Tkemali daga ceri plum - girke-girke

Sananne ga dukan duniya tkemali sauce an shirya daga plum. Tullali na launi daga ceri plum ya dogara da launin 'ya'yan itace: sune launin rawaya, jan da ma'adanai. Wani m, tart miya daidai jaddada dandano nama yi jita-jita.

Georgian ceri plum miya

Sinadaran:

• 'ya'yan itãcen marmari na plum - 1 kg;
• zafi chili - 1 famfo;
• tafarnuwa - 1/2 kai;
• ganye (Dill, coriander, ombalo) - 30 grams kowace;
• kayan yaji (ƙasa coriander, uzho-suneli) - 1 tbsp. cokali;
• gishiri - 1 teaspoon;
• sugar - 2 tsp.

Shiri

An saka wankin da aka wanke a cikin saucepan, kara rabin gilashin ruwa, an rufe shi da murfi. A kan zafi mai zafi, dafa 'ya'yan itacen har sai an yi sanyi don kimanin minti 20. Mun sanya plum mai narkewa a cikin wani mai launi ko colander tare da ƙananan ramuka. A spatula katako (ko cokali) kara da tkemali, a cikin sieve ya kasance kawai kasusuwa da peels daga 'ya'yan itace. Ana watsar da lalacewa, kuma an kawo puree a cikin tafasa. Bayan an kashe wuta, ƙara gishiri, sukari, coriander, uхоxo-suneli.

Yanke ganye sosai, cire barkono mai tsami daga tsaba da murkushe, tsabta kuma bari tafarnuwa ta hanyar latsa. Dukkan kayan da ake shiryawa suna kara zuwa miya da gauraye sosai. Za a iya shirya samfurin da aka ƙayyade don hunturu, da zuba cikin kwalba da kwalba na kwalba ko kuma kwalabe da kuma cika ɗigo tare da ƙananan man fetur, don haka ba a lalata tkemali.

Mafi yawancin, mutane da yawa suna da tambayoyi, menene ombalo da kuma inda za a sami ceri plum? Maimakon plum, zaka iya yin amfani da kowane nau'i mai tsami. Ombalo wani nau'i ne na mint da yake da ɗanɗanon lemun tsami, saboda haka zaka iya amfani da lemun tsami a maimakon.

Samun kayan girke na biyu na tkemali daga ceri plum ya ƙunshi sinadarai masu yawa.

Sinadaran:

• ceri plum - 2 kg;
• thyme - 1 gungu;
• ganye - 100 g;
• tafarnuwa - 1 kai;
• gishiri, sukari da barkono don dandana.

Shiri

Add plum a cikin kwanon rufi, ƙara ruwa kadan (plum kanta bada mai yawa ruwan 'ya'yan itace), ƙara thyme da simmer na mintina 15. Cikal plum rubbed ta sieve. Ana dafa shi akan kimanin awa 1 a kan ƙananan ƙananan wuta, karɓar lokaci lokacin kumfa. A cikin layi daya, muna shirya ganye: za mu wanke mu kuma bushe. Tsaftace tafarnuwa. Ganye da tafarnuwa a yanka ko a kara su. A cikin 'ya'yan itace puree mun ƙara tafarnuwa, ganye, barkono, gishiri da sukari. Daga cikin adadin wadanda aka nuna, kimanin lita 2 na Tkemali ya kamata a samu.

An ajiye sauya da aka zuba a cikin gwangwani na dogon lokaci a wuri mai sanyi.

Har ila yau, kokarin dafa akalla kyawawan jinsin Georgian satsivi wanda ya danganci kwayoyi - manufa ta musamman ga nama da kifi.