Idan ba za ka iya gano abin da za ka dafa don cin abinci a cikin tebur ba, za a yi amfani da squids a cikin wannan kyakkyawan aiki. Abin dandano mai ban sha'awa, sauƙi a cikin dafa abinci da kuma sabon abincin - abin da zai kasance a cikin baƙi 'ƙwaƙwalwar ajiya bayan tasting wannan tasa. Bari mu samo hanyoyi daban-daban masu ban sha'awa don shiri na squid.
Marinated squid a cikin Yaren mutanen Koriya
Sinadaran:
- sassid carcasses - 4 guda;
- kayan yaji ga karas a cikin Koriya - dandana;
- albasa - 1 pc.;
- apple vinegar - 3 tbsp. spoons;
- sukari da gishiri - dandana;
- kayan lambu mai - 3 tbsp. spoons.
Shiri
Muna daukan kasusuwan squid, an wanke sosai a karkashin ruwan sanyi, an sarrafa shi kuma a cikin ruwa mai salted. Sa'an nan a hankali ɗauka, kwantar da hankali kuma a yanka a cikin zobba. Mun sanya su a cikin wani saucepan kuma a hankali fada barci karas kayan yaji a cikin Yaren mutanen Koriya. Albasa ana tsintar da su a cikin kwaskwarima, an yanke su a cikin sukari, gishiri da apple cider vinegar. Sa'an nan kuma motsa albasa zuwa squid, ƙara man kayan lambu da haɗuwa sosai. Mun saka a cikin firiji kuma muyi sanyi na kimanin awa 2. Shi ke nan, squid a marinade a cikin Yaren mutanen Koriya shirye!
Squid tare da lemun tsami marinade
Sinadaran:
- sassid carcasses - 3 guda;
- man zaitun - 70 ml;
- gishiri - 0,5 tsp.
- kayan yaji don kifi - 0,5 tsp.
- black peppercorns - 5 inji mai kwakwalwa.
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali.
Shiri
Muna ɗaukar kasusuwan squid, an wanke sosai a karkashin ruwan sanyi, sarrafawa, tsabtace fim kuma a yanka a cikin zobba. Muna canja su a cikin wani kyakkyawan tasa kuma za a fara shirya marinade don squid. Don yin wannan, ɗauki ladle, zuba man zaitun da zafi a kan zafi kadan. Ƙara gishiri, barkono barkono, kayan yaji da ruwan 'ya'yan lemun tsami. Mun haxa kome da kyau kuma mu kawo cakuda a tafasa, tafasa don kimanin minti biyar. Cika da ruwan da aka samu tare da zoben squid, sa'an nan kuma kwantar da hankali don saita awa 5 a firiji. Muna bauta wa squid mai cin abinci a kan teburin, yafa shi da kayan yankakken yankakken.
Marinated squid tare da kayan yaji
Sinadaran:
- sassid carcasses - 10 inji mai kwakwalwa.
- bay bar - 4 inji mai kwakwalwa.
- bushe oregano - 1 teaspoon;
- black barkono Peas - 1 teaspoon;
- tsaba na coriander - 1 tbsp. cokali;
- ja barkono barkono - 3 inji mai kwakwalwa.
- wani ciya mai tsabta - 300 ml;
- ruwa - 300 ml;
- man zaitun - 3 tbsp. spoons;
- cilantro, lemun tsami - don kayan ado;
- gishiri - dandana.
Shiri
Muna ɗaukar kayan wanka, yaye su da kyau a cikin ruwan sanyi, ku bi da su, ku cire su daga fim, ku yanke su a cikin zobba tare da kauri na kimanin 1 cm Ku zuba ruwan a cikin saucepan, ku jefar da ganye a bakin itace kuma ku sanya shi a kan wuta mai rauni. Ku zo cikin tafasa kuma ku sanya squid cikin ruwa, dafa don kimanin minti 7. Sa'an nan kuma lambatu da dukan ruwa da kuma kwantar da gawa. A wani saucepan zuba 300 ml na ruwa, ƙara oregano, coriander, barkono barkono Peas da gishiri.