Cucumbers tare da ketchup "Chile" yana daya daga cikin mafi ban mamaki da kuma rare zamani blanks. Bambancin irin wannan tanadin yana cikin sababbin hawan daji na gargajiya tare da wani abincin da ke da kayan aiki mai mahimmanci, wanda sakamakon sabbin kayan lambu sun saya dandano na dandano mai dandano, ƙanshi mai laushi da launi.
Yadda za a rufe cucumbers tare da ketchup "Chile" - girke-girke
Gwangwani na gwangwani tare da ketchup "Chile" - wannan babbar dama ce don faranta ƙaunatattun tare da ainihin kayan aiki. Tun da irin wannan haɗin yana dauke da sabon abu, yana da kyau farawa tare da girke-girke mai sauƙi da mai araha, don shiriyar abin da zaka iya samuwa tare da kayan abinci mai mahimmanci na kayan gargajiya na musamman.
Sinadaran:
- cucumbers - 1,5 kg;
- ruwa - 650 ml;
- sukari - 125 g;
- vinegar - 120 ml;
- m ketchup - 150 g;
- gishiri - 35 g.
Shiri
- Sanya cucumbers cikin ruwa don tsawon sa'o'i 3.
- Yanke gefuna kuma saka su cikin gwangwani.
- Mix ruwa, sugar, gishiri da ketchup.
- Ku kawo marinade zuwa tafasa, ku zuba cikin vinegar kuma ku cika kwalba.
- Sterilaze kokwamba tare da ketchup "Chile" na mintina 15.
Recipe marinade for cucumbers tare da ketchup "Chile"
Marinade don cucumbers tare da ketchup "Chile" ya ba babbar filin don bambancin. Ta daidaita daidaitattun barkono barkono, zaka iya cimma burin abubuwan da suka dace, don ba da damar yin amfani da wutar lantarki. Bugu da ƙari, wannan marinade ta ƙara nauyin ƙira, ƙara yawan ajiyar lokacin ajiyar kuɗi kuma rage ƙwayar caloric.
Sinadaran:
- ruwa - lita 2.5;
- sukari - 230 g;
- gishiri - 40 g;
- vinegar - 200 ml;
- ketchup "Chile" - 300 g.
Shiri
- Tsarukan sukari, gishiri, vinegar da ketchup cikin ruwa.
- Ku kawo marinade zuwa tafasa kuma ku zuba cucumbers.
Pickled cucumbers tare da ketchup "Chile" ba tare da sterilization
Ajiye cucumbers tare da ketchup "Chile" ba tare da sterilization yana daya daga cikin mafi sauki da kuma mafi dace hanyoyi na girbi. Irin wannan adana yana adana lokaci a lokacin dafa abinci, yana kawar da uwargidan uwargidan tsarin kula da zafi, yayin da yake cike da ɗanɗano mai kyau, ƙanshi da ƙwayoyin kayan lambu a cikakkun tsari.
Sinadaran:
- ruwa 3.5 lita;
- cucumbers - 2.5 kg;
- ketchup - 300 g;
- sukari - 20 g;
- Dill umbrellas - 5 kwakwalwa.
- gishiri - 40 g;
- vinegar - 180 ml.
Shiri
- Yada kayan yaji da cucumbers a cikin gwangwani.
- Zuba ruwan zãfi na minti 20.
- Samu ruwa kuma maimaita tsari.
- Bayan, ƙara ketchup, gishiri, sukari zuwa ruwa kuma tafasa don mintina 2.
- Zuba gwangwani tare da marinade, ƙara vinegar, mirgine shi kuma barin cucumbers da ketchup "Chile" na tsawon sa'o'i 8 a cikin zafin rana.
Freshly salted kokwamba tare da ketchup "Chile"
Wadanda suke so su gwada girke-girke na yau da kullum, zasu iya shirya cucumbers tare da ketchup "Chile" a cikin hanyar salted-salted. Wannan hanya ba dama ba kawai don samun kyawawan ƙanshi mai ƙanshi, masu tsami da tsire-tsire a cikin 'yan kwanaki ba, amma kuma yana adana kuɗi, domin banda ketchup, bazai buƙatar ƙarin kayan yaji.
Sinadaran:
- kokwamba - 5 kg;
- ruwa - 3 l;
- currant ganye - 10 inji mai kwakwalwa.
- Dill umbrellas - 7 inji mai kwakwalwa.
- m ketchup - 300 g;
- gishiri - 120 g.
Shiri
- Saka cikin akwati na ganye da cucumbers.
- A cikin ruwan zafi, zubar da gishiri da ketchup.
- Zuba ruwan kwalba na kokwamba.
- Cikakken cucumbers da ketchup "Chile" a cikin sanyi don kwana 2.
Yanke katako da ketchup "Chile" don hunturu
Girbi cucumbers tare da ketchup "Chile" wani kyakkyawan dama ga dadi da kuma high-quality jefa manyan kayan lambu. Don shirye-shiryensa, an yanka cucumbers a cikin guda guda, an zuba su da wani karamin marinade kuma sun aika don ajiya, kuma bayan wasu watanni suna jin dadin adanawa mai kyau a cikin sabis, wanda aka ba da shi a cikin teburin.
Sinadaran:
- kokwamba - 3 kg;
- Dill umbrellas - 6 inji mai kwakwalwa.
- bay bar - 4 inji mai kwakwalwa.
- sukari - 150 g;
- ketchup "Chile" - 120 g;
- ruwa - 1,2 l;
- vinegar - 150 ml.
Shiri
- Kokamba a yanka a cikin manyan abubuwa da kuma sanya su cikin kwalba da kayan yaji.
- Daga ruwa, gishiri, vinegar, sugar da ketchup, dafa marinade.
- Cucumbers tare da ketchup "Chile" yanka don marinade da sterilize na minti 20.
Cucumbers tare da ketchup "Chile" ba tare da vinegar
Cucumbers tare da ketchup "Chile" - wani girke-girke wanda zai iya gamsar da kowane sha'awa sha'awa. Saboda haka, mutanen da suka fitar da ruwan inabi daga abincin su na iya amfani da acid citric. Tare da Bugu da ƙari, alamar ta samo kyakkyawan dandano, ba shi da wani wari mai mahimmanci kuma an adana shi har tsawon lokaci, tun da wannan bangaren ya zama mai mahimmanci.
Sinadaran:
- cucumbers - 1,5 kg;
- currant ganye - 2 inji mai kwakwalwa.
- black peas barkono - 3 inji mai kwakwalwa.
- ruwa - 1.5 lita;
- gishiri - 40 g;
- sukari - 60 g;
- citric acid - 20 g;
- ketchup "Chile" - 150 g.
Shiri
- Cucumbers da kayan yaji suna yada a kan tankuna.
- Zuba abinda ke ciki tare da ruwan zãfi na mintina 15.
- Ruwan ruwa a cikin wani saucepan, ƙara gishiri, sukari da ketchup, da kuma kawo wa tafasa.
- A sa a cikin kwalba na citric acid, zuba da dadi cucumbers tare da ketchup "Chile" marinade da yi.
Cucumbers da mustard da ketchup "Chile"
Cucumbers tare da "Chile" da mustard don hunturu - zai faranta wa magoya bayan kyawawan dandano, saboda yin amfani da ketchup yaji a hade tare da mustard din yana yin shiri mai ban sha'awa mai dadi, mai daɗi da ƙanshi. Bugu da ƙari, mustard ne mai mahimmanci na halitta, don haka a cikin bude, za'a iya adana cucumbers don dogon lokaci kuma kada ku yi.
Sinadaran:
- cucumbers - 700 g;
- ruwa - 1 l;
- ketchup - 100 g;
- sukari - 120 g;
- vinegar - 80 ml;
- busar mustard - 10 g;
- gishiri - 20 g;
- Dill umbrellas - 2 guda;
- a clove da tafarnuwa - 4 inji mai kwakwalwa.
Shiri
- Kokwamba, tare da kayan yaji da mustard, a cikin kwalba.
- Mix ruwan, vinegar, ketchup, gishiri da sukari.
- Ku kawo a tafasa da kuma zub da workpiece.
- Bakara da sakon a cikin tanda tsawon minti 30.
Sweet cucumbers tare da ketchup "Chile" tare da sterilization
Kokamba tare da ketchup "Chile" tare da haifuwa ba za a iya dangana da ɗigon inganci, inganci mai kyau da kuma dogon lokaci ba. Tun da wannan girke-girke yana amfani da adadin sukari mai yawa, wanda ya haifar da dandano mai kyau kawai, amma har ma da yanayi mai kyau don cigaba da ƙanshin hankali - tsari na magani mai zafi a babban zafin jiki shine ma'auni mai mahimmanci.
Sinadaran:
- cucumbers - 1,5 kg;
- m ketchup - 300 g;
- sukari - 450 g;
- ruwa 2.2 lita;
- gishiri - 40 g;
- vinegar - 180 ml.
Shiri
- Cucumbers yada a bakararre kwalba.
- Ku kawo zuwa tafasa da ruwa, ketchup, gishiri, sugar, vinegar.
- Zuba abin da ake ciki na brine na gwangwani kuma ya rufe.
- Sterilize zaki da cucumbers tare da "Chile" ketchup na mintina 15.
Kokwamba salatin da barkono miya
Mistresses suna so su yi iri-iri a cikin hunturu menu mafi tsabtace adana, iya shirya salatin daga cucumbers tare da ketchup "Chile" tare da albasa da karas. Irin wannan kariyar kayan lambu ba kawai inganta cigaba da dandano ba, amma kuma kara da haske, ƙwarewa da ƙwaƙwalwar waje wanda masu gourmets-gida zasu yi godiya.
Sinadaran:
- cucumbers - 2.5 kg;
- karas - 5 inji mai kwakwalwa.
- albasa - 4 guda;
- ruwa - 1.5 lita;
- ketchup "Chile" - 250 g;
- sukari - 250 g;
- gishiri - 40 g;
- bay bar - 4 inji mai kwakwalwa.
- black barkono barkono - 12 inji mai kwakwalwa.
Shiri
- Grate da karas, yanke albasa a cikin zobba.
- Saka kayan lambu da kayan yaji a kwalba.
- Mix ruwa, sugar, gishiri da ketchup.
- Ku kawo cakuda a tafasa kuma ku zuba kwalba.
- Sterilize blanks na mintina 15.
Cucumbers a Korean tare da ketchup "Chile"
Abin girke-girke na cucumbers tare da ketchup "Chile" shine kyakkyawan tushen duniyar jiki. Don haka, masu sha'awar kayan abinci na Asiya za su iya shirya abincin abincin a cikin harshen Koriya. Bugu da ƙari, fasaha mai sauƙi: kayan lambu suna shredded kuma marinated a cikin mai dadi da m miya da ketchup, wanda ya ba da tasa kayan yaji da sharpness, da kuma ware ƙarin kayan yaji.
Sinadaran:
- cucumbers - 2.5 kg;
- karas - 900 g;
- wani gungu na faski - 1 yanki;
- m ketchup - 250 g;
- man fetur - 250 ml;
- vinegar - 150 ml;
- sukari - 180 g;
- gishiri - 35 g.
Shiri
- Yanke cucumbers a cikin yanka, sara karas da faski.
- Sauka kayan lambu tare da cakuda ketchup, man shanu, gishiri da sukari kuma saka shi a cikin sanyi 3 hours.
- Yada a kan gwangwani kuma bakara don mintina 15.