Scallops a Koriya - girke-girke

Idan kun kasance da farin ciki don samun kilogram ko biyu scallops, to, kada ku kasance da tausayi don kufa su wata hanya mafi mahimmanci, maimakon yin shi yawanci, misali, ta yin amfani da asirin kayan Asiya. Yau za mu gaya maka yadda za a shirya scallops cikin harshen Koriya.

Scallops a cikin Yaren mutanen Koriya

Wannan mai sauƙi da sauri yana shirya don zama mai dadi mai amfani, ko wani abin sha a kan tebur dinku, yayin da bautar da aka yi amfani da su da kuma kyan gani a cikin waken soya zai jawo sha'awar yawancin baƙi.

Sinadaran:

• scallops - 6-8 sassa;
• albasarta kore;
• Soya Sauce - 3 tsp.
• sugar - 1 teaspoon;
• ruwa - 1 teaspoon;
• tafarnuwa - 3 cloves;
• man fetur - 2 tbsp. spoons.

Shiri

Mix da soya sauce, sukari, ruwa mai dumi kuma ta doke har sukari ya warke gaba daya. Warke sama da wok da soyayyen tafarnuwa da man shanu akan shi. Da zarar tafarnuwa ya ba da ƙanshi, muna dauke shi daga cikin kwanon frying.

Ana tsintar da gashin tsuntsaye cikin miya mai yisti kuma an dafa shi don ma'aurata har sai an shirya (minti 4-5), sa'an nan kuma ku shayar da gishiri tare da tafarnuwa man shanu kuma ku yayyafa da albasarta kore. Koriya na cin abincin koriya da ke shirye ya yi aiki a kan teburin.

Salatin fatar jiki a cikin harshen Koriya

Sinadaran:

Don salatin:

• Gilashin gilashin - 120 g;
• wake sprouts - 1 abu;
• kokwamba - 1 yanki;
• hadawa Mint, Basil, faski - a cikin 1/4 na labarin;
• Gyada salted - 1/4 na karni;
• karas 1/4 inji mai kwakwalwa.
• ruwa - 1/3;
• kifi kiɗa - 1/4 na abu;
• sugar - 3 tbsp. spoons;
• ruwan 'ya'yan itace lemun tsami - 2 tbsp. spoons;
• tafarnuwa - 1 albasa;
• sabo barkono barkono - dandana.

Don scallops:

• scallops - 500 g;
• sugar - 1/2 tsp;
• man fetur - 2 tbsp. spoons;
• albasarta kore;
• tafarnuwa - 1 albasa.

Shiri

Ana raba rawanin kuma an zuba ta da ruwan zãfi kuma su bar 1 hour. Bayan lokacin da ruwan ya zubo, kuma an yi amfani da nau'in zuwa kashi 2-3, dangane da tsawon asali.

Mix da noodles wake sprouts, sliced ​​kokwamba, ganye, grated karas da kirki ba. Mix ruwa tare da sauran sinadaran kuma ta doke katisk har sai da santsi. Mun cika salatin tare da cakuda da aka samu. Ƙara salatin yankakken chilli bisa ga zaban dandano naka.

Scallops yayyafa da sukari, gishiri da barkono. Gasa man fetur a cikin kwanon frying kuma yayyafa tafarnuwa a ciki har sai armata ya bayyana, bayan da aka cire tafarnuwa kanta, kuma a wurin da muke sanya scallops kuma toya su na kimanin minti 3.

Lissafi mai laushi ya kasu kashi 4 kuma a saman kowannensu mun sanya furen fried.