Kish lauren - wannan yana daya daga cikin girke-girke na Faransanci na yau da kullum don buɗaɗɗen ɓoye tare da cuku da cuku da tushe na irin naman alade . A cikin wannan labarin, za mu gaya muku game da girke-girke na al'ada don kish pie tare da cuku cika.
Kish tare da alayyafo da cuku
Sinadaran:
- gajere;
- albasa - 1 pc.;
- namomin kaza - 250 g;
- man zaitun - 2 tbsp. spoons;
- qwai - 6 kwakwalwa.
- kirim mai tsami - 250 g;
- gishiri, barkono - dandana;
- sabon alayyafo - 2 tablespoons;
- dried tumatir;
- mozzarella cuku - 250 g.
Shiri
Kullu ya yi birgima, ya sanya shi a cikin wani nau'i mai greased kuma ya ƙyaɗa yatsa kewaye da kewaye. Mun gasa wani tushe daga wani ɗan gajeren gajeren gajere 6-8 a digiri 210. Naman kaza a yanka a cikin faranti, da albasa - rabin zobba. Soya da albasarta tare da namomin kaza a man zaitun har sai da taushi da bar su kwantar.
Qwai da aka ci da kirim mai tsami, gishiri da barkono. Muna ƙara cuku, da alayyafo da namomin kaza zuwa cakuda. Idan ana so, zaka iya ƙara tumatir tumatir zuwa kullu. An ƙaddamar da cakuda a cikin tushe na gajeren kullu. Mun gauraye lauren tare da namomin kaza da cuku 40-45 minti a digiri 180.
Recipe na kish tare da naman alade da cuku
Sinadaran:
Don gwajin:
- gari - 175 g;
- gishiri - wani tsunkule;
- man shanu - 75 g.
Ga cikawa:
- Cheddar cuku - 250 g;
- tumatir - 4 guda;
- ham - 200 g;
- qwai - 5 kwakwalwa.
- madara - 100 ml;
- cream - 200 ml;
- gishiri, barkono;
- thyme - 2 rassan.
Shiri
Ga kullu, yankakken man fetur mai sanyi da gishiri da gari cikin crumb. Kroshku ya kasance a cikin kwallon, kunsa shi da fim kuma saka shi cikin firiji don minti 30. Cool da kullu da kuma sanya shi a cikin wani mold, sa'an nan kuma mayar da shi zuwa ga daskarewa.
An hura tanda a cikin digiri 190 sannan kuma a dafa shi a minti 20. Rage yawan zazzabi zuwa digiri 160, bayan cire kullu. Shirye-shiryen da ake yayyafa shi da cuku, yada tumatir, soyayyen naman alade. Qwai tare da madara fata, ƙara gishiri da barkono dandana, sa'an nan kuma zuba cikin cakuda a kan naman alade. Yayyafa kish tare da ragowar cuku da kuma sanya a cikin tanda na minti 30-40.
Kish tare da kaza da cuku
Sinadaran:
- tushe na irin ganyayyaki (duba girke-girke na baya);
- Boiled chicken breast - 1 pc.;
- tafarnuwa - 2 cloves;
- inflorescence na broccoli - 4 abubuwa;
- qwai - 3 guda;
- madara - 1 abu;
- grated cuku - 3/4 na karni;
- gishiri, barkono - dandana;
- nutmeg - a kan tip na wuka.
Shiri
Rashin jigilar broccoli blancher har zuwa rabin shirye. Chicken muna fitar da firam. Qwai shake tare da madara, ƙara gishiri, barkono da grated wuya cuku. Muna ƙarawa da cakuda madara da nutmeg da tafarnuwa sun wuce ta latsa.
A kasan tushen gajeren ƙurar kaza, a kan rarraba broccoli da kuma zuba dukan madara da cakuda. Yayyafa da cake tare da ragowar cuku. Muna yin gasa tare da cuku da broccoli na minti 40 a digiri 180.