Kamar yadda aka saba, an shirya bastrum daga naman mai naman sa, duk da haka, ta hanyar fitina da kuskure, an riga an gyaggyara daka, kuma yanzu ana iya amfani dashi don alade ko rago ko ma kaji. Za mu dakatar da bambancin karshe, kuma za mu yi kokari tare don mu fahimci yadda za'a shirya basturma daga kaji mai kaza.
Chicken Basturma - girke-girke
Sinadaran:
- filletin kaza - 500 g;
- gishiri - 3 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- savory - 2 tbsp. spoons;
- coriander - 2 tsp;
- Paprika ƙasa - 1 tbsp. cokali;
- ja barkono - dandana.
Shiri
Basturma daga ƙirjin kaza an shirya sauƙin sauƙi: an wanke filletin kaza, tsabtace fina-finai da man shafawa, sa'an nan kuma aka bushe da tawul ɗin takarda.
A cikin karamin kwano, za mu fara haɗuwa da cakuda don salting: gishiri da sukari (zai fi dacewa launin ruwan kasa), cakuda da aka samo ta hanyar shafa kayan ado da kuma sanya shi cikin firiji a karkashin manema labarai, don salivate na kwana 3. Bayan lokaci ya wuce, shan nama daga cikin firiji, ya kamata ka ji nauyin rubutun da aka yi.
An wanke kayan ado na salted kayan shafawa, da aka nannade da ninkin uku kuma an sake sanya su a matsin lamba, na rana daya. Yanzu, ya rage ne kawai don knead da sauran kayan yaji: don wannan, dole ne a hade da kuma diluted da ruwa zuwa pasty daidaito. A wannan mataki, yana da mahimmanci a yi la'akari da daidaitattun kayan shafa mai kwakwalwa, ya kamata yayi kama da mai tsami mai tsami, amma yana da kyau a rufe nama.
Basturma makomar da aka sake ta tare da zaren ko ta shigar ta cikin ɗayanta, kuma muna rataye a wuri mai sanyi don kwana 3, bayan haka mun sake kunna nama tare da gauze kuma ya bushe shi har tsawon makonni 2. Bayan dogon jira, ana iya yanke tasa da kuma aiki a teburin.
Chicken Basturma girke-girke
Sinadaran:
- filletin kaza - 1 yanki;
- gishiri - 50 g;
- sugar - ½ tbsp. spoons;
- barkono - ½ tsp;
- paprika - 1/2 tbsp. spoons;
- gwangwani - 20 ml.
Shiri
Da farko, a cikin karamin akwati ya haɗa dukan kayan kayan da aka samo da kayan yaji. Zuba ruwan 'ya'yan itace, kawo kwakwalwan kayan yaji a cikin lumpy, mai haɗari mai yawa, mai yaduwa da yashi. Da zarar an cimma shi - mun zuba kayan ado a cikin kayan yaji kuma aika shi zuwa firiji a karkashin zalunci don rana, ba manta da sauyawa sau 3-4 ba. Bayan haka, an wanke nama, dried kuma an nannade da gauze uku. A cikin wannan tsari, basturma daga nono ya kamata vyalitsya a cikin firiji don kimanin mako 1, sa'an nan kuma zaku iya ji dadin abincin gida. Bon sha'awa!