A cikin Ukraine, man alade ne kasa tasa. Ana cinye, salted, gasa, stewed, dafa shi - kuma a koyaushe yana juya ya zama dadi sosai. Bari mu gano tare da kai a yau yadda zaka dafa naman alade da kayan yaji a gida.
Abincin girke da kayan yaji
Sinadaran:
- mai tare da nama veins - 0.5 kg;
- tebur vinegar - 100 ml;
- ruwa tace - 1 lita;
- laurel leaf - 3 sassa;
- kayan yaji.
Domin shan iska:
- ƙasa barkono - 1 tbsp. cokali;
- babban gishiri - 1 tbsp. cokali;
- tafarnuwa - 3 cloves.
Shiri
A cikin ruwan da aka zubar da ruwan sanyi, jefa jigon laurel, dan kadan gishiri, barkono kuma ƙara vinegar. Salo yana wanke sosai kuma a yanka shi zuwa kashi 4. Marinade yana mai tsanani zuwa tafasa, a hankali muna ƙin kitsen a ciki sannan mu tafasa tsawon minti 45 tare da rufe murfin. Ba tare da bata lokaci ba, muna shirya tashar gas. Don yin wannan, ana tsabtace tafarnin, an saka shi ta hanyar latsawa cikin piano kuma ƙara dan kayan yaji don dandana. Mun haɗu da komai sosai ga tsarin kama. An naman alade da aka kwantar da shi a hankali cire daga kwanon rufi, mai sanyi da yalwa a kowane bangare ya shirya kayan ado mai kyau. Sa'an nan kuma kowane yanki an nannade shi a kowane fim kuma ya sanya shi a cikin karami. Bayan haka, za mu cire man alade mai dafa a cikin kayan yaji a cikin firiji kuma a bar su ci gaba da rana.
Dafa shi man alade tare da kayan yaji a cikin multivark
Sinadaran:
- mai - 1 kg;
- tafarnuwa - 2 cloves;
- kayan yaji;
- ruwan -3 abubuwa;
- coriander - dandana.
Shiri
Saboda haka, a farkon an wanke mai da kyau, an cire ta da takalma na takarda kuma a rufe shi da tafarnuwa mai tsabta. A cikin kwano, zub da gishiri, kayan yaji, ƙara tafarnuwa barkatai da jefa jumma laurel, ya fashe cikin kananan guda. Cikakken sakamakon ya shafa kitsen mai kyau ya sanya shi a cikin hannayen riga don yin burodi.