An yi imani da cewa girke-girke mai kyau na shish kebab dole ne ya hada da vinegar, wanda zai taimakawa yalwata da ƙwayoyin nama da kuma adana juiciness. Bugu da ƙari, don inganta kaya na yanki, kada ka manta cewa vinegar shine babban abincin ƙanshi, kowane nau'i wanda ke da nasarorinsa. Saboda haka, har ma da zabi kawai marinade da vinegar don shish kebab daga ƙasa, za ka iya canza dandano.
Marinade don shish kebab daga kaza tare da vinegar
Abin damuwa sosai, amma nama mafi yawan don kebabs shine kaza. Duk wani ɓangare na gawarta yana da dadi bayan tarawa a cikin mai sauƙin cakuda vinegar da kuma Rosemary, wanda ya ba da wata dama ta sake ƙauna tare da kaza.
Sinadaran:
- Balsamic vinegar - 45 ml;
- wani reshe na Rosemary;
- tafarnuwa - 2 hakora;
- filletin kaza - 480 g.
Shiri
Raba rassan kaza a cikin manyan cubes na girman daidai kuma yayi musu kyau da gishiri, ba tare da kasawa a cikin kamfanin barkono ba. A cikin turmi rub garlic manna a cikin manna kuma ƙara da shi zuwa ga kaza. Na dabam, Rub da Rosemary ganye, sa'an nan kuma sanya su zuwa ga nama. Zuba dukan balsamic vinegar kuma ku haɗa sosai. Bayan haka, ana iya barin kaza don shafe tsawon sa'o'i, kuma zaka iya ajiyewa a kan ginin nan da nan, idan babu lokacin isa.
Pork shish kebab tare da vinegar - marinade girke-girke
Naman alade yana ƙaunar kamfani mai dadi, don haka idan kuna so ku fita daga hade da albasarta, vinegar da gishiri tare da barkono, to, ku ƙara wa yanki nama marinade tare da ruwan 'ya'yan itace orange. Rashin ruwa daga karshen zai taimakawa yalwata da ƙwayoyin nama fiye da haka.
Sinadaran:
- orange - 1 yanki;
- garnet - 1/2 inji mai kwakwalwa.
- zuma - 10 ml;
- apple vinegar - 45 ml;
- Dandan tafarnuwa - 1/2 tsp;
- kaifi mustard - 1 teaspoon.
Shiri
Ske fitar da ruwan 'ya'yan itace daga rumman da kuma hada shi da ruwan' ya'yan itace da zest na Citrus. Yi tsar da zuma da vinegar a cikin cakudon sakamakon, to, ku ƙara mustard da tafarnuwa. Ƙirƙar naman alade a cikin cubes of size size kuma sa a filastik ko enameled yi jita-jita. Zuba dukan marinade na apple cider vinegar don shish kebab kuma bar har zuwa 6 hours. Wannan adadin marinade ya isa ga wani wanda yayi la'akari da kilogram daya da rabi.
Marinade don shish kebab da vinegar da albasa - girke-girke
Idan har yanzu har yanzu kun kasance a cikin kyakkyawar marinade tare da adadin albasa da vinegar, za mu kawo ɗanɗanin iri-iri ga wannan classic.
Sinadaran:
- Soya Sauce - 115 ml;
- vinegar giya - 65 ml;
- tafarnuwa - 3 hakora;
- albasa - 95 g;
- laurel bar - 2 inji.
Shiri
Don cire karin dandano, albasa mafi kyau ya zama mai tsabta tare da mai yalwa da kuma ƙara shi da nama tare da tafarnuwa. Bayan haka, zuba kome da vinegar da soyayyen miya, saka laurel bar, gishiri gishiri da kuma ƙara gwangwani na barkono barkono.
Saboda haka, zaku iya cin nama, ku bar shi har zuwa rabin yini.
Marinade ga rago shish kebab da vinegar
Ɗan ragon shi ne kyan kebab na shish, amma wannan nama ba za a kira shi mai sauƙi ba. Balsamic vinegar za ta taimaka wajen kawar da dandano da ƙanshi da gaske, barkono barkono za su ƙara ƙanshi, kuma zaƙi shine tsunkuran launin ruwan kasa.
Sinadaran:
- tafarnuwa hakora - 5-6 guda;
- Balsamic vinegar - 165 ml;
- sugar launin ruwan kasa - 15 g;
- Rosemary - 4 rassan;
- barkono barkono - dandana.
Shiri
Tafarnuwa kunsa tare da tsare da gasa a 200 digiri har sai taushi. Soft baked cloves kara a puree kuma Mix tare da yankakken barkono da Rosemary ganye. Zuba dukan vinegar sa'annan ka sa wuta. Tafasa a gaban evaporation na ƙarar da rabi, to, ku zub da nama tare da syrup wanda ya samo shi kuma ku bar don ya yi zafi don 3-4 hours. A lokacin da frying, da marinade za caramelize, rufe guda tare da lacquer.