Salmon miyan

Za a iya ambaci sutura na salmon budurwa. Amma lallai yana da daraja kuɗin da aka kashe kuma ya rama su da ramuwa tare da dandano mai dadi, abin da za ku iya ji dadin, ba da jinkiri don yin irin wannan abinci.

Cuku cream miya daga ruwan naman - girke-girke da cream

Sinadaran:

• salmon fillet - 420 g;
• cream - 220 ml;
• sarrafa cuku - 220 g;
• albasa albasa - 120 g;
• dankalin turawa, tubers - 420 g;
• tushen seleri (dama) - 60 g;
• laurel bar - 1-2 inji mai kwakwalwa.
• man shanu - 55 g;
• aromatic kayan yaji don zaɓa daga - dandana;
• Gishiri yana da girma - dandana;
• ƙasa baki barkono - dandana;
• sabo ne ganye - dandana;
• kifi broth.

Shiri

Don shirya cuku mai tsami daga kifi, za mu sanya dankalin turawa da kuma shinkafa seleri tushe a cikin tukwane da tafasasshen kifi broth, bari mu tafasa da simmer na minti bakwai. Bayan wannan, ƙara da kifi na sliced, dafa a cikin frying kwanon rufi tare da man shanu da letas, albasa da albasa da karas, mun jefa ganye na laurel da kayan yaji na zabi, ƙara gishiri don dandana kuma dafa har sai duk aka shirya. Yanzu mun saka cuku a cikin kwanon rufi, zuba a cikin kirim kuma muyi dumi, har sai dukkanin cuku ya watsa.

Mun cire jirgi tare da miyan da aka shirya daga wuta, muna yanka nauyin halayen tare da mai zub da jini har sai mun sami rubutun mai tsami, mun zub da tasa a kan faranti kuma mu yi hidima, kayan yaji tare da sabbin ganye.

Gishiri mai cin gashi na Finnish mai cin gashi tare da kifi

Sinadaran:

Ga broth:

• kasusuwa da kawunan salmon - 950 g;
• ruwa mai tsabta - 2.2 lita;
• albasa albasa - 85 g;
• 4 nau'i na peppercorns m;
• ganyen laurel - 2 inji.

Don lochiquetto miyan:

• Dankali tubers - 420 g;
• Salmon fillet - 320 g;
• cream - 220 ml;
• leek - 0,5 guda;
• karas - 70 g;
• 'ya'yan itace na dill mai tsami - 4-5 guda;
• babban gishiri - dandana.

Shiri

Don shirya broth, cika ƙasusuwan kifi da kuma kawunansu da ruwa, ƙara kwasfa na barkono mai dadi mai ƙanshi Bay ya fita ya kuma dafa daga lokacin da aka fara tafasa a cikin ƙaramin zafi a karkashin murfi na minti ashirin da biyar. Bayan haka, zamu tace broth daga kasusuwa kuma a zuba shi a cikin kwanon rufi.

Yanzu bayan tafasa na broth kuma, mun sanya shi diced dankalin turawa, tubers da yanka ko straws na karas da kuma jefa shredded na bakin ciki zobba na leeks. Cook da miya ga softness dukan kayan lambu, sa'an nan kuma ƙara dodon salmon fillets, zuba a cikin cream kuma ƙara yankakken sabo ne ganye. Warke da abinda ke ciki na kwanon rufi har zuwa farkon alamar tafasa da kuma cire daga wuta. A cikin kimanin minti biyar zuwa minti za a shayar da miya kuma zai kasance a shirye ya yi aiki.