Pizza - hanya mafi sauri don ciyar da iyalin, idan babu lokaci. Kawai minti 20 da kuma abincin dare mai dadi! Yau za mu gaya maka yadda zaka dafa nama pizza.
Nama pizza girke-girke
Sinadaran:
Don gwajin:
- ruwa 235 ml;
- man zaitun - 45 ml;
- yisti mai yisti - 10 g;
- gari - 360 g;
- sukari - 5 g;
- gishiri - 5 g;
- Italiyanci bushe ganye - dandana.
Ga cikawa:
- yankakken nama - 165 g;
- albasa - 55 g;
- man zaitun - 30 ml;
- albasa m - 0,5 kwakwalwa.
- barkono mai dadi - 1 pc.;
- sabon faski;
- Cikakke tumatir - 100 g;
- naman alade - 110 g;
- tumatir zafi miya - 45 ml;
- tafarnuwa - 3 cloves;
- mozzarella cuku 210 g;
- Fresh jujjuya - 155 g;
- Dill Dill - dandana.
Shiri
Don haka, na farko bari mu haxa da kullu daidai don pizza nama. Muna dauka tasa mai yalwa kuma ta janye ta ta hanyar tarar da kyau tare da injin gari. An zuba yisti mai yisti tare da ruwa mai dumi, mun jefa gishiri, sukari, yayyafa gari kadan, sannan mu bar cokali na mintina 15. Sa'an nan kuma ku ƙara gurasar gari, ku zuba a cikin man zaitun, ku sauke bishiyar Italiyanci sannan ku rusa da laushi mai laushi da kuma jin dadi ga farfadowa.
Na gaba, zamu juya zuwa shirya kayan cin nama don pizza. Don yin wannan, kunna naman alade da naman naman ƙasa a cikin kwano, sannan kuma yada shi a kan kwanon rufi mai tsanani kuma tofa shi da albasa da albasarta da albasa akan man zaitun. Bayan minti 10, ƙara miyagun tumatir na tumatir, haɗa, rufe da kuma rufe dan lokaci a mafi zafi mafi zafi. An sarrafa naman kaza, wanke, yankakken yankakke da kuma zane a cikin wani kwanon rufi a cikin man har sai launin ruwan kasa.
An gama bugun ƙwalƙusa tare da tsintsin itace, a hankali ya shimfiɗa ta hannunsa, yanke wani maƙila kuma ya shimfiɗa shi a kan tarkon dafa. Muna watsa filin tare da nama