Saboda haka Babban Lent ya fara, kuma mutanen da suka san wannan dan kadan tare da wannan abu, kuskure sunyi imani cewa ba zai yiwu a kiyaye shi ba, tun da kusan an haramta kome. Duk da haka, wasu da suke azumi kullum sun san cewa irin wannan abinci zai iya zama dadi isa! Muna ba ku yawan girke-girke da yawa don kowace rana.
Nan da nan miya miya
Sinadaran:
- karas - 1 yanki;
- bushe Peas - 200 g;
- laurel leaf - 3 sassa;
- tafarnuwa - 2 cloves;
- kwan fitila - 2 guda;
- dankali - 4 inji mai kwakwalwa.
- gari - 2 tbsp. spoons;
- kayan yaji.
Shiri
Na zura furanina, zuba ruwa kuma in bar don jin dadin dukan dare. Sa'an nan kuma dauki tukunya, zuba ruwa a ciki, sanya albasa peeled, rabi na karas, a yanka a cikin zobba, laurel leaf da barkono m. Mun kawo komai a tafasa da tafasa don rabin sa'a kan wuta marar rai. Ana tsabtace dankali, shredded into cubes kuma kara da broth tare da peas. Muna jira broth don tafasa, cire kumfa, kuma dafa don minti 15-20. Shredded albasa da karas rabin, grated a kan mai kyau grater, mun wuce a cikin wani kwanon rufi, tare da Bugu da kari na man fetur mai. Bugu da ari a cikin kwanon frying mai tsabta ya bushe gari har sai haske mai duhu da kuma yada shi a cikin kananan rabo a cikin broth, stirring. Ƙara gurasar frying, yayyafa fitar da tafarnuwa kuma dafa don minti 5-10, to, ku ƙara shi dandana. Bayan haka, cire kwanon rufi daga wuta, ya rufe tare da murfi kuma ya dage miya don 'yan mintoci kaɗan.
Lenten kabeji rolls tare da namomin kaza
Sinadaran:
- fararen kabeji - 1 pc.;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- Zakaran - 200 g;
- ganye - 150 g;
- shinkafa - 150 g;
- man kayan lambu - 40 ml;
- kayan yaji.
Shiri
Kafe kabeji a cikin wani ruwan zãfi mai tsami kuma ya juya juya shan ganye. Bugu da ƙari muna sarrafawa da kuma yanke finish namomin kaza, albasa da karas. An aika wannan karshen zuwa gilashin frying kuma mun wuce man fetur. Sa'an nan kuma ƙara namomin kaza zuwa kayan lambu da kuma toya har sai an gama. Rice tafasa har sai rabin dafa, sa'an nan kuma gauraye da kayan lambu. Yanzu mun cika kabeji ganye da kuma sanya kabeji rolls a saucepan. Cika su da ruwan zãfi da kuma sauƙaƙe tasa a matsanancin zafi har sai an dafa shi.
Fasto a cikin tanda
Sinadaran:
- bushe yisti - 1 tbsp. cokali;
- ruwan zafi - 1,5 abubuwa;
- sugar - 2 tbsp. spoons;
- gishiri - wani tsunkule;
- gari - 4 tbsp.
Ga cikawa:
- man kayan lambu - 100 ml;
- dankali - 6 inji mai kwakwalwa.
- kwan fitila - 2 inji.
Shiri
Mix yisti mai yisti da gishiri da sukari, sa'annan a zuba ruwa. Sa'an nan kuma sannu a hankali zuba a cikin gari da kuma knead da kullu kamar yadda pancakes, whisking hankali tare da whisk. Kusa, rufe, rufe tare da tawul kuma saka kwanon rufi a wuri mai dadi na mintina 15. Ba tare da jinkirta lokaci ba, bari mu yi shayarwa don pies. A kan kayan lambu mai fry har sai launin zinari yankakken albasa, da kuma dankali an tsaftace, Boiled kuma ya shafe shi da dukan ruwa. Sa'an nan kuma mu ƙintar da shi sosai a cikin puree da kuma haxa shi da albasarta soyayyen, podsalivaya dandana. Zuwa ƙararrawar da aka tashi ya ƙara dan man fetur, zuba karin gari da kuma nannade, sanya zafi a minti 15. An yayyafa gefen teburin da gari, mun karbi karamin gurasar da kuma mirgine shi. Saka cika a cikin tsakiyar da'irar kuma a hankali ya tsage gefuna. Mun shimfiɗa pies a kan abin da aka yi da burodi kuma aika da shi a cikin tanda na preheated don minti 15-20.
Dankali Dankali
Sinadaran:
- sabo ne ganye - dandana;
- dankali - 6 inji mai kwakwalwa.
- kayan yaji;
- man kayan lambu.
Shiri
Ana tsabtace dankali, a rinsed kuma a zubar da shi a kan babban maƙalli ko a cikin mai samar da abinci. Sa'an nan kuma sakamakon taro na podsalivaem, barkono da Mix. A cikin kwanon rufi, muna zafi man da kuma yada dankalin turawa tare da cokali. Mun yada kuma fry da draniki a kowane gefe na minti 3.