A yau za mu gaya muku wasu girke-girke, yadda za ku dafa kafafu kaji. Tasa za ta yi ado da kowane tebur da kuma rarraba menu.
Yaya mai dadi don dafa kafafu a cikin tanda?
Sinadaran:
- kafafun kaji - 6 inji.
- cuku a faranti - 100 g;
- kayan yaji;
- man kayan lambu - 50 ml.
Shiri
Ana wanke gurasar kaji, ya yayyafa kayan yaji da kuma sanya su a kan takalma, suna yin pallet daga gare ta. Muna zuba nama a saman tare da kayan lambu da kuma aika kaza zuwa tanda. Gasa minti 55 a zafin jiki na digiri 200, sa'an nan kuma fitar da shi a kan kowane kafa a kan wani cuku. Koma tasa a cikin tanda kuma gasa na minti 10.
Yaya mai dadi don dafa kafafun kaji?
Sinadaran:
- kaji na kaza - 1 kg;
- kayan yaji.
Don marinade:
- ruwan inabi bushe - 3 tbsp. spoons;
- tafarnuwa - 2 cloves;
- mustard - 2 tbsp. spoons;
- kayan yaji.
Shiri
Na farko, za mu shirya marinade: muna tsabtace, niƙa, hada shi da mustard. Ƙara gishiri don dandana ku zuba ruwan inabi kaɗan. Ana sarrafa ƙwayoyin kaji da kuma sanya su cikin cakuda. Mun rufe kayan da man fetur, shimfiɗa nama a kan shi, ya rufe ta tare da takardar tsare-tsare da kuma kunsa gefuna da kyau. Mun aika da sakon zuwa gidan yanda ake yin burodi da kuma gasa na minti 40 a cikin tanda. Lokacin da ƙafafu suke launin launin ruwan kasa, muna bauta musu a teburin da kayan lambu da miya.
Yadda za a dafa kafafu cikin kaji cikin frying pan
Sinadaran:
- drumsticks kaza - 8 kwakwalwa.
- gurasa - 8 tbsp. spoons;
- kwai - 1 yanki;
- man kayan lambu - 5 tbsp. spoons.
Don marinade:
- mayonnaise - 4 tbsp. spoons;
- tafarnuwa - 2 cloves;
- mustard ne kaifi - dandana.
Shiri
An wanke shins, mun cire fata kuma mun tsoma shi da takalma na takarda. Don marinade Mix mayonnaise tare da yankakken tafarnuwa, sa mustard da Mix. Cakuda mai yalwa ya zama nama sosai kuma bar shi don rabin sa'a. Bayan haka, zamu zuba su a cikin ƙwai mai yalwa, gurasa da kuma toya har sai ɓawon zinariya ya bayyana a cikin frying pan a kan man fetur.
Yaya mai dadi don dafa kafafu na kaji a cikin multivark?
Sinadaran:
- Drumsticks kaza - 6 inji mai kwakwalwa.
- kayan yaji da kayan yaji - dandana;
- mayonnaise - 3 tbsp. spoons;
- tafarnuwa - 3 cloves;
- cuku - 50 g;
- Dill - 1 rami.
Shiri
An wanke kafafu na kaji, da kayan kayan yaji da kuma sanya su a cikin kwano multivarka, suna fitar da shirin "Frying". Cook na mintina 15, sa'an nan kuma haɗaka da matsa motar zuwa yanayin "Bake" tsawon minti 20. A cikin mayonnaise sunyi yalwar albarkatun tafarnuwa, haɗa da shafa wannan cakuda kaza. Gaba, kowace ƙafa an rufe shi da wani ɓangaren cuku, yayyafa da dill kuma ya dafa na minti 50 a cikin yanayin "Quenching".