Kuna iya goge duk kifaye a wuta, zai zama ya zama mai ban sha'awa kuma mai taushi sosai. Muna ba ku girke-girke na asali don mackerel a kan ginin, wanda zai faranta muku rai tare da bakinsa-gurasar ɓoye da ƙanshi mai ban sha'awa.
Gishiri don mackerel skewers a kan gasa
Sinadaran:
- vinegar - 4 tbsp. spoons;
- mackerel - guda 3;
- tafarnuwa - 7 kwayoyi;
- man kayan lambu - 4 tbsp. spoons;
- kayan yaji ;
- sugar - dandana;
- ƙasa chilli - dandana.
Shiri
Muna yin gyaran kifaye a hankali, kuma mu bar kai da wutsiya. Sa'an nan kuma shafa mackerel tare da kayan yaji daga waje da ciki. Tafarnuwa ne tsabtace, melenko yankakken kuma zuba vinegar. Add sugar, man da kuma rufe tare da wannan cakuda kifi. Bar shi don kimanin sa'a daya zuwa jiƙa. Bayan haka, sa kifayen a kan gishiri kuma toya shi na mintina 15, sau da yawa juya shi.
Yadda za a dafa mackerel a kan gungumen azaba a kan grate?
Sinadaran:
- daskararre mackerel - 5 kwakwalwa.
- Soya Sauce - 4 tbsp. spoons;
- kayan yaji don kifi;
- mayonnaise - 400 ml.
Shiri
Pre-defrost da mackerel da kuma yanke a cikin fillets. Don yin wannan, yanke kansa, wutsiya, yi yankakke a cikin ciki kuma ya fitar da duk wani abu mai karfi. Kusa, cire kullun kuma yanke kifin a fillet. Yanzu za mu gaya muku yadda za ku yi maciji na shish kebab akan ginin. A cikin karamin tasa, hada mayonnaise tare da kayan yaji, zuba a cikin soya miya da kuma haɗa duk abin da sosai. Bayan haka, ka ɗauki kifaye kuma ka rufe su da wannan marinade. Ninka mackerel a cikin wani saura kuma ku bar don jiƙa don akalla 1 hour. Bayan ƙarshen lokaci, za mu yada shi a kan gurasar da kuma gasa ta a kan ginin zuwa ɓawon zinariya, sau da yawa juya shi.
Maƙarƙashiya a tsare a kan wuta a kan lattice
Sinadaran:
- sabo da maƙalara - 1 pc.;
- babban gishiri - 0,5 tsp.
- kwan fitila - 0.5 kwakwalwa.
- lemun tsami - 1 yanki;
- na gida mustard - 0.5 teaspoons;
- ruwan zuma - 0.5 tsp.
- ceri tumatir - 3 inji mai kwakwalwa.
Shiri
An katange mackerel, gutted kuma wanke sosai, barin wutsiya da kai. A cikin tasa guda, ku haɗa gishiri tare da ruwan 'ya'yan lemun tsami, saka ƙwayar mustard, da ruwa mai ruwa kuma ku haɗa kome da kyau. Cikakken sakamakon ya wanke kifi duka. Mun tsabtace kwan fitila, an rufe ta da rabi. Kuma tumatir an wanke su kuma sun bushe. Sa'an nan kuma a sa a cikin mackerel yankakken albasa da 'yan ƙananan tumatir tumatir. Muna tsintar da tsare don yin burodi da sauƙi tare da man fetur kuma mu sanya nau'in kifi a cikin shi. Yanzu sa kayan aiki a kan ginin don brazier, sanya shi a kan wani bude wuta da kuma fry, sau da yawa juya, kimanin minti 10 a kowane gefe. Sa'an nan, motsa gwargwadon gashin kan kanada kuma bari mackerel ya zo yanayin da ake bukata don karin minti 10. Bayan wannan, kifi ya bayyana kuma ya yi aiki a teburin tare da dankali mai dankali ko dankali dafa a cikin dumi.
Mackerel a kan gungumen azaba a kan grate
Sinadaran:
- sabo mai tsami - 1 yanki;
- kayan yaji;
- ganye Provencal - 2 tbsp. spoons;
- daskaran mackerel - 2 kwakwalwa.
- sabo mai tsayi -1 bunch;
- sabon faski - 1 bunch.
Shiri
Lemun tsami sosai a wanke da kuma yanke shi a cikin rassan ciki. Karanka na kirkira, cire kayan shafa, ƙafa kuma tsabtace su a ciki da waje a karkashin ruwa mai gudu. Sa'an nan kuma a kowane bangare tare da wuka mai maƙarƙashiya a tarnaƙi ƙyallen abin ƙyama kuma shafa kifin da gishiri, barkono da kuma cakuda busassun ganye. Mun sanya rassan lemun tsami a cikin rassan kuma bari su dan lokaci. Ganye yana wanke sosai, dried, yankakken sassauci da kuma cike da ƙwayar da kifi. Ka bar mackerel ya shafe tsawon minti 30, sa'an nan kuma a kan gurasar da gasa a kan gawayi na rabin sa'a. Lokaci-lokaci juya ginin don yin kifaye a dafa kuma a bisansa an gina ɓawon zinariya.