Idan kana so ka shafe kanka da tarin Italiyanci na asali, ba ka buƙatar yin kayan gargajiya - pizza. A wannan yanayin, zaka iya shirya rami, wanda shine kera tare da nau'i mai yawa daga bakin lavash. Bari mu binciki wasu girke-girke masu ban sha'awa don dafa pita.
A girke-girke na pita
Sinadaran:
- ruwan zafi - 1 abu;
- sugar - 1 teaspoon;
- gishiri - 1 teaspoon;
- gari - abubuwa 3;
- kayan lambu mai - 1 tbsp. cokali;
- busassun yisti - 1 tsp.
Shiri
Saboda haka, sanya dukkan abin da ake bukata a cikin guga na mai yin burodi, zaɓi shirin "Kullu" akan nuni kuma latsa "Fara". Bayan siginar sauti, zamu motsa kullu ga aikin aiki, yafa masa gari. A hankali ku mirgine shi a cikin tutar kimanin minti 40. Sa'an nan kuma a yanka da kullu a cikin kashi 8 kuma a juye kowannensu a cikin wani sutur mai mai sutsi sannan a cikin da'irar tare da diamita 25 cm. Ku shirya kayan da aka shirya, ku rufe da tawul mai tsabta kuma bari su tashi tsawon minti 30. A wannan lokacin, muna zafi da tanda, saitin zazzabi zuwa digiri 260. Yanzu sa 2 rami a kan sanduna kuma gasa 5 da minti sai sun browned kuma kada ku zama lush. Sa'an nan kuma a hankali sanya su a cikin takarda ko rufe tare da tawul ɗin rigar. Lokacin da rami ya zama taushi, a yanka su a cikin rabin kuma cika da duk abin sha.
Pita da nama mai naman
Sinadaran:
- ruwa tace - 2 tbsp. spoons;
- nama - 300 g;
- kwan fitila - 1 sashi;
- tumatir - 1 pc.;
- kayan yaji don nama - 2 tsp.
- - 1 pc;
- kayan yaji;
- Bulgarian barkono - 1 pc.
Shiri
Da farko, muna buƙatar shirya cikewar pita: mun cire naman daga fim kuma a yanka shi cikin guda. Sa'an nan kuma mu juya shi ta hanyar mai nama, kara gishiri da barkono. An tsabtace kwararan fitila da kuma barkono, an kuma zubar da su. Gaba, zuba ruwa kadan ka kuma hada shi da hannunka. Yanzu dauki rassan da aka yi dafa, a yanka a rabi, man shafawa tare da man zaitun kuma ya shimfiɗa nama na nama na nama. Ninka a rabi, danna gefuna tare da hannunka kuma gasa a cikin tanda na minti 6 a 180 ° C. Bayan haka, juya tasa a kan gasa don karin minti 5. Muna bauta wa pita tare da nama a cikin yanayin dumi tare da soyayyen ku.
Peter da eggplant
Sinadaran:
- man zaitun - 3 tbsp. spoons;
- eggplant - 1 yanki;
- rago - 225 g;
- Ground coriander - tsunkule;
- caraway tsaba - tsunkule;
- Girkanci yogurt - 200 ml;
- sabo ne coriander - 1 tbsp. cokali;
- sabon kokwamba - 1 yanki;
- PIT - 3 kwakwalwa.
- tumatir - 1 pc.
Shiri
A cikin frying pan zuba kadan man fetur, sanya shi a kan wuta da kuma sake karanta shi. Sa'an nan kuma kafa wasu nau'i na eggplant, sanya su na minti 8, har sai launin ruwan kasa, sa'annan su sa a kan farantin. Bayan haka, muna haɗuwar mutum a wuri guda kuma mu sa nama ya dandana tare da kayan yaji. Koma da eggplant zuwa kwanon rufi kuma dumi shi tsawon minti 5. A cikin magungunan na piano da yogurt tare da coriander da grated grated sabo ne kokwamba. Ana yanka rami mai tsabta a rabi kuma cike da dafa abinci. Muna zuba tare da yogurt kuma ku bauta wa tasa tare da salatin kayan lambu.
Yadda za a dafa pita a cikin tanda?
Sinadaran:
- kullu flaky - 300 g;
- kayan yaji;
- feta cuku - 200 g;
- kwai - 3 sassa;
- alayyafo daskararre - 500 g;
- kwan fitila - 1 sashi;
- man zaitun - 2 tbsp. spoons.
Shiri
An dafa albarkatun peeled da ƙananan rabi kuma an zubar da man zaitun. Sa'an nan kuma yayyafa alayyafo da stew har sai ya lalace. A wannan lokacin mun haxa a cikin kwano da cakulan nama tare da qwai, jefa dan kadan dill da Mix. Gaba, muna sa albarkatun ruwan shafa da alayyafo da podsalivaem dandana. An shafe shi da faski mai laushi kuma a yanka don haka ana samun 2 yadudduka. Muna rufe kashin da ke ƙasa tare da man zaitun, sa shi a kan tanda mai yin burodi, ta gina kananan ganuwar gefen. Sa'an nan kuma rarraba cikawa tare da takarda mai launi, tare da rufe tawali'u na biyu kuma kunna gefuna. Yawan da ke cikin kullun yana yaduwa da kwai mai yalwa, yayyafa da gindin dill da kuma gasa pita a cikin tanda mai zafi na minti 40.