Ba a samu dakin burodin buckwheat mai dadi ba daga dukan iyalan gida. Bayan haka, idan aka shirya shi, dole ne ka lura da wasu dabarar, ba tare da abin da ba za ka sami sakamako mai kyau ba. Bari mu tattauna tare da yadda za a tafasa da burodin buckwheat a kan ruwa.
Yadda ake dafa buckwheat crumbly?
Sinadaran:
- buckwheat groats - 215 g;
- An cire ruwa - 405 ml;
- man shanu - dandana;
- gishiri.
Shiri
Ana fitar da gwanayen buckwheat daga kayan lambu na waje, sau da yawa an wanke su a kan tawul. Sa'an nan kuma mu zuba buckwheat a kan gurasar frying mai tsanani da kuma tofa shi a kan man shanu mai narkewa, yana motsawa, a kan zafi kadan. Lokacin da groats fara satar kadan, cire jita-jita daga wuta kuma kwantar da abinda ke cikin har sai dumi.
A cikin karamin tukunya, zuba ruwa, tafasa shi kuma jefa a hankali a shirya buckwheat. Idan ya cancanta, cire naman kumfa daga kumfa kuma ka dafa shi cikin minti 25 a kan karamin wuta, rufe shi da murfi.
Bayan lokacin da aka ƙayyade, za mu cire gurasa daga farantin kuma kunsa kwanon rufi a cikin bargo mai dumi. Muna dagewa a kan tanda na kimanin sa'a daya, sannan sai mu yada gurasar buckwheat a kan faranti kuma mu cika kowane yanki tare da man shanu.
Yadda za a dafa buckwheat friable a cikin tukunyar jirgi na biyu?
Sinadaran:
- groats buckwheat - 215 g;
- ruwa - 395 ml;
- man shanu - 10 g;
- kayan yaji.
Shiri
Kuma a nan akwai wani girke-girke mai sauƙi wanda za mu fada maka yadda zaka dafa buckwheat dadi da kuma crumbly. Sabili da haka, a farkon zamu sassaƙa tsararrun daji, ku wanke sau da yawa kuma ku sa su a kan kwanon rufi. Cire hatsi, motsawa, 'yan mintoci kaɗan. Bayan haka, zuba tulun mai zafi a cikin wani maciji na musamman na wani steam kuma dan kadan kara gishiri. Sa'an nan kuma cika shi da ruwan sanyi kuma kada ku haɗu. Tushen na'urar kuma yana cike da ruwa kuma ya saita kwando kaɗan kaɗan a saman matakin ruwa. Mun saita maimaita minti 35, sa'an nan kuma mu bude murfin mu kuma bincika alamu don shiri. Mun cika tasa da man shanu da kuma bautar da shi a teburin.
Yadda za a dafa buckwheat friable don ado?
Sinadaran:
- buckwheat bushe hatsi - 385 g;
- ruwa - 665 ml;
- kayan yaji;
- soya miya - 2 tbsp. spoons;
- man shanu.
Shiri
Kafin ka dafa buckwheat, ka tsage shi, sannan kuma sau da yawa ka wanke ka kuma jefa a cikin colander. Bayan haka, zamu shimfiɗa tulun a cikin tukunya da aka cika da ruwa, sanya matsanancin zafi da kuma kawo wa tafasa. Sa'an nan kuma rage zafi da kuma zuba a kan porridge tsawon minti 25, rufe murfin har sai duk ruwa ya kwashe. Na gaba, gishiri da naman alade don dandana, ƙara miya mai yisti, man shanu man shanu da kuma haɗuwa sosai. Wannan tanda za a iya amfani dashi a matsayin mai daɗin dadi mai kyau a kowane nama.
Yadda za a dafa buckwheat friable a cikin multivark?
Sinadaran:
- buckwheat groats - 385 g;
- ruwa 405 ml;
- man shanu - 25 g;
- kayan yaji.
Shiri
Buckwheat wanke sosai, aka bushe a kan tawul kuma an ware shi daga tarkace. Mun sanya karuwanci a cikin gidan, jefa wani man shanu akan kasan kwano kuma narke shi a "Bake". Sa'an nan kuma ƙara groats buckwheat a can, rufe kayan aiki tare da murfi kuma fry da abinda ke ciki na minti 10. Next, motsa da kyau soyayyen buckwheat, zuba sanyi tace ruwa kuma kara gishiri dandana. Mun rufe murfin kuma, zaɓi shirin "Buckwheat" kuma shirya shi don siginar sauti. Mu nace a kan tanda na kimanin sa'a daya, sa'an nan kuma mu sanya shi a cikin wani farantin mai zurfi, cika shi da man shanu kuma muyi amfani da shi tare da cokali.