Salatin "Ƙarƙashin Ruwa"

Salatin "Ƙarƙashin Ruwa" - wani abu mai ban sha'awa, mai dadi da lafiya wanda zai ba da tsabta da tebur naka.

Salatin "Tekun Ruwa" tare da shrimps

Sinadaran:

• gwangwani teku kale - 200 g;
• kwan fitila - 1 sashi;
• vinegar;
• ɗan fatar jiki - 200 g;
• kwai - 2 guda;
• shrimp - 200 g;
• ja caviar don ado.

Shiri

Sabili da haka, tare da gwangwani na kogin gwangwani ya hada dukkanin ruwa kuma ya sanya shi da kyau. An daska kwan fitila, an raba shi da rabi na hamsin kuma an shafe shi cikin vinegar. An yi amfani da nama a yaudarar da kuma tafe. Chicken qwai tafasa har sai shirye, mai tsabta da kuma rub akayi daban-daban fata da yolks a kan babban grater.

Ana kwashe su a cikin ruwan salted, wanke, tsabtace kuma a yanka a rabi. Yanzu ku ɗauki kofin kuma ku sanya lakaran salatin: kwari sea kale, albasa, naman alade, kwai fata, shrimps da yolks. Kowace Layer an katse tare da mayonnaise, muna yi ado da salatin salatin tare da ja caviar kuma ku bauta wa tasa a kan tebur.

Salatin gishiri tare da squid

Sinadaran:

• yankakken teku kale - 200 g;
• shrimp - 150 g;
• squid gwangwani - 1 tukunya;
• sabbin 'yan wasa - 200 g;
• cuku - 150 g;
• mayonnaise - domin fitarwa;
• man kayan lambu.

Shiri

Na farko bari mu shirya duk abin da ake bukata don salatin. Shrimp tafasa, sanyi da tsabta. An wanke naman kaza, sarrafawa, a yanka a cikin cubes kuma an wuce ta har sai zinariya a kan man fetur. Tare da squids, magudana ruwa da shred bambaro. An wanke kayan tafasasshen kayan tafe, an saka shi ta wurin latsa kuma an gauraye da mayonnaise. Yanzu karbi tasa da kuma shimfiɗa salat layers, promazyvaya kowane mayonnaise: ruwa na farko kale, sa'an nan shrimp, soyayyen namomin kaza, squid gwangwani da cuku. Mun yi ado da tasa don dandana tare da ganye, jan caviar, zaituni, bari ya jiƙa na minti 40, kuma kuyi aiki a teburin.

Salatin "A kan bakin teku" tare da hanta ƙwayar

Sinadaran:

• teku kale - 100 g;
• hanta na kwasfa - 1 tukunya;
• sabo ne tumatir - 2 inji mai kwakwalwa.
• sabon kokwamba - 1 yanki;
• kayan yaji.

Shiri

An hanta hanta na kwakwalwa daga man fetur kuma an shafe shi sosai tare da cokali mai yatsa. An wanke tumatir, goge da tawul kuma a yanka cikin manyan cubes. Cucumbers shred bambaro. Mix dukkan nau'ikan da ke cikin piano, cika shi da man fetur na hanta, yayyafa da kayan yaji kuma haɗuwa da kyau.

Abin girke-girke na salatin "Ƙarƙashin Ruwa" tare da yatsun itace

Sinadaran:

• sabon teku kale - 150 g;
• kwan fitila - 1 sashi;
• kaguwa sandunansu - 200 g;
• gwangwani gwangwani - 200 g;
• mayonnaise - 200 ml;
• kwai - 3 inji.

Shiri

Yi la'akari da wani zaɓi, yadda za a shirya salatin "Tekun Ruwa". Sabili da haka, ka ɗauki ruwan kwari mai kyau, wanke sau da yawa, sanya shi a cikin wani saucepan, zuba ruwa mai zafi, gishiri don dandana kuma tafasa har sai an dafa shi na minti 10. Sa'an nan a hankali cire shi kuma ku jefar da shi a cikin colander.

Kuma a wannan lokacin yayin da ake shirya dukkan sauran kayan da ake bukata don salatin. An dusa da kwanon rufi daga husk, an rufe shi da rabi na hamsin kuma an yayyafa shi da ruwan zãfi don kawar da haushi. Giraren itace Pre-defrost da yanke a kananan cubes. Muna buɗe abinci mai gwangwani, a hankali hada da marinade kuma yad da shi da cokali mai yatsa. Qwai mai zafi, sanyi, tsabta daga harsashi kuma ya raba sunadarai daga yolks. Ana amfani da sunadarai mai gina jiki a kan manyan griddle, kuma yolks suna cikin ƙasa.

Yanzu sai ku ɗauki babban ƙoƙin kuma ku fara yada salatin a cikin layi a cikin jerin. Sabili da haka, kasan da aka yi amfani da shi ya rufe ruwan kabeji, to sai muka yada kullun luchok, ƙyallen raguwa, kifi gwangwani, squirrels da yolks. Dukkan lakaran da aka sanya tare da mayonnaise, zamu yi ado da tasa tare da cikewar ganye da kuma barin su tsayawa da kuma jiƙa na kimanin awa 2.