Daruruwan ko ma dubban magunguna daban-daban na shish kebab na iya jaddada kowane mai neman. Saboda haka, muna ba ku kawai girke-girke guda uku na marinades, amma gaba daya daban-daban, duka a ciki da kuma amfani.
Abincin girke da vinegar don shish kebab daga mutton
Wannan marinade ya fi dacewa da wuya kuma ba sosai mutton mutun ba, bai kamata a yi amfani da shi ba don ɗan rago.
Sinadaran:
- albasa - albasa 3;
- kayan lambu mai tsabtace man fetur - 60 g;
- vinegar giya (haske) - 30 g;
- lemun tsami - 1 yanki;
- sukari - 20 g;
- thyme;
- sanarwa;
- oregano;
- marjoram;
- barkono;
- gishiri.
Shiri
Kwafa akan albasa da kwararan fitila guda biyu kawai a yanka a cikin manyan zobba, don haka daga bisani za'a iya soyayyen shi a kan gawayi ko kuma nama. Kuma nada albasa na uku a cikin dankali mai dankali, karamin grater ko sauƙi mai sauƙi. Don haka ruwan 'ya'yan albasa zai fada a kan dukkan nama kuma ya ba da sakamakon da aka so. A sakamakon abincin dankali, ku zuba a cikin man shanu, kuzari da lemun tsami, kuna ƙoƙari kada ku sami kasusuwa cikin marinade. Sa'an nan kuma ƙara gishiri, kayan yaji da sukari, ana buƙatar daidaita acid daga vinegar da ruwan 'ya'yan lemun tsami. Bayan zuba albasa albasa da assiduously, amma a hankali a haɗuwa, don kada ya karya zobba. Yanzu wannan marinade za a iya hade shi tare da nama, sannan kuma kara vinegar kuma haxa tare da nama kawai 3-4 hours kafin dafa abinci. Tun bayan wannan lokaci bai sake yin laushi ba, amma yana cike da nama, a gaskiya yana samar da wani tsari na baya.
Mafi kyau marinade mafi kyau a kan giya don shish kebab daga mutton
Ana kiran wannan marinade Abkhazian, yana da mahimmanci masu yawa. An samo nama tare da jin dadi.
Sinadaran:
- ruwan inabi fari bushe - 250 g;
- m Abkhazian adzhika - 4 tbsp. spoons;
- albasa - albasa 3;
- gishiri - 10 g;
- tafarnuwa - 1 hakori;
- oregano;
- thyme;
- cilantro.
Shiri
A cikin rabaccen ruwan inabi sai ku sha ruwan inabi kuma ku haɗi tare da Adzhika, bayan an haxa wannan cakuda sosai. Albasa da tafarnuwa masu sabani ne, amma yankakken sosai kuma an zuba su cikin ruwan inabi tare da adjika. Idan ana so, tafarnuwa kawai zai iya shiga ta latsa. Idan kana buƙatar albasa don frying a kan gilashi, to, dauki karin karin fitila da kuma yanke shi tare da zobba, bayan kuma aika su zuwa giya. Cikakke gilashi da cilantro kuma zuba cikin saucepan. Sa'an nan kuma ƙara gishiri da kayan yaji zuwa gwangwani, sauti ba tare da lalata albasa albasa ba sai ku zuba nama cikin wannan cakuda.
Marinade tare da mayonnaise ga rago shish kebab
Kayan daji da kuma marinade mai amfani yana da amfani a yayin da kake samun rago mai girma.
Sinadaran:
- albasa - albasa 3;
- mayonnaise - 120 g;
- mustard - 80 g;
- faski - ½ katako;
- lemun tsami - 1 yanki;
- coriander - ½ fensir;
- sukari - 20 g;
- tarkhun;
- sanarwa;
- marjoram;
- barkono;
- gishiri.
Shiri
Mix talakawa na Rasha da aka shirya mustard tare da mayonnaise da matsi ruwan 'ya'yan itace daga wata babbar lemun tsami. Ana amfani da kayan yaji a cikin turmi kafin yin shiri na marinade, bayan ƙara su zuwa mayonnaise. Greenery yayi ƙananan ƙananan, don haka ta fi kyau ta ba ta dandani a cikin marinade kuma a haɗa su zuwa ga rigar da aka samu. Bayan ƙara sukari, albasa yankakken yankakken kuma gishiri. Da dare, wannan marinade za ta sa wani abu mai mahimmanci ya zama abincin mai daɗi da mai dadi.