Gisar ruwa mai tsabta - gargajiya da sababbin girke-girke na tsohuwar kulawar Rasha

Ruwan ruwa na ruwa suna da tarihin kansu. Ko da kakanninmu, ba tare da ɓarna da kyakkyawan dandano abincin da berries, fĩfĩta su ga dukan gargajiya pickles. Akwai bayani game da wannan: jiki yana da cikakkiyar cikakke tare da kayan yaji, ko da tare da maganin zafi mai zafi bazai rasa siffar da launi ba, kuma yana da kyau a kan tebur.

Yadda za a tsinke watermelons?

Gisar da aka yi amfani da shi a lokacin hunturu, kamar sauran pickles, ya bambanta a dafa abinci. A matsayinka na mulkin, an yanka Berry a cikin kayan da ya dace, idan an so, an tsabtace jiki mai tsanani, kuma yada tare da kayan yaji a kan kwalba. Zuba ruwan kwalba mai zafi da kuma baka ko kuma ba tare da wannan hanya ba, ta hanyar amfani da hanyoyi biyu.

1. Samun mai dadi mai dadi mai dadi sosai mai sauƙi: kana buƙatar tsayar da yanayin lokacin da kake shirya marinade.
2. Kafin a dafa ruwa a cikin ruwa don cire tsaba. Idan ba tare da su ba, ana adana samfur.
3. Ƙananan ruwa, ba ta wuce diamita tumatir ba, sai kawai sun shafe su.
4. Don canning dace da cikakke, kuma ba cikakke samfurori, kuma fashe da overripe berries ne mafi kyau ba amfani.

An yayyafa kankana don hunturu - girke-girke mai sauki

A kullum marinated watermelons ne mai kyau maimakon bitten sabo kayan lambu. Wannan hanyar dafa abinci ta ba da izini, tare da taimakon mai sauƙi mai sauƙi, don tsawon sa'o'i 6, don ba da ruwan gajiya mai dadi mai dadi, wanda yake da mahimmanci a lokacin da sayen abu maras kyau kuma bai dace da cin abinci ba.

Sinadaran:

• kankana - 2,5 kg;
• wani albasa da tafarnuwa - 4 guda;
• ruwa - 1,2 l;
• sukari - 60 g;
• gishiri - 20 g;
• vinegar 9% - 60 ml;
• bay bar - 2 inji mai kwakwalwa.
• black peppercorns - 7 inji mai kwakwalwa.

Shiri

1. Yanki kankana a kananan yanka kuma sanya a cikin akwati, canzawa tare da tafarnuwa.
2. Tafasa ruwa, ƙara duk kayan yaji, dafa, zuba cikin vinegar.
3. Zuba ruwa mai zafi tare da zafi marinade, kaya load daga sama.
4. Bayan sanyaya, saka shi a firiji.
5. An yi amfani da gwanin dafa abinci mai sauri a kan tebur bayan 8 hours.

Abincin girke-girke a cikin kwalba don hunturu

Wadanda suke so su sami wani abincin abun da ke cikin gabar tebur zai iya shirya gwangwaki a cikin gwangwani - wannan hanya ce mai sauki don adana dandano da kayan abinci mai gina jiki na berries, wanda ke buƙatar kome ba sai kankana, gishiri, vinegar da sukari ba. Wannan girke-girke yana amfani da fasaha mai sau biyu wanda ke taimakawa wajen adana makamashi da lokaci.

Sinadaran:

• kankana - 1,5 kg;
• ruwa - 1,2 l;
• aretic essence - 20 ml;
• sukari - 40 g;
• gishiri - 30 g;
• bay bar - 3 inji mai kwakwalwa.
• black peppercorns - 8 inji mai kwakwalwa.

Shiri

1. Yanke kankana yanka da kayan yaji cikin kwalba.
2. Zuba ruwan zãfi na minti 20.
3. Ruwa da ruwa ya kawo wa tafasa, ƙara gishiri, sukari da kuma zuba tsawon minti 2.
4. Cire abun ciki mai zafi na marinade na gwangwani, zuba cikin vinegar da kuma jujjuya.
5. Bayan da sanyaya, canja wurin ruwa mai suna marinmelons zuwa ajiya a cikin sanyi.

Marinated kankana tare da apple cider vinegar

Ganyen da aka yi da vinegar a cikin kwalba shi ne mafi kyawun tikitin. Duk da haka, yawancin gidaje, da aka ba da delicacy na Berry, fi so in ƙara maimakon barasa - apple cider vinegar. Wannan mai kiyayewa, wanda aka samo daga kayan albarkatun ƙasa, yana da ƙanshi mai dadi, mai ƙanshi mai ƙanshi kuma ya ƙunshi mai yawa bitamin, wanda ke sa sakon ya fi amfani.

Sinadaran:

• kankana - 700 g;
• ruwa - 1 l;
• apple cider vinegar - 20 ml;
• sukari - 20 g;
• gishiri - 20 g;
• bay ganye - 1 yanki;
• ƙasa kirfa - 5 g.

Shiri

1. A sa guda na watermelons da kayan yaji cikin kwalba.
2. A cikin ruwan zafi, ƙara gishiri, sukari kuma dafa na minti 2.
3. Zuba apple cider vinegar kuma cire daga farantin.
4. Zuba ruwankana tare da zafi marinade kuma sterilize na minti 20.
5. Bayan haka, sai ku yi wa ruwa, ku juyo da kunsa.

Gisar da ruwa tare da citric acid

Gasar girke-girke da aka yi amfani da kankana tare da citric acid zai yi kira ga magoya bayan magunguna masu sauki. Kasancewa da ƙwarewa, citric acid zai ba da ɓangaren litattafan almara mai laushi mai dadi, ya tsayar da nitrates da ke dauke da cikin kwasfa, kiyaye launin samfurin kuma kula da kara rayuwar rayuwa ta adanawa.

Sinadaran:

• kankana - 1,7 kg;
• ruwa - 1.5 lita;
• citric acid - 10 g;
• sukari - 60 g;
• gishiri - 30 g.

Shiri

1. Gwangwaki na watermelons sanya a cikin kwalba, zuba a citric acid.
2. A cikin ruwan zafi, narke gishiri da sukari.
3. Cika kayan aikin da marinade da bakara don minti 20.

An yayyafa kankana a gwangwani da aspirin

Mace da suka fi dacewa da girke-girke da aka gwada lokaci-lokaci zasu iya shirya gumi mai ma'aura tare da aspirin. Wannan karshen yana da wadata da dama: yana kawar da sterilization, yana ba da launi ga watermelons, ba ya "clog" marinade, kwance tare da kwayoyin cuta, yana ƙaruwa rayuwa na hannun jari da kuma damar ajiya a dakin da zafin jiki.

Sinadaran:

• kankana - 2 kg;
• ruwa - 1, 2 lita;
• sukari - 40 g;
• gishiri - 20 g;
• aspirin - 3 inji.

Shiri

1. Sanya da kankana a cikin kwalba.
2. Add aspirin, gishiri da sukari.
3. Zuba abin da ke ciki na ruwan zãfin ruwa mai zurfi, nan da nan mirgine, juya da kunsa.

Kankana da aka gauraye da mustard

Marinated watermelons tare da mustard ga hunturu - cikakken hade ga waɗanda suke son kaifi da kuma piquant pickles. Tare da irin wannan ƙanshi mai yalwa, kankana yana samun dandano mai mahimmanci, ƙanshi, maɗauri da kyawawan kayan aiki, da magungunan maganin antiseptic masu amfani da su don hana abin da ya faru na mold kuma tsawanta rayuwar rayuwa ta tikitin.

Sinadaran:

• kankana - 2 kg;
• ruwa - 1 l;
• sukari - 80 g;
• gishiri - 40 g;
• mustard foda - 10 g;
• citric acid - 10 g.

Shiri

1. Zuba yankakken ruwankana tare da ruwan zãfi na tsawon minti 5.
2. Drain da ruwa, tafasa shi tare da gishiri da sukari.
3. Zuba mustard da citric acid a cikin kwalba, zuba zafi marinade kuma mirgine su.

Sweet marinated watermelons

Mai dadi mai daɗin ruwa a cikin gwangwani don hunturu - hakikanin abin da aka yi don gourmets, mai dadi mai dadi. Hanyar da ta fi dacewa da mafi dacewa don shirya irin wannan tikitin shine don ƙara yawan sukari a cikin marinade. Sabili da haka, yana yiwuwa a cika abin da ya ɓace, abin da yake da mahimmanci ga masu kwarai kuma ba cikakke samfurori ba.

Sinadaran:

• kankana - 1,7 kg
• ruwa - 1,2 l
• gishiri - 20 g;
• vinegar - 40 ml;
• sukari - 80 g.

Shiri

1. Kullon barkan da yanke cikin cubes.
2. Sanya cikin kwalba da kuma zuba ruwan zãfi na minti 10.
3. Drain da ruwa a cikin wani akwati dabam, ƙara seasonings da zuma, kawo zuwa tafasa, zuba a cikin vinegar.
4. Cika kayan aiki da marinade kuma mirgine shi.
5. Ka ci gaba da zub da ruwa mai tsabta a cikin wata hanyar da aka juya don kwana 2, bayan - tsabta a cikin sanyi.

Marinated kankana a cikin mai dadi syrup

Gurasar da aka zaba a cikin gwangwani don hunturu suna da dandano daban-daban. Wadanda suke so su karbi kayan zaki a maimakon pickles iya shirya watermelons a cikin wani mai dadi marinade. Don yin wannan, ya kamata ka karba syrup daga ruwa da sukari , ƙara citric acid kuma ka zuba kayan ciki na gwangwani. Ganye cikin sukari, ɓangaren litattafan almara zai zama maɗaukaki mai laushi, da kuma ɓaɓɓuka - kama da 'ya'yan itatuwa.

Sinadaran:

• kankana - 2 kg;
• sukari - 250 g;
• ruwa - 1.5 lita;
• gishiri - 20 g;
• citric acid - 10 g.

Shiri

1. Saka guda da kankana a cikin kwalba.
2. Zuba gishiri da sukari cikin ruwa, kawo a tafasa da tafasa don mintuna 5.
3. Ƙara citric acid, haɗa da kuma cire daga zafi.
4. Cika cike tare da syrup kuma mirgine shi.

Yaya za a zabi gwangwami da zuma?

Gisar da aka cinye da zuma - mai matukar mahimmanci ga sauran shirye-shiryen, domin tare da wannan yanayin halitta, kiyayewa yana ɗaukan ƙanshi, dandano na zuma, yana cike da bitamin da kuma jin daɗi tare da sauƙi na dafa abinci. Yana da muhimmanci don ƙara kamar wata tablespoons na zuma a cikin marinade da kuma zuba zafi-cika tattalin watermelons.

Sinadaran:

• kankana - 1,7 kg;
• zuma - 50 g;
• gishiri - 20 g;
• sukari - 60 g;
• ruwa - 1.5 lita;
• vinegar - 70 ml.

Shiri

1. An yanke yankana a cikin kwalba.
2. A cikin ruwa mai zafi, zuba gishiri da sukari, jira na tafasa, ƙara zuma da vinegar kuma cire daga farantin.
3. Zuba guda guda na kankana da zafi marinade.
4. Ka ci gaba da yin aure a cikin wuri mai sanyi.

Marinated watermelons a cikin nasu ruwan 'ya'yan itace

Marinade watermelons a gwangwani kuma ba tare da pouring, ta yin amfani da kansa ruwan 'ya'yan itace ratsi berries. Kuna buƙatar zuba ɓangaren litattafan almara tare da gishiri da sukari, ya ajiye shiri na tsawon sa'o'i 10 don ware ruwan 'ya'yan itace, yada shi a kan kwalba kuma bakara. Irin wannan tafarki mai kyau yana taimakawa wajen adana ƙarancin iyakar da abubuwan bitamin kayan samfurin.

Sinadaran:

• kankana - 5 kg;
• vinegar - 20 ml;
• sukari - 40 g;
• gishiri - 40 g.

Shiri

1. Kusa da kankana daga kwasfa kuma yanke jiki cikin cubes.
2. Zuba gishiri, sukari kuma barin 10 hours.
3. Yada kan gwangwani da kuma bakara don minti 30.
4. Zuba a cikin vinegar kuma mirgine shi.

Yaya za a gwano ruwa a cikin ganga?

Babu wata shakka cewa abincin da aka yi wa ruwa mai dadi zai iya dafa shi kawai a cikin ganga. Mun gode da magunguna a cikin ruwan sanyi, sun samo kayan ƙanshi kuma sun adana bitamin, wanda ba zai yiwu ba a cikin marinade vinegar. Bugu da ƙari, yana da babban zarafin shirya berries a cikin dukan nau'i kuma su mika zuwa ga tebur wani m abun ciye-ciye.

Sinadaran:

• kankana - 7 inji mai kwakwalwa.
• ruwa - lita 10;
• gishiri - 750 g;
• sugar - 1,2 kg.

Shiri

1. Nabal daga kowane gefe yana da sanduna.
2. Sanya berries a cikin ganga.
3. A cikin ruwan sanyi, kara gishiri da sukari.
4. Zuba ruwa da gishiri mai sanyi, sanya nauyin a saman kuma bar shi a cikin wuri mai sanyi don makonni 3 na fermentation.