aka yi kifi tsakanin sassan kayan lambu guda biyu, daga sama ƙara yanka man shanu.
- Rufe takarda tare da tsare, aika zuwa tanda mai tsanani zuwa 180 digiri.
- Bayan minti 20, baza, dafa a cikin tanda, za su kasance a shirye su bauta.
Halibut da dankali a cikin tanda
Wani abincin, dafa a cikin kayan abinci da dankali, zai zama tasa mai zaman kanta don abincin dare ko abincin dare. Za'a iya ƙara yawan kayan lambu da karas, barkono mai launin launin launuka, wasu kayan lambu da ke samuwa, wanda ba kawai yana iya dandana dandano ba, amma kuma ya cika kayan abincin da ke da launi mai haske.
Sinadaran:
- halibut - 900 g;
- dankali - 1 kg;
- albasa - 2 guda;
- kirim mai tsami - 200 g;
- man shanu ko kayan lambu mai - 50 g;
- gishiri, barkono barkono, kayan yaji.
Shiri
- Tattalin kifi an yanke shi cikin yanka, dafa shi da gishiri, barkono, kayan yaji.
- Shred da dankali da ƙananan mugs, Mix tare da rabi rabo daga flavored kirim mai tsami, yada a cikin wani nau'i mai siffar siffa.
- A saman suna da alballan albasa da kifaye, bayan greased ta tare da ci gaba kirim mai tsami.
- Gyara akwati tare da ɓangare na biyu na tsare kuma aika shi zuwa tanda mai tsanani har zuwa digiri 190.
- Bayan minti 45, hali a cikin tsare da dankali zai kasance a shirye.
Halibut cake
Abincin nama mai kyau a cikin kowane irin abincin da ba a yi ba. Za ku iya tabbatar da wannan ta hanyar shirya kayan ado mai banƙyama da abin mamaki mai banƙyama tare da mai juyayi, kifin kifi. Tare da albasa don sliced kifi fillets, za ka iya ƙara crushed sabo ne ganye na Dill ko faski.
Sinadaran:
- kwari (fillet) - 900 g;
- albasa - 2 guda;
- madara - 1 gilashi;
- sugar - 1.5 tbsp. spoons;
- yisti mai yisti - 10 g;
- gari - gilashin 3.5,5;
- man shanu - 200 g;
- gishiri, barkono.
Shiri
- Cushe a cikin madara mai dumi, yisti, sukari da spoonful na gari, bar na mintina 15.
- Cire man fetur tare da sauran gari da gishiri a cikin gurasa, ƙara kullu, knead da kullu, sanya shi a firiji na awa daya.
- Yanki kifaye, haxa tare da yankakken albasa, barkono, gishiri da sukari na sukari.
- Raba kullu cikin kashi biyu marasa bangare, yawancin su suna rarraba a cikin tsari.
- Saka kifi a saman.
- Rufe samfurin tare da Layer na biyu, ta rushe kewaye da cokali mai yatsa.
- Gasa kek tare da halibut daga yisti kullu a 180 digiri don blush.
Halibut miyan - girke-girke
Saurin shirya, amma dai itace abin da ke da dadi mai ban sha'awa, m da nama mai kyau daga halibut . Za'a iya ƙarawa da kayan lambu mai laushi mai zafi: tushen ko stalks na seleri, barkono barkono, tushen faski, yankakken tumatir zucchini da sauran sinadaran ga dandano.
Sinadaran:
- halibut (fillets) - 700 g;
- dankali - 4-5 guda;
- albasa da karas - 1 pc.;
- Butter - 40 g;
- laurel, oregano, thyme da barkono mai dadi - dandana;
- gishiri, barkono, ganye, lemun tsami.
Shiri
- A cikin tukunya, sa dankali, dafa don minti 10.
- Ƙara albasa da karas, soyayyen man fetur, da kuma yankakken kifin sliced.
- Yanke kayan cin abinci don dandana kuma tafasa bayan sake tafasa don minti 10.
- Ku bauta wa miyan da ganye da lemun tsami.
Halibut a kan Grill
Za ku iya dafa abinci mai kyau a sararin sama a kan ginin. Naman kifin nama ba ya buƙatar farawa. An shirya shi ne kawai kafin wani kifi mai zafi, tsoma shi a ciki sannan kuma ya zubar da kayan yaji a cikin tasa yayin yin burodi. Sakamakon sakamakon zai yi mamakin wadanda suka riga sun ga gourmets.
Sinadaran:
- halibut steaks - 2-3 inji mai kwakwalwa.
- man shanu da sukari - 2 tbsp. spoons;
- tafarnuwa - 2 hakora;
- ruwan lemun tsami da soya miya - 1 tbsp. cokali;
- barkono - 1 teaspoon.
Shiri
- A cikin jirgi mai juyayi hada man fetur, sugar, soya sauce, ruwan 'ya'yan lemun tsami, barkono, tafarnuwa.
- Warke da cakuda, motsawa, har sai an rushe gilashin sukari.
- Soma cikin kifi na marinade, yada a kan gasa kuma gasa a kan ginin na minti 5 a kowane gefe, daga lokaci zuwa lokaci, yana zubo cakuda marinade.
Halibut warke
Hakanan, wanda ba za a iya bushe da sauri ba, tare da dandalin dandano na karshe wanda ya biya cikakken lokaci da aiki. Lokacin salting, soaking da bushewa za su dogara ne akan nauyin kaya ko kifi slicing: za a yi saltsan filayen fillet na tsawon sa'o'i 24, kuma kifi mai kimanin 3-4 kg zai bukaci daga kwanaki 5 zuwa 8.
Sinadaran:
- halibut - 3 kg;
- gishiri wanda ba a riki ba - 500 g;
- ruwa - 1 lita.
Shiri
- Shirya gilashin, gushe gishiri 350 g a cikin ruwa.
- Saka kifin a cikin brine, don zuba karin gishiri.
- Sun bar kifi a yanka don salting na rana daya, da dukan gawa ga akalla kwanaki 5.
- Koma samfurin na tsawon awa 2-12 har sai an samu digiri na salting.
- Dakatar da kifaye don bushewa a cikin wani wuri mai kwakwalwa a ƙarƙashin yanayin ɗakin.
- Ya danganta da kauri daga cikin yanka da girman kifi don bushewa, zai ɗauki daga kwanaki da dama zuwa makonni uku.
Cold kyafaffen halibut a cikin gida
Ƙarshen mafarki ga magoya bayan kifi da aka ƙona shi ne halibut, wanda za'a iya yin girke-girke tare da taimakon mahaɗin gida. A cikin gishiri mai yisti gishiri da barkono barkan fata, zaka iya ƙara kayan yaji na kayan ƙanshi don ƙananan abu da kadan sukari, wanda abincin da abincin ya yi shine ya zama softer.
Sinadaran:
- halibut - 3 kg;
- gishiri wanda ba a riki ba - 300 g;
- barkono - 1 teaspoon.
Shiri
- Kifi na kifi rubbed tare da cakuda gishiri da barkono, ya bar a ƙarƙashin yanayin ɗakuna na tsawon sa'o'i 12.
- Rin kifi, jiƙa na tsawon sa'o'i 3, sannan kuma a cikin hayaki don tsawon sa'o'i 4.
- Yayyafa nama da ruwa, yayyafa da barkono da kyafaffen a cikin na'urar a digiri 30.
- Bayan sa'o'i 18, shahararren hayaki zai kasance a shirye.
Yaya za a tsinke a cikin gida?
Gaskiya mai kyau za a dafa shi a cikin gida . Za a iya haɗa nau'in kifi tare da sandwiches, ƙara da cakulan sliced tare da pancakes, salatin ko amfani da su don yin wasu gishiri mai dadi. Don salting wannan girke-girke yana amfani da kifaye fillets a kan fata.
Sinadaran:
- fillet of barebut - 1,5 kg;
- daɗa mai iodized - 3 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- ruwa - 2 tbsp. spoons;
- farin barkono - 0,5 tsp.
Shiri
- Daga gishiri, sukari, barkono da ruwa mai laushi, shirya gruel, shafa shi da kifi kuma saka shi a cikin akwati.
- Ka bar aikin na tsawon sa'o'i 36 don salting, bayan haka zaka iya harba samfurin farko.
Halibut a cikin multivariate
Yana da sauƙin yin tattali a cikin multivark . Yin amfani da girke-girke da aka ba da shawara, zai yiwu a sami kayan abinci mai gina jiki, mai gina jiki da kuma lafiya, ba da ɗan lokaci don shirya mai dacewa ta dace ba. Za'a iya gyara kayan lambu na kayan lambu, ana bin su ta hanyar zaɓi da samfuran samfurori.
Sinadaran:
- halibut steaks - 6 inji mai kwakwalwa.
- dankali - 4 inji mai kwakwalwa.
- albasa da karas - 1 pc.;
- tumatir - 2 inji.
- tafarnuwa - 4 hakora;
- man fetur - 40 g;
- tumatir manna - 75 g;
- gishiri, barkono, ganye.
Shiri
- Ciyar da karas tare da albasa a cikin tanda mai a kan "Gasa".
- Ƙara tumatir, kuma bayan minti 5, manna, 150 ml na ruwa, dafa don minti 15-20.
- An tafasa tafarnuwa, yankakken yankakken dankali, kifi dandana don dandana.
- Canja na'urar zuwa shirin "Kashewa" kuma shirya tasa don mintina 35.
Halibut ga ma'aurata
Mai tausayi, mai laushi da abincin abincin yana samun jinƙen da aka yi da shi don wata biyu a cikin multivark. Kifi zai iya yin wasa tare da gishiri, ruwan 'ya'yan lemun tsami, zane-zanen da kuma shimfiɗa a saman furen furen ko amfani da kayan abinci na musamman da kayan ƙanshi don samun karin dandano da dandano na abinci.
Sinadaran:
- steaks ko halibut fillet - 0.5 kg;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- gishiri, barkono, ganye.
Shiri
- Yanke kifaye a cikin yankakke, yada shi da gishiri, barkono, ruwan 'ya'yan lemun tsami, sanya sauti a kan gilashi, kara ganye.
- Zuba ruwa a cikin kwano, shigar da tireyar kifi, rufe murfin na'urar, kunna yanayin "Steam" na minti 20.