Kuma kuna san cewa ba za a iya cin ayaba kawai a matsayin 'ya'yan itace mai zaman kanta ba, amma har ma ya kara da nau'i-nau'i daban-daban, yana ba su wasu nau'i na asali da kuma kuskure. Bari mu gano yadda kuma da abin da za mu dafa gasa a cikin tanda.
Cake tare da ayaba a cikin tanda
Sinadaran:
- sugar - 3 tbsp. spoons;
- puff faski - 250 g;
- Ayaba - 4 guda;
- orange - 1 yanki;
- ƙasa kirfa - dandana.
Shiri
Yanzu gaya maka yadda za ka dafa bango a cikin tanda. Gasa takardar mai gauraye mai zafi tare da man shanu, yayyafa sukari da kirfa a saman, zuba ruwan 'ya'yan itace orange , yada launin launi na bango, yankakken cikin tube, rufe shi da baƙar fata kuma ya rufe shi da wani kwanon gurasa. Gasa kayan zaki na mintina 15 a cikin tanda mai zafi a zafin jiki na digiri 200. An sanyaya katako da aka yi da shi kuma ya juya zuwa wani ɗakin kwanciya ko sauran abincin burodi.
Chicken tare da ayaba a cikin tanda
Sinadaran:
- filletin kaza - 600 g;
- Ayaba - 4 guda;
- kayan yaji.
Don miya:
- gari - 1 tbsp. cokali;
- curry foda - 1 tbsp. cokali;
- man shanu - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- farin bushe ruwan inabi - 6 tbsp. spoons;
- kaza mai kaza - 0,5 abubuwa;
- cream - 0.5 tbsp.
Shiri
An sarrafa filletn kaji da kuma soyayyen a cikin kwanon rufi har sai ɓawon burodi a bangarorin biyu. Yanzu muna bukatar muyi miya don yin burodi. Don yin wannan, zuba gari a kan kwanon rufi mai zafi, curry foda, ƙara man shanu, zub da ruwan inabi da ruwan lemun tsami.
Ci gaba da motsawa, zuba a cikin cream da kaza broth . Sakamaka, barkono da miya don dandana kuma dafa a kan zafi mai zafi na minti 5. Ana tsabtace furanni, a yanka a cikin yanka kuma su yada 'ya'yan itace a cikin wani abincin gurasa tare da filletin kaza. Cika duk abincin da aka riga aka shirya da kuma sanya nama tare da ayaba a cikin preheated zuwa 220 digiri tanda na minti 25. Ready tasa aka yi wa ado tare da yankakken sabo ne ganye, a yanka a cikin rabo da kuma sanya a kan faranti.
Nama tare da ayaba a cikin tanda
Sinadaran:
- ganyen fillet - 1 kg;
- kayan yaji - dandana;
- man kayan lambu;
- Ayaba - 3 sassa;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- mayonnaise - 100 ml;
- cuku - 200 g.
Shiri
Abincin, kamar yadda ya kamata, a wanke, a yanka a cikin faranti na bakin ciki kuma ta doke komai daga kowane bangare. Sa'an nan kuma kuzamar da nama da gishiri, barkono barkono da kuma sanya guda a cikin wani Layer a kan takardar burodi, mailed. Muna tsabtace banana, shinkle tare da zoben zobe. A saman nama zuba mayonnaise, zuba ruwan 'ya'yan itace lemun tsami, yayyafa da grated cuku da yankakken ayaba. Yi la'akari da tanda zuwa digiri 200 kuma gasa naman alade sai an dafa shi.