Echpochmak wani kayan gargajiya ne na abinci na Tatar. Ya yi kama da pies tare da nama, an shirya daga kullu mai sauƙi, tare da abubuwa masu yawa: rago, dankali da albasa. Bari mu gano girke-girke na dafa echpochmak tare da kai.
Echpochmak da girke-kaza
Sinadaran:
- Don gwajin:
- gari - 4 abubuwa;
- ruwa - 1 abu;
- yisti mai yisti - 10 g;
- kwai - 1 yanki;
- gishiri - 1 teaspoon;
- sugar - 1 tbsp. cokali.
Ga cikawa:
- filletin kaza - 800 g;
- dankali - 4 inji mai kwakwalwa.
- albasa - 2 guda;
- man shanu - 50 g;
- broth - 1 abu;
- gishiri, barkono - dandana.
Shiri
Yadda za a dafa echpochmak? Na farko, haxa dukkan sinadarai kuma knead da mai yisti mai kama da juna, wanda muke sa a cikin wurin dumi don awa 1.5 don zuwa.
Sa'an nan kuma mu shirya cika. Don yin wannan, dauka filletin kaza, a yanka a cikin kananan cubes tare da dankali. Albasa ana tsaftacewa da kuma shredded. Mix kome da kome, gishiri, barkono don dandana kuma haɗuwa. Yarda kullu gurasa, a yanka a cikin yanka kuma a juye kowannensu a cikin karamin zane. Mun shimfiɗa cika da kuma sasanta gefuna domin an kafa kwakwalwan. Ƙananan rami dole ne kasancewa a tsakiyar. Canja wurin tatar pies echpochmak zuwa takarda greased da kuma aika shi zuwa tanda mai tsanani zuwa digiri 200 don minti 35. Sa'an nan kuma mu fitar da su, zuba a cikin ɗan karam, yayyafa kwai kuma gasa shi na minti 20. Muna bauta wa echpochmaki tare da kaza a cikin yanayin zafi!
Echpochmak akan yogurt
Sinadaran:
- alkama alkama - 3 abubuwa;
- man shanu - 250 g;
- kefir - 200 ml;
- soda - 0,5 tsp.
- kwai kaza - 2 inji mai kwakwalwa.
- dankali - 600 g;
- nama - 600 g;
- albasa - 3 inji mai kwakwalwa.
Shiri
Kayan girke-girke don dafa echpochmaka ya zama mai sauki. Ɗauki man shanu mai sanyaya, a yanka a cikin guda kuma knead tare da alkama gari har sai an samo irin gishiri mai kama.
A cikin tasa daban, whisk kwai mai kyau, ƙara dan kadan gishiri. Zuba kefir kuma saka dan kadan soda, ba slaked da vinegar. An ƙara cakuda ruwan gari tare da man shanu da kuma tsoma kullu. Ya kamata ya juya filastik da taushi, amma kada ku tsaya. Mun sanya gurasa gama gama rabin sa'a cikin firiji. Kuma ta wannan lokaci muna shirya cikawa.
Don yin wannan, mu dauki nama, mafi kyau naman sa, kuma a yanka shi tare da dankali a cikin kananan cubes. An wanke albasa da kuma rubbed a kan babban grater. Muna haɗe kome, gishiri, barkono dandana! Muna cire kullu daga cikin firiji, yanke shi a cikin kananan kwallun da kuma sanya su cikin zagaye na bakin ciki. A tsakiya, saka cika da tsage shi, fararen halayen kuma barin rami a saman. Sa'an nan kuma mu matsa da echpochmaki dafa shi zuwa takardar burodi, man shafawa tare da kwai mai yayyafi kuma aika da minti 30 a cikin tanda da aka rigaya zuwa digiri 200. Bayan rabin sa'a mun sami pies kuma mu sanya man shanu a kowace rami. Mun aika da shi a cikin tanda kuma gasa tsawon minti 30!
Ready echpochmak kafin bauta, sa mai da man shanu melted.
Echpochmak daga gida cuku irin kek - girke-girke
Sinadaran:
- gida cuku - 200 g;
- man shanu - 200 g;
- soda - 0,5 tsp.
- sukari - 100 g;
- gari - 2 tbsp.
Shiri
Mun sanya man shanu a cikin kwano, sanya wuta mai rauni kuma dumi shi har zuwa yanayin jin dadi. Sa'an nan kuma zuba shi a cikin gida cuku juya ta hanyar nama grinder
Ta hanyar shirya echpochmaki, zaka iya samun ƙarfin don sabon farawa. Zaka iya, alal misali, shirya rana na abinci na Tatar da kuma yin soyayyen wake , da kyau, ko kuma a matsayin tushen abincin gubadia da gasa a kayan zaki.