Kalmar "shish kebab" kullum tana hade da nama, ya yi nasara da kuma dafa shi a kan skewers, irin su rabbit shish kebab . A halin yanzu, mai yawa sinadaran daga abin da za ka iya dafa wani sabon abu da mai dadi shish kebab, sosai! Kuma ɗayan su suna sabo ne namomin kaza! Bari muyi la'akari da daki-daki tare da ku yadda za a yi dadi da sabon abu shish kebab daga namomin kaza?
Naman girke naman kaza
Sinadaran:
- sabbin zane - 500 g;
- mayonnaise - 200 g;
- gishiri, barkono baƙar fata - dandana.
Shiri
Yadda za a dafa shish kebab daga zaki? Ku wanke namomin kaza sosai, bushe da bushe. Sa'an nan kuma ƙara shi a saucepan, gishiri, barkono dandana, ƙara mayonnaise.
Bayan haka, ka rufe kwanon rufi tare da murfi kuma girgiza sosai. Ka bar su yi zafi don da yawa. Sa'an nan kuma mu kirtani namomin kaza a kan katako skewers. A kasa na aerogrill mun fitar da pallet, sanya babban lattice kuma sa fitar da namomin kaza a kai. Gasa ga minti 30 a 200 ° C. Muna bauta wa mai yalwar kebab tare da tafarnuwa ko tumatir miya. Wato, shish kebab daga champignons a aerogrill a shirye!
Mushroom skewers tare da kayan lambu
Sinadaran:
- sababbin zakara - 600 g;
- kyafaffen ko naman alade salted - 150 g;
- tumatir - 5 inji mai kwakwalwa.
- albasa - 3 inji mai kwakwalwa.
Shiri
An yi wanka, tsabtace da kuma ado da ruwa mai tafasa. Idan fungi ne babba, to a yanka su a cikin kashi 2-3. Ƙarin finely yanke naman alade da tumatir, da kuma albasa shinkuem zobba. Sa'an nan a hankali kirtani da ke shish kebab daga namomin kaza zuwa skewers, alternating namomin kaza, kayan lambu da naman alade. Yanke kebab shish daga namomin kaza a kan dumi don kimanin minti 5. Muna bauta wa tare da sabo kayan lambu da ganye.
Shish kebab "Spicy" daga champignons
Sinadaran:
- Zakaran - 1 kg;
- man zaitun - 4 tbsp. spoons;
- soya miya - 2 tbsp. spoons;
- kayan yaji hops - suneli - 1 teaspoon;
- gishiri, barkono - dandana.
Shiri
Naman kaza kamar yadda ya kamata a wanke kuma tsabtace fina-finai. Yayin da suke bushewa, muna shirya marinade don shish kebab daga zaki. Don yin wannan, haɗa man zaitun tare da barkono barkono da kayan yaji, kara gishiri don dandana. Cika kebab mai shish tare da marinade kuma bar 2 hours. Kusa, kirga da namomin kaza a kan skewers kuma toya don mintuna 5 akan dumi mai zafi.
Gwargwadon raguwa da ganye
Sinadaran:
- babban zane - 600 g;
- babban tumatir - 1 pc.;
- coriander, Dill, Basil, chervil - idan an so;
- tafarnuwa - 4 cloves;
- man kayan lambu ba tare da wari - 50 ml;
- ruwa 50 ml;
- vinegar - 1 teaspoon;
- gishiri - dandana.
Shiri
Yaya za a yi shish kebab daga zaki?
To naman namomin kaza, tsabtace fina-finai da kuma buga su da likitan goge a wurare da yawa. Yaya za a yi wa tsuntsaye ga shish kebab? Ninka su a cikin wani sauya, ƙara zuwa namomin kaza yayyafa tafarnuwa, tumatir mai yankakken yankakken da kuma kayan lambu mai ban sha'awa a so. Cika cikewar shish kebab tare da man fetur, ruwa, vinegar da gishiri don dandana. Mix dukkan sinadaran kuma ku bar kebab shish daga namomin kaza ku yi zafi tsawon sa'o'i 2, kuna motsawa lokaci-lokaci.
Fry da kebab shish na kimanin minti 10 a kan dumi.
Shish kebab "A Sinanci" daga zakara
Sinadaran:
- sabo da zaki - 1 kg;
- Soya Sauce - 100 ml;
- mayonnaise - 2 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
Muna shafe namomin kaza, tsaftace su daga fina-finai kuma kayar da su da likitan goge a wurare da yawa. Next, sanya su a cikin zurfin tasa, ƙara miya miya, mayonnaise da gishiri dandana. Ya kamata a yi shukar kabab daga cikin namomin kaza don kimanin sa'o'i 2, bayan haka an sanya namomin kaza a kan skewers kuma toya a kan dumi mai zafi na kimanin minti 15-20. Muna bauta wa shafuka masu zafi tare da kayan lambu da kayan yaji.