Marinade don mackerel - mafi kyaun girke-girke na gwano, yin burodi da kuma kafin shan taba

Ana yin amfani da Marinade don mackerel don salting kifi a gida, kafin yin burodi a cikin tanda ko kuma a kan ginin da kuma kafin shan taba. Cakuda zai iya zama daban-daban - zai iya zama brine tare da kayan yaji, idan kifi ya zama salted ko cakuda tare da naman soya da zuma, lokacin da aka dafa gawar don yin burodi.

Yaya za a iya lashe mackerel a gida?

Marinade don mackerel a gida, ko da salting, ko da yake don yin burodi don dafa ba abu ne mai wuya ba. Biyan umarni masu sauƙi da shawarwari masu sauki, duk abin da ya kamata ya zama dole, kuma zaka iya jin dadin kifi mai kyau.

1. Don marinating shi ne mafi alhẽri ga zabi carcasses kimanin kimanin 300 g.
2. Marinate kifi a cikin kwano wanda bazai canzawa, yi amfani da gilashi ko filastik.
3. Dangane da manufar, tsarin tafiyarwa zai iya ɗaukar daga rabin sa'a zuwa kwanaki 2.
4. Marinate zai iya zama gawafi ko sliced ​​guda.

Yaya za a iya cinye mackerel gaba daya?

An kifi kifin kifi a kowane tebur. Zaka iya saya shi rigaya, amma wani lokacin dandano samfurin yana barin abin da ake so - kifi ya yi salmi, to, ba salted ba, kuma wasu lokatai ana amfani da su wanda basu son komai. Marinade don mackerel salted salicy ba ka damar shirya kanka wata kifi salted mai kyau.

Sinadaran:

• ruwa - gilashin 1;
• laurel leaf, carnation - 3 inji.
• barkono fata fata - 5 inji mai kwakwalwa.
• sukari - 25 g;
• coriander - 10 g;
• bushe farin giya - 150 ml;
• gishiri - 60 g;
• mackerel - 1 pc.

Shiri

1. Ana cinye kifi, tsabtace.
2. Duk kayan kayan yaji an saka su a cikin ruwa da kuma marinade na kwalba don mackerel minti 2.
3. An sanya kifin a cikin akwati, a zuba shi da brine, an rufe shi kuma a aika shi zuwa sanyi don kwana 2.

Yaya za a zub da mackerel don shish kebab a kan grate?

Kafin frying shish kebab daga mackerel, kifaye mafi kyau da aka riga ya shafe. Sa'an nan kuma zai sake fitowa da jin dadi. Marinade ga mackerel dangane da miya da miya tare da zuma da lemun tsami zai sa kifin ya zama mai dadi, don haka za a ba ka sha'awa gastronomic.

Sinadaran:

• mackerel - 2 guda;
• lemun tsami - 2 guda;
• zuma - 1 teaspoon;
• Soya Sauce - 60 ml;
• gishiri, barkono, thyme, dill;
• man.

Shiri

1. An wanke maciji, tsabtace, a yanka zuwa kashi biyu, an cire kashi.
2. An sanya kifaye a cikin kwano, salted, da sprigs na dill da thyme an sanya.
3. An wanke Lemons, an yanke shi tare da tsutsa, da kuma skeezes na biyu daga ruwan 'ya'yan itace, kuma zest yana rubbed.
4. Shirya marinade don baki-watering mackerel: Mix da ruwan 'ya'yan itace, zest, zuma, soya sauce.
5. Mackerel shayar da ruwan sha, ya canza nau'i na lemun tsami, barkono.
6. Rufe akwati ya bar rabin sa'a.
7. Grate lubricate man, yada kifi da lemun tsami kuma dafa har sai ja.

Mackerel a mustard marinade

Marinade don mackerel don yin burodi an shirya shi daga samfurori masu sauƙi ga dukkan - albasa, kirim mai tsami, soya miya da mustard. Tun lokacin da ake kifaye kifi, rabin sa'a don yin amfani da kifi ya isa. Baked mackerel tare da albasa zobba za su fita sosai piquant tare da baki-watering ruddy ɓawon burodi.

Sinadaran:

• mackerel - 2 guda;
• albasa - 1 yanki;
• kirim mai tsami - 100 g;
• Soya Sauce, mustard - 40 g.

Shiri

1. An yi amfani da mackerel, an yanke shi.
2. Yanke kifi a cikin kaso, saka yankakken albasa.
3. Yi marinade don mackerel: Mix kirim mai tsami, soya miya da mustard.
4. Ana zuba ruwan magani a kan kifaye kuma ya bar rabin sa'a.
5. Maƙarar nama tare da albasarta suna yadawa a cikin wani nau'in greased kuma gasa ga rabin sa'a a 170 digiri.

Yaya za a yi amfani da maƙarƙashiya don yin burodi a cikin tsare?

Marinade don mackerel a cikin tanda za a iya dafa shi a hanyoyi daban-daban. A wannan yanayin, an ba da shawarar yin amfani da cakuda mai ƙanshi biyu na mustard, tafarnuwa, lemun tsami da soya miya. Lemon zai cire ƙanshi maras kyau na mackerel, kuma sauran sauran kayan zasu zama kifi, sa shi da banbanci da dadi.

Sinadaran:

• mackerel - 2 guda;
• lemun tsami - 1 yanki;
• kaifi mustard - 3 tbsp. spoons;
• mustard a cikin wake - 1 tbsp. cokali;
• Soya Sauce - 50 ml;
• tafarnuwa - 3 cloves;
• kayan yaji don kifi - tsunkule;
• man.

Shiri

1. Defrost kifi, yanke kansa kuma tsaftace jikin daga jikin.
2. An wanke mackerel kuma an bushe.
3. Ga marinade mix biyu iri mustard, zuba a cikin soya miya, ƙara tafarnuwa, kayan yaji da dama.
4. Ruwan da aka yi da shi yana mai rufi da gawa, a tsakiya an saka yankakken lemun tsami kuma barin kifi na sa'a daya da rabi don yin marin.
5. An saka kayan injin, an kifi kifaye, a nannade kuma a gasa a digiri 200 don minti 20.

Yaya za a zub da mackerel don shan taba?

Idan ka yanke shawara don shan kifi da kanka, kana buƙatar tunawa da wannan buƙatar da kake buƙatar cinye shi, da kuma yadda aka yi wannan, dandano na asali samfurin ya dogara. Marinade don kayan shafa mai zafi mai ƙanshi an shirya akan gwano da kayan yaji. A ciki, kuma ku riƙe gawa don 24 hours, sa'an nan kuma su bushe shi da kuma kyafaffen.

Sinadaran:

• ruwa - 1 lita;
• gishiri - 1.5 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• tsaba na coriander - ½ tsp;
• black barkono da m Peas - 5 inji mai kwakwalwa.
• laurel leaf - 2 kwakwalwa.
• mackerel - 2 kwakwalwa.

Shiri

1. Yi marinade don dadi mai maƙirari: tafasa da ruwa, kara gishiri, kayan yaji, kawo ga tafasa da sanyi.
2. An zuba kifi da marinade, an saka nauyin a kan kuma ana tsabtace su a rana mai sanyi.
3. Bayan haka, an kifi kifi don yin ruwan tabarau, sa'annan su fara shan taba.

Gishiri na salted mackerel a cikin marinade

Salted mackerel sosai dadi. Kuma domin kada ku saya samfurin da aka yi da kayan inganci mai kyau, ana bada shawara don shirya marinade don salting mackerel kanta. A wannan yanayin, zaka iya daidaita kayan kayan yaji, wasu irin cire ko ƙara. Maimakon vinegar, zaka iya amfani da ruwan 'ya'yan lemun tsami.

Sinadaran:

• mackerel - 2 guda;
• albasa - 2 guda;
• vinegar - 70 ml;
• man fetur - 100 ml;
• gishiri - 90 g;
• bay ganye, cloves - 2 inji.
• barkono m Peas - 5 inji mai kwakwalwa.

Shiri

1. An tsarkake kifaye, gutted, raba tare da ridge, an cire kashi.
2. Yanke fillet cikin guda.
3. Albasa shredded zobba.
4. Ana kara man fetur da vinegar, an ƙara kayan yaji.
5. A kasan jita-jita sa fillet, gishiri da shi, haxa shi kuma bar shi na minti 10.
6. Sanya albasa, zuba cikin marinade.
7. Ka bar kifaye na tsawon sa'o'i 12, sannan kuma kazalika salted in marinade na tsawon sa'o'i 2 an tsabtace shi a cikin sanyi.

Mackerel a soy marinade

A girke-girke na marinade ga mackerel dangane da soya sauce ne mai sauqi qwarai. Sauce sauya da ruwa - wannan shi ne dukan marinade. Kuma idan kana so ka ƙara wasu bayanin kulawa na piquant, zaka iya sanya shi cikin kayan abin da ke so. Kifi, cike da irin wannan marinade a cikin rana zai kasance a shirye don amfani.

Sinadaran:

• mackerel - 2 guda;
• ruwa, soya sauce - 100 ml kowace.

Shiri

1. An wanke kifi, tsabtace shi, yanke sutura, kai da kuma ƙananan matakan 2 cm lokacin farin ciki.
2. Ka sa guda a cikin akwati.
3. Soya miya an gauraye da ruwa, zuba kifi, rufe akwati tare da murfi kuma tsabtace rana a cikin sanyi.

Yaya mai dadi ga yankakken mackerel?

Marinade don mackerel salting mai yalwa ne an shirya tare da kara da mustard foda da daidaitattun sinadirai - gishiri, sukari da ganye. Ana iya adana kifi a cikin sanyi don har zuwa kwanaki 7. Wannan mai amfani ya dace da abincin dare da sauran abinci.

Sinadaran:

• mackerel - 2 guda;
• ruwa - 1 lita;
• foda mustard - 1 teaspoon;
• sugar - 3 tbsp. spoons;
• gishiri - 5 tbsp. spoons;
• leaf of laurel - 4 inji mai kwakwalwa.

Shiri

1. Bayan tafasa cikin ruwa ƙara kayan yaji kuma dafa don minti 3.
2. Cire kwanon rufi daga farantin, ya rufe tare da murfi kuma ya bar don kwantar.
3. An yanka girasar nama a cikin mintuna 3 cm kuma an sanya shi cikin gilashin gilashi.
4. Zuba ruwan sanyi.
5. Maƙalar kirkiro a cikin marinade za su kasance a shirye a cikin rana.

Maciji tare da karas da albasa

Mackerel tare da marinade daga karas da albasa ne cikakken abun ciye-ciye ga karfi ruhohi. Sabili da haka, wannan tasa ba maye gurbin kowane biki ba. Kifi ba'a cika da ruwan sanyi amma mai dumi kuma sabili da haka ya zama mai sauƙi kuma mafi m. Ƙara kayan lambu da kayan dill za su sa mackerel ta fi sha'awar.

Sinadaran:

• ruwa - 500 ml;
• laurel leaf - 3 sassa;
• albasa, karas - 100 g;
• barkono barkono da baki - 5 inji mai kwakwalwa.
• sugar - 1 teaspoon;
• gishiri - 1 tbsp. cokali;
• vinegar - 100 ml;
• tsaba na Dill - ½ tsp.

Shiri

1. Ana saka kayan kayan lambu da kayan lambu da kayan lambu a cikin ruwa.
2. Ku zo zuwa tafasa kuma ku simmer na minti 2.
3. Kifi ana tsabtace, wanke, dried kuma a yanka a cikin guda 2 cm lokacin farin ciki.
4. An cire Marinade daga wuta, an zuba vinegar a ciki, sanyaya zuwa zafin jiki kimanin digiri 40.
5. A cikin yin jita-jita sa layukan kifi da kayan lambu, zuba ruwan marinade kuma tsabta a cikin sanyi don rana daya.