Salatin salatin

To, a duk lokacin da aka yi ado da kayan ado a kan teburin abinci masu kyau, ya halicci yanayi na musamman. A kan teburin Sabuwar Shekara muna shirya naman alade, wanda aka bayyana shi ne ga babban batu na hutun. Daya daga cikin wadannan jita-jita shine Salatin Sabuwar Shekara "Yelochka", girke-girke za'a iya bambanta a cikin nauyin sinadaran, babban abu - zane.

Salatin salatin

Za mu yi ajiyar wuri daya, "Sabuwar Sabuwar Shekara" a kan tamanin kayan aiki za'a iya gina su a cikin bambance-bambancen guda biyu:

• "Herringbone" a cikin nau'in mazugi (kamar dai yana tsaye a kan tasa);
• "Itacen Kirsimeti" a cikin nau'i mai triangle (kamar dai tana kwance a kan tayarwa, mun ga shi daga wannan gefen).

Sinadaran:

• naman alade naman alade ko furotin kaji - 300-400 g;
• Kwamba mai tsami ko pickled - 2 inji mai kwakwalwa.
• dankali - 2-3 guda;
• kwai na kaza - 2-3 inji mai kwakwalwa.
• marinated namomin kaza - 150 g;
• albasa - 1 pc.;
• Zaitun ba tare da rami ba;
• kananan bishiyoyi da masara na masara don nuna kayan wasa a kan "itacen Kirsimeti";
• daban-daban ganye - mafi yawan Fennel, da faski da cilantro;
• mayonnaise lokacin farin ciki.

Shiri

Mun tafasa da dankalin turawa har sai an shirya, amma ba a yi digested ba. Qwai dafa mai dafa-dafa, sanyi, tsabta. Zaitun da aka yanke zuwa da'irori, da sauran sauran sinadirai sai dai lambun daji, masara da berries - kananan cubes (gefen 0.6-0.8 cm). A saboda wannan dalili, na'urori na dakunan zamani da ke aiki a cikin yanayin chopper (wato, sun yanke abinci a kan ƙananan ƙwayoyin calibrated).

Yanzu a hada dukkan kayayyakin, ƙara mayonnaise da kuma gina mazugi (hannayensu) a kan platter. Muna ado da mazugi tare da igiya na greenery domin mu sami zane wanda yayi kama da itacen Kirsimeti. Mun rufe tare da mayonnaise kuma yi ado da masara da berries. Mun sanya shi a cikin firiji ko a kan baranda marar haske wanda ba shi da gilashi don salad an daskarewa, muna bauta masa a 23.45.

Hakanan zaka iya amfani da salatin Sabuwar Shekara "itacen Kirsimeti" kiwi, barkono mai dadi, albasarta kore, cucumbers, broccoli, da sauransu - persimmon da tangerines. Maimakon dankali, za ka iya ƙara sabo da polenta ko shinkafa mai laushi ga salatin - waɗannan su ne kayan kwarai masu kyau don yin samfurin gyare-gyare, suna da karfi kuma suna riƙe da siffar.

Tare da layi mai launi na herringbone "itacen Kirsimeti" yana da sauki, idan kana so, sa shi a cikin yadudduka. Kuma mafi mahimmanci: hada da tunanin.