Ruwan jini ko sausage na jini an ƙirƙira shi a zamanin Girka. Abincin a kwanakin nan an dauki samfurin tsada, kuma jinin dabbobin gida ya kasance mai rahusa. Sabili da haka, irin wannan samfurin ya zama abincin da aka fi so a cikin '' mutane ''. Duk da haka, irin wannan tsiran alade zaka iya ci kowa, amma za mu gaya maka yadda za a shirya kwalban jini.
Sanin jini
Sinadaran:
- naman alade - 980 g;
- vinegar - 5 ml;
- jinin alade - 990 ml;
- albasa - 755 g;
- fillet alade - 405 g;
- buckwheat porridge - 900 g;
- man kayan lambu - 205 ml;
- gari - 105 g;
- madara - 705 ml;
- kayan yaji ;
- gut.
Shiri
Gut da kyau sarrafa shi, cire mai da kuma wanke dukkan ƙuduri. Sa'an nan a juya shi a hankali, kuyi shi da gishiri kuma ku bar tsawon sa'o'i 5-7. Sa'an nan kuma ku wanke jinji da jiƙa don rana a cikin ruwan sanyi, ƙara kadan vinegar. Sa'an nan kuma ku wanke kuma ku ci gaba da shiri na cika. Don yin wannan, kullun buckwheat, zuba ruwa da tafasa har sai dafa shi. Ana sarrafa nama da yankakken cikin guda. Rabin raba yana cike da wuka, kuma na biyu an juya ta hanyar mai sika. Bayan haka, naman nama tare da mai yana kara da dandana a cikin man fetur har sai da zinariya, yana rufe murfin kimanin minti 25. Mun tsabtace albasarta, shred kananan cubes da launin ruwan su har dabam har sai zinariya. Mun wuce jinin ta cikin sieve, kuma, idan ya yi girma, whisk a cikin wani zanen jini. Yanzu a cikin nama mai tasa, kayan yaji, man alade, buckwheat porridge, albasa albasa, zuba a cikin madara, jini da kuma zuba a cikin gari. Sanya kunshin a kan rami kuma cika shi da cikawa. Bayan haka, mun ɗaure kayan aiki daga ɓangarorin biyu, shinge shi a wurare da dama tare da allurar kuma ƙaddamar da shi tsawon minti 5-7 cikin ruwan zãfi. Sa'an nan kuma mu aika krovjanku tare da buckwheat, dafa shi a gida, a cikin tanda a gaban da kuma rikodin minti 25. Sa'an nan kuma tsiran alade sanyi, sanyi da kuma yanke zuwa yanka.
Kayan girke don jini na gida
Sinadaran:
- jinin naman alade - 2 lita;
- cream 33% - 490 ml;
- naman alade - 305 g;
- tafarnuwa - 35 g;
- kayan yaji;
- amsar bayani;
- ƙananan hanji.
Shiri
An zuba jini mai zafi da sauri da gauraye na katako. Na gaba, dafa shi tare da karamin tafasa cikin ruwa tsawon minti 30, sa'an nan kuma jefa shi a kan sieve.
Salo, tafarnuwa tare da jini mai yayyafa yana juya sau da yawa ta hanyar mai sika, jefa kayan yaji, zuba cikin kirim kuma haɗuwa da kyau.
An yanke ƙwayoyin hanzari cikin guda na tsawon dogon lokaci, wanke, sun juya ciki, a hankali rubbed da gishiri da kuma zuba tare da vinegar bayani. Bayan sa'o'i 6, an wanke su daga ƙwaƙwalwa kuma suna cika kayan aiki tare da nama mai naman. Bayan wannan, muna ɗaure krovyanku da tsiran alade daga bangarorin biyu, kuyi wasu kullun kuma ku rage shi na mintina 15 cikin ruwa mai zãfi. Mun rufe tire tare da man fetur, shimfida samfurin tsiran alade, rufe shi da man fetur da gasa tsawon minti 25 a cikin tanda mai dafa.