Strudel tare da kabeji

Shahararrun dan sanda Austrian ba zai iya zama kayan abincin ba. Abin da kawai ya wajaba ne don sauya abincin gishiri mai sauƙi, kuma muna samun hanyar da za mu dace da kakan iyaye tare da nama da kabeji.

A girke-girke na strudel tare da nama da sauerkraut

Sinadaran:

Don gwajin:

• gari - 140 g;
• kwai - 1 yanki;
• kayan lambu mai - 1 tbsp. cokali;
• vinegar farin giya - 1 teaspoon;
• ruwa 50 ml;
• Butter - 3 tbsp. spoons;
• gishiri - 1 tsunkule.

Ga cikawa:

• yankakken naman alade - 300 g;
• kabeji kvasshennaya - 500 g;
• albasa - 1 yanki;
• man alade dafa - 2 tbsp. spoons;
• laurel leaf - 2 kwakwalwa.
• cumin - 1 teaspoon;
• gishiri, barkono baƙar fata - dandana.

Shiri

Gida da siffar gishiri zane a kan teburin kuma sanya karamin tsagi. Muna kora cikin kwai kuma mu zuba a cikin vinegar. A kan cokali, ƙara dumi, jiki jiki, ruwa da knead wani m kullu. Domin kada kuyi hannuwanku, zaku iya yayyafa wani gari. Gida kullu a cikin kwano, yada shi a cikin kwano ka rufe shi da man fetur. Rufe tare da tawul kuma bar don sa'a ɗaya.

A halin yanzu, bari mu magance cika. A cikin kwanon frying, ku ji dashi mai yalwa mai yalwa da kuma toya shi a rabin rabin albasa albasa. Muna ƙara sauerkraut , leaf bay da cumin. Stew karkashin murfin rufe don mintina 15. Idan ya cancanta, kara gishiri da barkono. A cikin wani kwanon rufi, har ila yau a kan naman alade, toya rabi na biyu na kwan fitila da nama naman har sai an dafa shi. Nama cika da gishiri da barkono.

Ana yayyafa kullu a cikin gado mai zurfi, an yayyafa shi da gari kuma a canza shi zuwa tawul ɗin ɗakin. Idan za ta yiwu, kunna kullu har ma fiye da gefuna. Muna shafa shi tare da man shanu mai narkewa da yada shi, tare da komawa kadan daga sintimita daga gefuna, kabeji na farko, da kuma nama na nama. Muna rufe cika a ƙarshen butt kuma kashe murfin tare da tawul. Mun yada shi a kan takardar burodi da aka rufe da takarda, sa'an nan kuma mu man shafawa tare da man shanu da kuma aikawa zuwa tanda da aka rigaya zuwa digiri 200. Sanya sa'a daya daga baya, mai laushi, tare da ɓawon burodi, mai tsauri zai kasance a shirye. Mun yanke shi cikin yanka kuma muyi amfani dashi har zuwa tebur.

Yadda za a dafa gidan strudel na Jamus tare da kabeji?

Sinadaran:

Don gwajin:

• gari - 200 g;
• kwai - 1 yanki;
• man zaitun - 1 tbsp. cokali;
• ruwa - 3 tbsp. spoons;
• gishiri - 1 tsunkule.

Ga cikawa:

• fararen kabeji - 500 g;
• albasa - 1 yanki;
• balsamic vinegar - 1 tbsp. cokali;
• sugar - 1 tbsp. cokali;
• man shanu - 30 g;
• man zaitun - don frying;
• kirim mai tsami (mai ciki ba shi da kasa da 25%) - 100 g;
• gishiri, barkono baƙar fata - dandana.

Shiri

A cikin gari, fitar da kwai, ƙara mai, gishiri da ruwa. Knead da na roba kullu. Muna kunsa shi a fim din abinci kuma bar shi don rabin sa'a. Kabeji crumb bambaro, gishiri da kadan hannuna, don barin ruwan 'ya'yan itace. Sliced ​​a kan kananan cubes da albasa, fry a man zaitun har sai da zinariya. Muna zuba balsamic vinegar zuwa gare shi, yayyafa da sukari, stew na dan mintuna kaɗan kuma ƙara kabeji. Mun zuba rabin kofi na ruwan zãfi, gishiri, barkono da tumatir a karkashin murfin rufe a kan jinkirin wuta na kimanin minti 20. Lokacin da duk ruwa ya ƙafe, ƙara kirim mai tsami, motsawa kuma cire daga zafi.

Kuma to, duk abin da ke daidai a cikin girke-girke na baya. Sanya fitar da kullu, yada koshin kuma mirgine waƙa. Lubricate saman tare da man shanu da gasa a digiri 200 na minti 30-40.