Cutlets tare da shaƙewa

Cutlets ne mai sauki tasa, amma ba m dadi. Akwai zabi daban-daban don shiriyarsu. Da ke ƙasa za mu tattauna game da yadda ake yin cututtuka tare da shayarwa.

Dankali burgers tare da cika - girke-girke

Sinadaran:

• dankali - 1 kg;
• albasa - 250 g;
• pickled zuma namomin kaza - 330 g;
• raw kaza kwai - 1 yanki;
• man kayan lambu;
• gurasa gurasa, barkono, gishiri.

Shiri

Aikin da aka zaba na agaji na zuma (zaka iya maye gurbin su tare da namomin namomin kaza ko wasu namomin kaza) da kuma yanke albasa a cikin cubes. Muna kwasfa dankali da tafasa su, sa'annan mu juya shi a cikin wani dankali mai dadi (ba mu buƙatar ƙara ruwa), gishiri, barkono, fitar da kwai da kuma hada shi da kyau. Albasa da namomin kaza suna soyayyen. Daga dankali muke samar da cututtuka, cikin abin da muke sa shaƙewa. Mun kwanye su kuma toya a man fetur a bangarorin biyu. Ku bauta wa patties dankalin turawa tare da cikawa zai iya zama tare da mayonnaise ko kirim mai tsami.

Ƙunƙarar kaji tare da cikawa

Sinadaran:

• yankakken minced - 600 g;
• man shanu mai mahimman man shanu 72.5% - 200 g;
• Cuku wuya - 180 g;
• gurasa - 7 tbsp. spoons;
• Ganye;
• gishiri, barkono;
• man kayan lambu.

Shiri

Ƙaramin kaji a cikin kwano, gishiri, barkono da kuma haɗuwa da kyau. Cikali niƙa a kan m grater. Green shreds. Muna haɗin man shanu mai taushi, ganye, cuku. Sakamako da haɗuwa da kyau. Muna samar da kwallun daga sakamakon cukuwan da aka samu kuma muka sa su cikin injin daskarewa don minti 10. Daga karan kaza muna samar da wuri, a tsakiyar abin da muke sanya cuku cuku. Muna haɗin gefuna na shayarwa don haka an rufe ball. Mun kwanye su kuma toya su har sai sun juya launin ruwan kasa. Kuma bayan haka, muna matsawa da cutlets tare da cuku cikin abincin gurasar da kuma kawo shi cikin tanda a 180 ° C na kimanin minti 10.

Cutlets tare da kwai shaƙewa

Sinadaran:

• nama mai naman - 550 g;
• Boiled Boiled Boiled - 4 inji mai kwakwalwa.
• albasa - 240 g;
• farin gurasa - 150 g;
• madara - 220 ml;
• gishiri, barkono baƙi, man fetur.

Shiri

A kananan albasa ne finely-finely crumbled. Ana yanka ƙwai cikin cubes. Gasa yankakken albasa har sai ja. Mun ƙara shi zuwa qwai, gishiri da barkono dandana. Gurasa yana cike da madara, sa'an nan kuma squeezed, ƙara zuwa nama nama, gishiri, barkono da Mix. Muna samar da nama na nama nama 8. A tsakiyar kowane ɗayan su sa cika kuma a ɗaure gefen gefe, ta zama cutlet. Mun sanya nau'o'inmu a kan takarda mai shafa mai gauraya da kuma sanya shi a cikin tanda. Muna yin gasa tare da cika a cikin tanda na minti 40 a 180 ° C.

Cutlets tare da naman kaza cika

Sinadaran:

• naman alade - 0.5 kg;
• yankakken farar fata - 2 inji.
• tafarnuwa - 2 cloves;
• cuku - 150 g;
• albasa - 250 g;
• qwai - 1 yanki;
• sabbin 'yan wasa - 220 g;
• sabo ne ganye - 30 g;
• gishiri, thyme, oregano, freshly ƙasa baki barkono;
• gurasa.

Shiri

Da farko yanke nama a cikin guda, sa'an nan kuma juya shi a cikin wani nama grinder. Haka kuma, kara 100 g albasa, tafarnuwa da soaked farin Burodi. Don tabbatar da cewa shayarwa ba ta da ruwa sosai, dole ne a fitar da gurasa. Mun ƙara kwai gwaiduwa, kayan yaji, gishiri don mince da kuma hada da kyau. Mun saka shi cikin firiji na rabin sa'a, kuma muna shirya cika mu. An zubar da mintakoki, kuma albasa ya bushe sosai kuma ya kawo gaskiyar, frying a cikin mai. Sa'an nan kuma ƙara namomin kaza da kuma dafa har sai ruwa evaporates. Solim dandana. Yanzu daga cikin nama mai naman da muke yi a lozhechechki. Mun sanya su game da 1 teaspoon na cika da cuku. Muna yin cututtuka, dafa su da kuma soya su. Kuma cewa suna da kyau, sai a fara dafa shi a karkashin murfin rufewa, sannan bayan an cire cutlets, an rufe murfin. Tare da wannan shirye-shiryen, cutlets tare da naman gishiri za su fito da m kuma tare da kyawawan ɓawon burodi.