Salatin "Furshet" ya haɗu da babban nau'i na bambancin sanyi na appetizers, hada haɓakarwa a cikin yin amfani da ƙungiyar hadaddiyar giya. Ƙarfafawa da kayan jin daɗi sune abin al'ajabi ga duk wani uwargidan wanda ya yanke shawarar shirya ƙungiyar zamani don abokai, dangi, ko abokan aiki. A cikin wannan labarin, mun tattara girke-girke masu yawa don salads, wanda zai yiwu don faranta kowane bako.
Recipe ga salatin "Furshet" tare da kaza
Sinadaran:
- filletin kaza - 2 guda;
- mayonnaise - 200 g;
- Boiled tsiran alade - 150 g;
- kwasfa Peas - 1 tukunya;
- sabon kokwamba - 1 yanki;
- sabon tumatir - 1 pc.;
- pickled namomin kaza - 200 g;
- Koriya ta Korea;
- gishiri, barkono - dandana.
Shiri
Yanzu gaya muku yadda za a shirya salatin don teburin tebur. Gwain kaza yana tafasa a cikin ruwan salted kuma ya kwance akan fiber. An yayyafa namomin kaza da kuma gauraye da kaza. Mun sanya cakuda a cikin wani korafi a cikin ɗakunan salatin kuma zub da wani kwanciyar hankali na mayonnaise. A saman kaza da kuma namomin kaza, muna shimfida dukan abubuwan da muke da shi: sliced kokwamba da tumatir, tsiran alade, Peas da 'yan karamar Koriya. Kusa da tulin salatin, sanya kwakwalwan kwamfuta ko kwari. Sabili da haka, lokacin da baƙi suka yanke shawarar zaɓar abin da za su ci abinci, kowa zai iya ɗaukar tushe na kaza, namomin kaza da mayonnaise sannan sannan zabi abin da aka fi so kayan lambu.
Salatin "Cocktail" tare da wake da croutons
Sinadaran:
- gwangwani gwangwani - 1 iya (200 g);
- kaguwa da sandunansu - 300 g;
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- gwangwani - 200 g;
- crackers - 1 kunshin;
- mayonnaise - 70 g;
- ganye - dandana.
Shiri
Crab sandunansu a yanka a cikin cubes. Tare da masara da wake janye ruwa. A kan babban tasa mun sanya dukkan kayan sinadirai a kan zane-zane, zuba mayonnaise a tsakiyar. Shredded greenery za a iya dage farawa a kan wani tsauni tsauni, ko yayyafa shi da wani shirye-da-dafa tasa.
"Cocktail" tare da hanta hanta a kan kwakwalwan kwamfuta
Sinadaran:
- hanta kaza - 250 g;
- qwai - 3 guda;
- man shanu - 2 tbsp. spoons;
- cream - 1/2 tbsp.;
- albasa - 1 pc.;
- karas - 1 yanki;
- Zaitun - dintsi;
- ganye - dandana;
- gishiri, barkono - dandana;
- kwakwalwan kwamfuta.
Shiri
Albasa a yanka a kananan cubes, karas uku a kan grater. Shigar da kayan lambu a cikin kayan lambu har sai da taushi. Don minti 7-10 har sai an shirya, ƙara hanta kaza zuwa gurasar frying. Muna wuce hanta tare da kayan lambu ta wurin mai sika, ko whisk tare da mai zane. Mun ƙara wa pate gwangwakin gwaizaccen yankakken qwai, kadan da man shanu da man shanu. Sakamakon fassarar da muka sa a kan kwakwalwan kwamfuta, muna ƙaunar zaitun da ganye.
Guga "Cocktail" a cikin shambura
Bari mu guje wa salatin da aka saba a cikin kwanduna da kuma gasa da kuma shirya abun ci abinci cikin shambura. Kuma idan ka yi tunanin cewa zai yi wuya a dafa irin wannan tasa, to, muna cikin hanzari don canza tunaninka game da girke-girke mai zuwa.
Sinadaran:
- qwai - 10 guda;
- Gudun kore - 1 katako;
- sarrafa cuku - 120 g;
- tafarnuwa - 2 cloves;
- Alamar naman alaka kyafaffen - 2 inji mai kwakwalwa.
- mayonnaise - 1 kunshin;
- puff faski - 1 fakitin;
- gishiri, barkono - dandana.
Shiri
An shafe kullun da ake yanka da kuma yanke a cikin tube 2-3 cm, yana kunshe da kwakwalwan da ke kewaye da kwakwalwa don shambura da man fetur.
Yayin da aka gasa shambura, mun yanke naman alade a cikin ƙwayoyi da kuma hada shi da yankakken, qwai qwai. Fused raw cuku tare da crushed tafarnuwa da mayonnaise, kakar tare da cuku miya kaza tare da qwai da kuma cika salatin tare da yankakken kore albasarta. Dukkanin da barkono duk dandana. Muna kwantar da tubules mai sanyaya tare da salatin kuma muyi aiki a teburin.