Idan kana so ka ci gaba da nama kamar yadda ya kamata, sannan ka dafa naman alade a cikin tanda a cikin wando da wani. Bugu da ƙari, cewa hannayen riga zai taimaka wajen adana duk abincin mai nama, wani nau'in nama ya fi sauƙi yana riƙe da juyally kuma yana da wuya a bushewa.
Ƙunƙwan naman alade a cikin hannayen riga don yin burodi
A cikin wannan girke-girke, ƙwayar naman alade za a yi tare da mustard tsaba da zuma - mafi kyau hade don wani rabo mai kyau na nama.
Sinadaran:
- naman alade - 460 g;
- Dijon mustard - 10 g;
- zuma - 10 g;
- purple albasa - 130 g;
- sprigs na thyme - 3 inji mai kwakwalwa.
Shiri
Ana kawo yawan zazzabi a cikin tanda zuwa digiri 200, biye da naman alade. Cire shirin daga fim ɗin, idan akwai wasu raguwa a kan farfajiya, sa'an nan kuma danna gishiri tare da tsuntsu. Yi cakuda mustard tare da zuma da thyme ganye. Raba albasa a cikin ƙananan zobba kuma shirya su a cikin hannayen riga. Naman ya zama ƙasa tare da cakuda-mustard da kuma sanya shi a kan matashi na albasa. Gyara gefen hannun ta kuma sanya shi a cikin tanda. Naman alade tare da wani a cikin tanda a cikin hannayen riga zai shirya bayan kusan rabin sa'a.
An yi naman alade a cikin wani sashi mai sutura
Wani kamfanin mai ban sha'awa shine wani naman alade - apples waɗanda za a iya amfani da su tare da nama a matsayin ado ko amfani dasu don miya. A ƙasa muna zaune akan zaɓi na farko.
Sinadaran:
- naman alade - 640 g;
- gishiri sugar, cumin ƙasa, paprika - 1 tsp kowane;
- apple (matsakaiciyar size) - 1 yanki;
- tsunkule na zafi barkono.
Shiri
Yi busar busasshiyar ruwa, hada gwangwani, cumin da paprika tare, idan an so, ana iya ƙara cakuda tare da zane na barkono mai zafi. Ƙara kyawawan tsuntsaye na gishiri zuwa gauraya mai ƙanshi kuma ku gusa fuskar naman alade tare da shi. Yanke apple zuwa kananan ƙananan, saka shi a cikin hannayen hannu kuma sanya mashahurin a saman. Baking naman alade
Yadda za a gasa naman alade a cikin tanda a cikin wando?
Sinadaran:
- rassan Rosemary - 2 kwakwalwa.
- naman alade - 230 g;
- apple cider vinegar - 15 ml;
- mustard - 5 g;
- Butter - 15 g.
Shiri
Bayan tattaunawar wani nama, sa shi da gishiri. Yayyafa sprigs na Rosemary tare da gefen wuka na wuka da sanya shi a hannun riga. Nama don vinegar da kuma grate da mustard, sa'an nan kuma sa fitar na gaba, a kan Rosemary. Saka man fetur a kan wani abu kuma gyara gefen hannun riga. Ka bar duk abin da ka gasa a digiri 220 na mintina 15.