Kayan da aka yi wa marin buradi ne a kan kowane abincin da yake da sauƙin shirya a gida. Akwai sifofi masu yawa na abinci marar yalwa, kowannensu zai sami masu sha'awarsa kuma ya dauki wuri mai daraja a littafin rubutu.
Yadda za a zabi kabeji?
Kyakkyawan kabeji mai dadi tare da daidaito masu dacewa da nauyin nauyin marinade zai ji dadin gidan da halaye a cikin 'yan sa'o'i.
- Kwayar kabeji ko kabeji don ɗaukar kayan lambu, dangane da shawarar da aka yi da girke-girke da sutura ko a yanka a cikin ƙananan ƙwayoyin, kuma launi ba ya daɗaɗɗa cikin inflorescences.
- Ruwan ruwa don marinade an bufa shi da kara da sukari, gishiri da kayan yaji, an zuba ruwan vinegar bayan magani mai zafi.
- Don shafe kayan lambu, amfani da kwantena gilashi ko enamelware, kaucewa yin amfani da kwantena kwalliya.
Marinated kabeji tare da azumi abinci vinegar
Tsire-tsire da aka yi a cikin hanya mai sauri yana da dandano, mai sauƙi, wanda zai iya sauƙi ta hanyar ƙara wasu kayan yaji, ƙananan ganye, ganye zuwa cakuda marinade. Zaka iya gwada abun da ke cikin rana mai zuwa, amma mafi kyau zai zama bayan kwana 2 na zauna a firiji.
Sinadaran:
- kabeji - 2 kg;
- karas - 1 yanki;
- tafarnuwa - 4 hakora;
- ruwa - 1 l;
- gishiri - 2 tbsp. spoons;
- sugar - 2-3 tbsp. spoons;
- vinegar - 100 ml;
- laurel da barkono mai dadi - 3 inji.
- black peppercorns - 10 inji mai kwakwalwa.
Shiri
- Shred kabeji da karas tare da yankakken bambaro, da kuma yanke tafarnuwa cikin faranti.
- Sanya kayan lambu a cikin akwati na kowa, saka su a cikin kwano don yin motsawa.
- Gasa da ruwa da gishiri, sukari mintuna 7, ƙara laurel da barkono.
- Zuba a cikin vinegar, cire ganye laurel da kuma zuba marinade zuwa kabeji.
- Bayan sanyaya kwarin gwanin da aka shafe shi an cire shi da yawa a cikin firiji.
Marinated kabeji tare da barkono barkono
An samo dandano mai ban sha'awa da kabeji da sukari a cikin brine a cikin ruwan 'ya'yanta, idan an kara da shi da yankakken yankakken tare da barkono na Bulgarian. Idan ka ɗauki kayan lambu mai launin launi, ban da halayen dandano, bayyanar abun ciye-ciye zai canza, wanda zai zama haske kuma ya fi ji. Idan ana buƙata, zaka iya ƙara apple ɗaya mai banƙyama, wanda ya dace da cikakkiyar launi.
Sinadaran:
- kabeji - 1 kg;
- karas da barkono barkono - 1 pc.;
- albasa - 1 yanki;
- ruwa - 1 l;
- gishiri - 3 teaspoons;
- sugar - 3-4 tbsp. spoons;
- vinegar - 100 ml;
- man kayan lambu - 0.5 kofin.
Shiri
- Shred kabeji, niƙa da gishiri da sukari, bar na mintina 15.
- Add yankakken barkono, albasa da karas, zuba vinegar da man fetur, danna nauyin na tsawon sa'o'i 2.
- Ana cinye kabeji tare da barkono tare da brine a cikin kwalba kuma an sanya shi cikin sanyi don da yawa.
Yadda za a tsinke farin kabeji?
Marinated farin kabeji zai kasance da ma fi taushi da m dandano fiye da analogues na snacks daga farin-gasa iri-iri. Yana da mahimmanci kada a yi watsi da halayen, don haka suna riƙe da sauƙi mai sauƙi, amma a lokaci guda kawar da halayyar halayyar. Za'a iya samun nauyin kaya na laurel da barkono barkono tare da carnations.
Sinadaran:
- kabeji launi - 1 kg;
- Bulgarian barkono - 2 guda;
- karas - 1 yanki;
- tafarnuwa - 4 hakora;
- ruwa - 1 l;
- gishiri - 2-2.5 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- vinegar da man fetur - 85 ml kowace;
- laurel, barkono.
Shiri
- Gasa da ruwa da gishiri, sukari, laurel da barkono.
- Zuba man da vinegar, sa kabeji inflorescences da tafarnuwa, ba da damar tafasa da tafasa don mintina 2.
- Ƙara karas da barkono a yanka a cikin tube, barin aikin da za a kwantar da shi a karkashin murfi.
- Bayan sanyaya, an sanya farin kabeji a cikin sanyi don rana daya.
Abin girke-girke na kabeji da kuma beets
Ƙari da kyau a bayyanar da abin ban sha'awa mai ban sha'awa yana juya kabeji tare da beets , a cikin manyan rassan, wanda yayi kama da furanni na furanni. A beetroot zai zama tabbacin wani cikakken launi tare da haske launi. Mai amfani zai dace da kowace idin kuma ya zama mai dacewa da jita-jita daga nama, kifi.
Sinadaran:
- kabeji - 1 kg;
- gwoza - 1 pc.;
- tafarnuwa - 2-3 hakora;
- ruwa - 0,5 l;
- gishiri - 1 tbsp. cokali;
- sugar - 3 tbsp. spoons;
- vinegar da mai - 75 ml kowace;
- laurel - 1-2 pieces;
- Peas na barkono - 5 inji mai kwakwalwa.
Shiri
- Yanke kabeji ya zama murabba'i a cikin wasan kwaikwayo, ya sa a cikin akwati don pickling, canzawa tare da sliced beets da tafarnuwa.
- Ku kawo ruwa zuwa tafasa da gishiri, sukari, laurel da barkono.
- Zuba man fetur da ruwan inabin, zuba har sai da cikakken kayan cin abinci na marinade, bari a bar yanayi.
- Bayan sa'o'i 12, kabeji za a shirya don samfurin farko.
Furotin Peinese Marinated
Sauran girke-girke na pickling Peking kabeji zai adana juiciness na jikin wannan iri-iri da kuma jaddada yawancin dandano mai ban sha'awa. Kuna murna da samo matsakaicin matsakaici, matsakaicin saturation wanda za'a iya gyara a yadda yake da hankali, yana canza nauyin kayan yaji.
Sinadaran:
- kabeji Peking - 1 kg;
- karas - 1 yanki;
- tafarnuwa - 5-6 hakora;
- coriander - 1 teaspoon;
- man kayan lambu - 140 ml;
- vinegar - 4 teaspoons;
- sugar - 2 tsp.
- gishiri - 2 tbsp. spoons.
Shiri
- Shink babban Peking kabeji.
- Gasa karas, sara da tafarnuwa.
- Mix man da vinegar, gishiri, sukari da coriander, dumi da kuma zuba cikin kayan lambu.
- Bayan sanyaya, an sanya kabeji Pekinese da yawa a cikin sa'o'i a cikin sanyi.
Marinated Red Cabbage
Marinated red kabeji kusan rasa hasarar kisa, shi ne cikakken tare da na yaji juices na marinade kuma tsaya a cikin wani burodi-watering abun ciye-ciye da zai dace a kowane tebur. Yana da muhimmanci a yanka kayan lambu kamar yadda ya kamata, ta amfani da haɗuwa ko na musamman da aka dasa-shredding.
Sinadaran:
- ja kabeji - 1 kg;
- tafarnuwa - 3 hakora;
- albasa da barkono mai dadi - 3-5 inji mai kwakwalwa.
- ruwa 750 ml;
- man kayan lambu - 50 ml;
- vinegar - 250 ml;
- sugar - 3 tbsp. spoons;
- kirfa - 0,5 tsp.
- laurel - kashi 3;
- gishiri - 1.5 tbsp. spoons.
Shiri
- Shred kabeji, sanya a cikin akwati don pickling.
- Hada da sinadaran don marinade daga lissafin, tafasa don mintina 2, zuba cikin vinegar.
- Cika cakuda marinade tare da kayan lambu mai sliced, bar har sai sanyaya, sannan kuma tsaftace a cikin sanyi don rana.
Marinated kabeji a cikin Yaren mutanen Koriya
Kayan girke-girke na kabeji da aka zaba zai ba ka damar godiya ga duk abincin da Kayan Koriya yake da shi da kuma abubuwan da suka dace. Adadin flakes na ja barkono za a iya gyara zuwa ga ƙaunarka, rage ko tsayayya da matsakaicin kaifi na abincin abincin da aka shirya a shirye.
Sinadaran:
- kabeji - 1 kg;
- tafarnuwa - 3 hakora;
- karas - 1 yanki;
- man kayan lambu - 100 ml;
- vinegar - 40 ml;
- sugar - 2 tsp.
- coriander da gishiri - 1 teaspoon kowane;
- flakes na zafi barkono, caraway tsaba da kuma barkono mai dadi - domin 0,5 tsp.
- gishiri - 1 teaspoon.
Shiri
- Shred kabeji, sara karas da tafarnuwa, ƙara vinegar.
- Mix man shanu, sukari, gishiri da kayan yaji, zafi zuwa tafasa, zuba cikin kabeji.
- Sanya kayan cakuda kayan lambu, sanya nauyin a kan saman, bar 12 hours.
Sweet marinated kabeji - girke-girke
Ga wadanda suka ke son zaki da tsire-tsire na kabeji, girke-girke na dafa abinci ba tare da vinegar ba. Za a ba da ruwan sanyi mai kyau a cikin wannan yanayin ta ruwan 'ya'yan lemun tsami, wanda idan ana son za a iya maye gurbin shi tare da ruwan' ya'yan itace mai ruwan 'ya'yan itace. The appetizer zai saya wani ƙarin m piquant dandano.
Sinadaran:
- kabeji - 1 kg;
- tafarnuwa - 3 hakora;
- karas - 1 yanki;
- ruwa - 0,5 l;
- ruwan 'ya'yan lemun tsami - 50 ml;
- sugar - 3 tbsp. spoons;
- laurel - kashi 2;
- barkono mai dadi -3 kwakwalwa.
- gishiri - 1 tbsp. cokali.
Shiri
- Shred kabeji, yanke da karas da tafarnuwa, Mix a cikin wani irin abincin tsami.
- Ana buɗa ruwa da nau'in gyaran ruwan kwalba na minti 2, a zuba cikin kabeji wanda aka sanya nauyin.
- Bayan sa'o'i 12, pickled kabeji ba tare da vinegar za su kasance a shirye don dandanawa.
Spicy pickled kabeji
Cikin kabeji marinated tare da barkono jan za a so da admirers na appetizers da karfi furta ostrinkoy. Maimakon pods, zaka iya yin amfani da kayan haɓaka ƙasa, adadin abin da dandano ya ƙayyade. Irin nau'in yankakken kabeji ya fita a cikin wannan batu ba mahimmanci ba ne kuma zai iya bambanta daga madauri zuwa manyan cubes.
Sinadaran:
- kabeji - 1 kg;
- tafarnuwa - 4-5 hakora;
- karas - 1-2 guda;
- ruwa - 0,5 l;
- man fetur - 100 ml;
- vinegar - 50 ml;
- sugar - 1.5 tbsp. spoons;
- ja barkono - 2 kwakwalwa.
- gishiri - 1 tbsp. cokali.
Shiri
- Shred kabeji, karas, sara tafarnuwa, barkono mai zafi.
- Cookade marin daga ruwa, gishiri, sukari da mai.
- Ƙara vinegar, zuba ruwa mai zafi zuwa kayan slicer kayan lambu, bar shi don kwantar da yanayin yanayi kuma tsaftace cikin sanyi.
Marinated brussels sprouts
Ba wai kawai ban sha'awa bane, amma kuma asali zai zama abun ciye-ciye daga Brussels sprouts . Kogi na musamman kochanchiki tare da jituwa tare da menu na kowace idin, kuma ya dace da jaraba da dandano mafi yawa daga nama. Don ƙarin sifofi na kayan abinci, za'a iya cire barkono mai zafi daga abun da ke ciki.
Sinadaran:
- kabeji Brussels - 1 kg;
- yankakken seleri - 4 kwakwalwa.
- karas da kararrawa barkono - 2 inji mai kwakwalwa.
- ruwa - 0,5 l;
- man fetur - 0.5 kofin;
- apple vinegar - 2/3 kofin;
- sugar - 0.5 kofin;
- barkono barkono - 1 pc.;
- gishiri - 2 tbsp. spoons;
- broth - 2 lita.
Shiri
- Kajiji, yankakken yankakken yankakken barkono, seleri da karas an sanya shi a cikin akwati na ruwan zãfi da kuma Boiled don minti 2.
- Drain kayan lambu a cikin colander, kiyaye da broth.
- Nuna 2 lita na broth, ƙara gishiri, sukari, man, tafasa don minti daya, zuba vinegar.
- Zuba kayan lambu na marinade.
- Bayan sa'o'i 48 na zama a cikin firiji, dan kabeji mai dadi sosai zai kasance a shirye.
Cikin marinated kabeji tare da horseradish
Yana da kyau a yi amfani da dukiyar da aka sani na tushen horseradish zuwa kayan lambu a cikin kayan aiki a yanayin saukan kabeji. Bugu da ƙari, irin wannan abincin ya samo asali na ostrinka da mawuyacin hali. Ba'a hana kara wasu kayan yaji ko kayan yaji don wadata halayen haɓaka.
Sinadaran:
- kabeji - 1 kg;
- karas da horseradish tushen - 1 pc.;
- ruwa - 1 l;
- vinegar - 3 tsp.
- sugar - 3 tbsp. spoons;
- gishiri - 1 tbsp. cokali;
- tafarnuwa - 2 hakora.
Shiri
- A kasa na gwangwani tari sliced horseradish, to, kabeji tare da karas da tafarnuwa.
- Tafasa ruwa da gishiri, sugar, zuba vinegar, zuba marinade kayan lambu, sanyi.
- Bayan sa'o'i 24 a cikin firiji, za a yi shirye-shiryen kyawawan kabeji.