Gisar da aka yi a Mulled abu ne mai dadi kuma mai amfani mai kyau, an shirya shi a mafi yawan lokuta daga ruwan inabi innabi tare da ƙarin sukari da kayan yaji daban-daban, wanda abin da ya dogara ya fi dacewa akan tunaninka da abubuwan dandano. Yawancin lokaci an kwashe shi a cikin hunturu don tada yanayin da kuma cimma sakamako mai zafi. A yau za mu gaya muku yadda za ku shirya sauri da kuma dadi sosai a cikin ruwan inabi.
Mulke ruwan inabi girke-girke a cikin multivariate
Sinadaran:
- jan giya 750 ml;
- red apple - 1 yanki;
- orange - 1 yanki;
- sukari - 100 g;
- bushe ginger - 2 g;
- badonia - 2 taurari;
- cloves - 3 kwakwalwa.
- kirfa foda - 2 g.
Shiri
A cikin kofin multivarka don zub da ruwan inabi, ku fitar da adadin sukari da kuma sanya 'ya'yan itace, wanke da kuma yanke zuwa kananan cubes. A ƙarshe, mun jefa duk kayan yaji, rufe murfin kuma zaɓi hanyar "Multiprocess". Shirya giya mai tsami don kimanin minti 15 a zafin jiki na kimanin 70 ° C. Bayan haka, zamu ba da abin sha don a janyo shi da kuma tace shi ta hanyar mai kyau. Muna zubo a kan tabarau masu yawa kuma mun jefa kowane tauraro a badian.
Gishiri maras giya a cikin mahaukaci
Sinadaran:
- ceri ruwan 'ya'yan itace ko kayan aiki na gida - 500 ml;
- orange kwasfa - 30 g;
- ruwan 'ya'yan itace orange - 70 ml;
- hammer cinnamon - tsunkule;
- cloves - 1 pc.
Shiri
A cikin tukunya multivarka don ceri da orange ruwan 'ya'yan itace, jefa a clove da tsunkule na ƙasa kirfa. Sa'an nan kuma ƙara gishiri mai laushi na fata, sanya akwati a cikin na'urar, rufe murfi, zaɓi shirin "Quenching" kuma saita saita lokaci don minti 30. Mun tabbatar cewa an shayar da giya maras nauyi zuwa kimanin 70 ° C, amma ba ta tafasa. Bayan haka, za mu canza zuwa yanayin "Yankewa" kuma saita minti 5. Ji maganar siginar alama, kada ku buɗe murfin, amma bari ruwan inabi ya ba da kimanin sa'a daya. Bugu da ƙari mun ɓace ta ta hanyar kwarewa mai kyau da kuma hidima, ta zuba gilashin gilashin gilashi.
Yaya za a dafa ruwan inabi mai yawa a cikin wani mai yawa?
Sinadaran:
- tebur farin giya - 1 l;
- orange - 1 yanki;
- lemun tsami - 1 yanki;
- zuma flower - 50 g;
- sukari - 150 g;
- cloves - 3 kwakwalwa.
- cardamom - 5 inji mai kwakwalwa.
- bushe ginger - 2 g;
- ƙasa kirfa - 2 g;
- vanilla - 2 g.
Shiri
A cikin sauye-sauye, zuba ruwan inabi, jefa sugar, saka zuma da 'ya'yan itatuwa, yankakken yanka. Ƙara kayan yaji don dandana, zaɓi shirin Steamer kuma dafa don mintina 15. Mun ba da abincin da za a sha don ragewa da kuma tsaftace shi ta hanyar kariya. Bayan haka, zamu zuba ruwan inabi a kan gilashi kuma mu ji dadin dandano na musamman da ƙanshi mai ban sha'awa.
Yaya za a dafa ruwan inabi mai yawa a cikin mai yawa?
Sinadaran:
- dakin cin abinci ja giya - 750 ml;
- sukari - 100 g;
- gwangwani - 150 ml;
- kofi - 350 ml;
- cloves - 2 kwakwalwa.
- kirfa a foda - 2 g.
Shiri
A cikin kwano muka zubo ruwan inabi, da aka shirya brewed kofi da kuma kullun. Mun jefa dukkan kayan yaji da sukari. A kan nuni, zaɓi hanyar "Steamer" da kuma shirya ruwan inabi mai ma'adinai na mintina 15. Bayan haka, muna dagewa kan abin sha, tace da kuma rarraba a kan tabarau.
Mulled giya a multivarquet tare da raisins
Sinadaran:
- jan giya - 500 ml;
- sukari - 100 g;
- Rosemary - tsunkule;
- kirfa - tsunkule;
- cloves - 3 kwakwalwa.
- Mint - 1 reshe;
- lemun tsami - 0,5 guda;
- orange - 0.5 kwakwalwa.
- Ginger Tushen - 1 g;
- Raisins - 20 inji mai kwakwalwa.
Shiri
A cikin kofin cin abinci sau da yawa don jan giya, jefa kayan yaji, sukari da kuma jigilar spatula silicone. Raisins wanke, zuba ruwan zãfi da kuma barin na 5 da minti, sa'an nan kuma sanya a cikin damar da multivark. Rufe murfin na'urar, zaɓi yanayin "Yankewa" kuma lokaci shine 1 hour. Bayan haka, zamu ba da abin sha kadan kaɗan, zuba ruwan zafi a kan gilashi kuma mu ji dadin dandano mai zafi.