Idan kun tattara girbi mai yawa na zucchini a dacha kuma ba ku san abin da za a yi da su ba, kokarin gwada caviar tare da barkono na Bulgarian, wanda zai yalwata kwanakin hunturu mai ban sha'awa, tunawa da dandano na rani na baya.
Dandalin caviar tare da barkono na Bulgarian don hunturu
Sinadaran:
- tsafe ruwa - kofuna 2;
- zucchini - 2 kwakwalwa. manyan masu girma;
- Dill - 7 rassan;
- karas - 160 g;
- jan zafi barkono - 1 teaspoon;
- albasa - 115 g;
- gishiri na dutse - 15 g;
- tafarnuwa - 5 hakora;
- sugar - 2 kyauta tsunkule;
- man sunflower - 55 ml;
- vinegar 9% - 25 ml;
- Bulgarian barkono - 125 g.
Shiri
Karas da zucchini mai tsabta, kurkura, cire zucchini core kuma a yanka a cikin cubes na matsakaici size. Yanke da albasarta cikin yanka na bakin ciki, kuma cire kayan mai tushe da tsaba daga barkono kuma yanke su a cikin kananan cubes. Cika dukan kayan lambu a cikin wani saucepan da ruwa da kuma bayan tafasa, tafasa su don kimanin minti 40-50. Cikakken tafarnuwa a hankali kuma a hankali yanke ganye kuma bayan kusan tafasa na ruwa ƙara su a cikin kwanon rufi. Tafasa har yanzu game da minti 5, to, ku canja wuri mai zafi a cikin mai daɗin jini kuma ya juya zuwa mash. Sa'an nan kuma caviar tare da ja barkono zai kasance da gaske laushi. Zuba da sakon a cikin kwanon rufi mai kyau kuma kara gishiri, vinegar, barkono mai zafi, sunflower man da sukari. Saita ƙaramin wuta kuma barin maraƙin ya zama marar lahani na kimanin karin minti 8, sa'an nan ku zuba shi a cikin gwangwani na busassun bushe kuma ya tashi. Kula da aikin a cikin duhu, wuri mai sanyi.
Caviar kabeji tare da barkono Bulgarian da tumatir manna
Sinadaran:
- vinegar 6% - 2 tbsp. spoons;
- squash - 5 kg;
- gishiri - 55 g;
- Bulgarian barkono - 3 inji mai kwakwalwa.
- sukari - 45 g;
- albasa - 1,1 kg;
- Peas na baki barkono - 10 inji mai kwakwalwa.
- karas - 1,2 kg;
- man sunflower - 500 ml.
Shiri
Zucchini da barkono wanke, kwasfa da kuma cire tsaba tare da mai tushe. Tare da albasa da tafarnuwa, cire husks. Dukan kayan lambu a yanka a cikin cubes na matsakaici size da sara a cikin wani nama grinder. Karas grate, ta amfani da babban grater, kuma toya na kimanin 5 minutes a skillet tare da man shanu, sa'an nan kuma Mix shi da wasu kayan lambu. Mix kome da kome, zuba cikin man sunflower, vinegar, tumatir manna, zuba a sukari da gishiri. Mix da kyau kuma dafa don kimanin awa 2 kan zafi kadan. Sa'an nan kuma ƙara kadan fis na barkono barkono da kuma bayan game da 8-10 minutes zafi zuba da preform a kan kwalba haifuwa. Rufe kuma bakara ta wurin ajiye kwalba a kan wanka na ruwa game da minti 25. Sa'an nan kuma mirgine sama da sanya shi a ƙasa har sai ya hura ƙasa gaba daya.
Cabbage caviar tare da tumatir da barkono barkono
Tumatir shine abincin da aka fi so da yawancin 'yan uwanmu. Idan baku san yadda za ku dafa caviar tare da barkono na Bulgarian da kariyar su ba, girke-girke na gaba zai zama taimako mai mahimmanci.
Sinadaran:
- giya vinegar - 95 ml;
- karas - 925 g;
- sugar - 160 g;
- Bulgarian barkono - 975 g;
- Tumatir - 765 g;
- sunflower man - 350 ml;
- albasa - 4 inji mai kwakwalwa.
Shiri
Kurkura da barkono mai laushi, a yanka da tushe, sannan a yanka a cikin halves guda biyu kuma a tsabta tsabta daga tsaba. Fry shi a cikin wani zafi mai laushi tare da man shanu na kimanin 3-4 minti, sanyi da kwasfa. Gudura da kuma wanke albasa, a yanka shi da ƙananan zobba da kuma toya a cikin wannan man har sai an sami zinari mai zinari. Kayan lambu wanke, kwasfa da kuma yanke zuwa kananan guda. Yi haka tare da karas (zucchini tsaba dole ne a cire). Saka a cikin kwano na blender dukan kayan lambu: karas, zucchini da chilled albasa da barkono. Ku kawo su a jihar tsarki kuma ku aika da cakuda a cikin kwanon rufi. Tafasa shi bayan tafasa don kimanin rabin sa'a. Sa'an nan kuma ƙara sukari da gishiri, ƙara albasa, man sunflower, vinegar, yankakken tafarnuwa, kayan yaji da tumatir ba tare da fata ba, wanda aka cire bayan an zuba ruwa mai zãfi har tsawon minti daya. Tafasa cakuda don kimanin kashi ɗaya cikin huɗu na sa'a daya kafin girbi, zuba a kan kwalba na farko, wanda ya juya su kuma ya juya su a kan lids har sai ya hura.