Butter, marinated for hunturu - daya daga cikin mafi so shirye-shirye ga mutane da yawa. Hakika, waɗannan namomin kaza suna da matukar wuya a aiwatar, amma yana da kyau a bude wannan kwalba a cikin hunturu kuma ku ci mudu da naman kaza. Idan ba ku taba yin wannan shiri ba, za mu gaya muku yanzu yadda za'a shirya man fetur don hunturu.
Marinating da kyau don hunturu tare da tafarnuwa
Sinadaran:
- man fetur - 1 kg;
- bay ganye - 1 yanki;
- gishiri - 2 tbsp. spoons;
- ruwa Boiled - 1 lita;
- vinegar - 2 tbsp. spoons;
- sugar granulated - 2 tbsp. spoons;
- tafarnuwa - 5 kwayoyi;
- man kayan lambu - 0.5 tsp.
Shiri
Ana sarrafa man fetur, tsaftacewa da kuma wanke sau da yawa a karkashin ruwa mai gudu, kuma bayan haka muna tafasa don minti 40. Na gaba, namomin kaza a hankali suna jefawa zuwa colander kuma su bar su kwantar. A cikin saucepan zuba lita na ruwa mai tsabta, zuba a cikin sukari da kuma zuba cikin vinegar, za mu jefa gishiri da laurel ganye. Hakanan zaka iya ƙara barkono barkono, cloves da ɗan kayan lambu kadan idan an so. Sa'an nan kuma mu sanya marinade a kan wuta, hada shi, kawo shi a tafasa da kuma dafa shi don tsawon minti 30.
A ƙarshe mun jefa tafarnuwa, wanda a gaba an yanke shi cikin faranti na bakin ciki. Bayan haka, cire saucepan daga wuta kuma ku zuba shi a kan gwangwani, waxanda an riga an shirya namomin kaza. Muna mirgine duk abin da ke rufewa, kunna shi, rufe shi da bargo kuma bar shi don kwantar da hankali. Muna adana magunguna masu tsin-tsire duk lokacin hunturu kawai a wuri mai sanyi.
Abin girke-girke don yin amfani da man zaitun don hunturu tare da seleri
Sinadaran:
- m - 2 kg;
- kwan fitila - 3 sassa;
- gishiri - 7 tbsp. spoons;
- seleri - 1 bunch;
- red barkono barkono - 3 inji mai kwakwalwa.
- tafarnuwa - 5 kwayoyi.
Don marinade:
- man kayan lambu - 150 ml;
- sugar granulated - 2 tbsp. spoons;
- ruwa - 1 l;
- vinegar - 150 ml.
Shiri
Yanzu na gaya maka, wani zaɓi yadda za a shirya man fetur don hunturu. Don haka, an wanke man fetur, tsabtace shi kuma a yanka a kananan ƙananan. Ƙarin namomin kaza a tafasa a cikin ruwa mai sauƙin salted, na minti 10. Bayan haka, a hankali ka watsar da su cikin colander kuma su bar su kwantar. A wannan lokacin mun dauki kwan fitila, tsaftace shi daga husks kuma shred by rabi na bakin ciki. Sa'an nan kuma murkushe ganye seleri , da kuma wanke sosai da barkono Bulgarian , cire dukan tsaba, da kuma yanke shi da bambaro. Tafarnuwa muke wucewa ta hanyar latsa.
Yanzu je zuwa shiri na marinade: a saucepan Mix kayan lambu mai da ruwa, zuba a cikin tebur vinegar da kuma zuba a granulated sukari. Bayan wannan, saka wannan cakuda a kan wuta mai rauni kuma ya kawo tafasa. Sa'an nan a hankali sanya a tafasa marinade tafarnuwa, namomin kaza, albasa, barkono Bulgaria da seleri. Bayan kimanin 'yan mintuna kaɗan, za mu motsa kowane abu a kan kwalba da aka yi da kwalba da kuma juye su. Da zarar an hura man fetur, za mu sake shirya su don ajiya a cikin sanyi.
An girke man fetur don hunturu tare da albasa da karas
Sinadaran:
- man fetur - 1 kg.
Don marinade:
- bay bar - 4 inji mai kwakwalwa.
- barkono mai dadi - 5 inji mai kwakwalwa.
- citric acid - 2 g;
- cloves - 5 kwakwalwa.
- Granulated sukari - 1 teaspoon;
- vinegar - 3 tbsp. spoons;
- kwan fitila - 1 sashi;
- karas - 1 pc.
Shiri
An wanke namomin kaza, wanke da Boiled don minti 30 a cikin manyan ruwa. Sa'an nan kuma zubar da man fetur a cikin colander kuma a wanke sosai cikin ruwa mai gudu. Yanzu kai kayan lambu, tsabtace su, a yanka a kananan ƙananan kuma blanch na minti 5. Ƙara bay ganye, cloves, citric acid, gishiri, sugar da vinegar. Bugu da ari a cikin tafasasshen marinade mun yada dukan namomin kaza, ƙara ruwa da dandana ruwa. Bayan haka, kwalba mai busassun cike da man fetur, wanda ya sa marinade ya cika. Yanzu mirgine tam tare da lids, juya kwalba da sanyi. Muna adana kayan aiki a wuri mai sanyi.