Kowane mutum yana so ya ci pies, kuma abincin gida shine saman kayan aikin noma, ba a ƙaunar kawai ba ne, ana girmama su. Lokaci da aka ciyar da su ya biya tare da sha'awa. Don yin jin dadin ka da dadi, kana buƙatar shirya kayan yisti mai dadi ga pies, da yawa girke-girke wanda muke so mu raba tare da kai.
Cake kullu a kan yisti mai yisti
A cewar wannan girke-girke, za ku sami sauki yisti kullu ga pies, daga abin da fito da kyau kwarai da gasa, da kuma soyayyen patties.
Sinadaran:
- sugar - 2-3 tbsp. spoons;
- gishiri - 1 teaspoon;
- yisti mai yisti - fakiti 1;
- gari - 800 g;
- man kayan lambu - 2 tbsp. spoons;
- madara - 400 ml;
- kwai - 2 inji.
Shiri
A cikin saucepan, haxa dukkanin sinadaran da ke sama maimakon gari. Mix su da kyau, sannan kuma ƙara kashi biyu cikin uku na gari da kuma kaɗa kullu. Don farawa tare da cokali ko spatula, to, ya fi dacewa da knead tare da hannunka. A hankali ƙara dukan gari zuwa kullu, ya kamata ya sami kadan m.
Rufe kullu tare da gari, rufe da tawul kuma saka zafi don sa'a daya da rabi. Bayan wannan farawa don yin pies.
Yisti gishiri don gurasa
Wannan girke-gwajewar gwagwarmaya yana da tsoho, amma mai sauƙi, kuma patties suna da dadi sosai.
Sinadaran:
- madara - 500 ml;
- kirim mai tsami - 200 g;
- kwai - 3-4 guda;
- gari - kilo 1.8;
- yisti -50 g;
- margarine - 200 g;
- sugar - 1 abu;
- gishiri - 1 teaspoon.
Shiri
Yisti tsarma a madara mai dumi. Margarine narke, kuma tare da dukkan sauran sinadaran, sai dai gari, ƙara zuwa madara. Yi kyau sosai, to, ku ƙara gari mai siffar. Yi amfani da gurasa mai kama da shi, tofa shi da kyau, rufe shi a cikin bargo ko tawul kuma saka shi a wuri mai dumi don da yawa hours don yin kullu. Lokacin da lokaci ya ƙare, yanke da kullu a cikin rabo kuma shirya patties.
Yisti kullu don fried pies
Idan ka fi son farfajiyar dafa, kuma ba a gasa ba, to, zamu raba hanyar yadda za a shirya musu yisti yisti.
Sinadaran:
- madara - 1,25 st.;
- kwai - 1 yanki;
- man shanu - 50 g;
- gari - abubuwa 3,5;
- yisti - 30 g;
- gishiri - ½ tsp.
Shiri
Ɗauki madara mai dumi ko ruwa kuma ku tsoma cikin yisti. Cikakken madara, gishiri, kwai da siffar gari, sa'an nan kuma hada shi da yisti. Knead a kama mai kama, ba mai zurfi ba. Domin kamar mintoci kaɗan kafin ƙarshen tsari, ƙara man shanu mai daɗaɗa a cikin kullu. Rufe shi duka tare da adiko na goge baki kuma saka shi a wuri mai dumi na 2-3 hours. Sa'a daya bayan da ka sa shi, yi huda, kuma maimaita wannan magudi sau da yawa. Cikakken irin wadannan pies na iya kasancewa, amma kafin frying, bari su zauna na minti 20.
Kayan girke ga yisti mai yisti na pies
Daga gurasar da aka shirya tare da wannan girke-girke, ana samun suturar launi, wadda za a iya dafa shi tare da zane-zane da ma'adanai.
Sinadaran:
- gari - 2 kg;
- madara - 1 l;
- yisti mai yisti - 28 g;
- sugar - 3 tbsp. spoons;
- kwai - 3 sassa;
- man shanu - 200 g;
- gishiri - 1 teaspoon.
Shiri
Whisk da qwai da gishiri da sukari. Zuba a madara mai madara a gare su, sa'an nan kuma ƙara man shanu mai narkewa. Sanya yisti a can kuma ka haɗa shi sosai. Sarkar da ruwa da kuma haɗa tare da sauran sinadaran, knead da kullu tare da hannunka na 10-15 minti. Saka shi cikin wuri mai dumi don 2 hours, kuma ka hada kowane minti 30. Bayan haka za ka iya dafa dadi na gida.
8 sirri na dama yisti kullu
- Don yin kullu mai dacewa, madara, ruwa da man fetur ya kamata dumi, yanayin zafi da kuma yanayin zafi yasa yisti.
- Gurasar ba ta son zane-zane da sanyi, don haka rufe windows a yayin da ya tashi, kuma ya rufe akwati da tawul.
- Don yin kullu mai dadi, tabbatar da amfani da gishiri, koda koda irin keken yana da dadi ko a'a.
- Gishiri yana so a yi masa tatsuniya, yana bukatar a yi shi da hannayensa, tare da motsa jiki mai kyau, sa ƙauna cikin su.
- Don yin kullu mai roba kuma kada ku tsaya a hannunku, ku ƙara gishiri na man kayan lambu ba tare da wari ba.
- Yayinda ake kullu kullu, sau da yawa ya kamata a rushe shi don kawar da yawan carbon dioxide, hannayensu ya bushe a lokaci guda.
- Tabbatar da shirye-shiryen gwaji yana da sauki - danna shi tare da yatsanka, kuma idan jinkirin yana da minti 3-5, zaka iya fara mirgina.
- Yi fitar da kullu tare da motsi mai kyau a daya hanya, don kada ya lalata tsarin.
Ana iya shirya Pies a wani gwaji:
- Gishiri mai dadi mai dadi sosai ga pies
- Cikin kudan zuma cuku na pies
- Kullu a kan kefir ga pies
Delicious yin burodi a gare ku!