Shin, kun san cewa za ku iya dafa abinci mai dadi sosai a cikin gidan ku a cikin tanda da aka yi daga lavash Armenian ? Bugu da ƙari, wannan appetizer ba kawai ba na baya ba ne da aka sayi kayan da za a dandana, amma yanzu ya wuce su bisa ga mai amfani. Babu cututtuka masu haɗari, abubuwan dadi na artificial da dandano masu dandano. Duk abin da ke cikin al'ada ne kuma babu komai.
Yadda za a yi crispy pita kwakwalwan kwamfuta tare da cuku a cikin tanda - girke-girke
Sinadaran:
- na bakin ciki na Armenian lavash - 1 pc.;
- kirim mai tsami - 110 g;
- kwai - 0.5 kwakwalwa.
- tafarnuwa - 0.5-1 hakori;
- wuya cuku - 30-40 g;
- kayan yaji - dandana;
- a cakuda barkono - dandana;
- gishiri - dandana.
Shiri
A cikin kwano, cakuda kirim mai tsami da rabi na kwai mai yalwa, kara gishiri, ganye, yankakke da kuma squeezed ta cikin tafarnuwa danna da haɗuwa. Lavash an yi birgima a kan shimfidar launi, an haɗa shi tare da cakuda da aka shirya kuma an zana shi da wani bakin ciki na cuku. Yanzu yanke shi a cikin murabba'i, triangles, rectangles ko rhombuses kuma sanya shi a kan wani burodi sheet. Kuna iya rufe shi da takardar takarda don kauce wa mummunan ƙari. Mun sanya shi a cikin tanda da aka rigaya zuwa 195 digiri kuma bushe kwakwalwan kwamfuta a karkashin wannan yanayin zazzabi daga biyar zuwa minti goma.
Tabbatar ku bi tsari don kada kwakwalwan wuta su ƙone, kuna buƙatar share su saboda tsayayyar kullun kuma dan kadan launin ruwan kasa.
Chips daga pita gurasa a gida a cikin tanda - girke-girke tare da ganye
Sinadaran:
- na bakin ciki na Armenia lavash - 2 kwakwalwa.
- man zaitun ko man kayan lambu - 60 ml;
- sabo ne na dill da (ko) faski;
- tafarnuwa - 1-2 hakora;
- paprika foda - dandana;
- a cakuda barkono - dandana;
- gishiri - dandana.
Shiri
Zuba man zaitun a cikin kwano, yad da tsabtace hakoran tafarnuwa ta wurin latsa, ƙara sabbin kayan lambu, gishiri, paprika, cakuda barkono da haɗuwa. Girma gurasar pita tare da burodi da aka shirya tare da cakuda mai kayan yaji, a yanka a cikin yanka kuma sanya su a kan takardar bushewa. Ƙayyade kwakwalwan kwakwalwa don bushewa da haske mai haske a cikin tsararren da zazzabi har zuwa digiri 200 don minti biyar zuwa goma.
Yadda za a yi kwakwalwan kwamfuta daga gurasar pita a cikin tanda tare da naman alade?
Sinadaran:
- babban burodi na pita - 1 pc.;
- kirim mai tsami - 90 g;
- kwai - 1 yanki;
- ham - 70 g;
- wuya cuku - 90 g;
- paprika - in dandana;
- sabo ne dill - dandana;
- gishiri - dandana.
Shiri
An yanke Lavash cikin yanka da ake so kuma an sanya shi a takardar burodi tam da juna. Gasa a cikin kwano ya zubar da kwai, kirim mai tsami, paprika, gishiri da yankakken yankakken yankakken kuma ya rufe tare da tartsan daɗin lavash cakuda. An yi amfani da ƙanshi ta ɗan ƙaramin ɗan itace, kuma an yanka naman alade a cikin kananan cubes ko ratsi. Muna lafaɗin ɓangaren burodin pita a saman tare da cuku da naman alade da kuma sanya shi a cikin wani daɗaɗɗen mai tsanani zuwa mita 200 na minti goma. A shirye-shiryen, muna raba guda daga juna tare da wuka mai mahimmanci.