Don maraba da farkon kakar rani, al'adun gargajiya da shish kebab ba kawai nama ba ne, amma har ma masu cin ganyayyaki. Bugu da ƙari, iri-iri na bambancin dake cikin girke-girke na shish kebab mai cin ganyayyaki yana da sau da yawa fiye da bambancin kayan girke nama. Game da wani ɓangare na dukan wannan bambancin zamu bayyana daki-daki a kasa.
Kababcin shish kebab a kan gungumen - girke-girke
Kyakkyawan kayan maimakon nama zai iya zama tofu. Ba daman dandanawa ba, wannan samfurin yana da farin ciki don shawo duk waɗannan addittu wanda kuke haɗuwa da shi, kuma rubutun mai kyau zaiyi kyau tare da kayan lambu.
Sinadaran:
- Tofu cuku - 320 g;
- zaki da barkono - 440 g;
- sauce pesto - 45 g;
- Dried albasa - 1/2 tsp.
Shiri
Raba cikin asalin soya cuku cikin manyan cubes na daidai girman. Cire akwatin iri daga barkono kuma yanke jiki cikin murabba'i. Zaka iya saya kayan abinci na kayan shafa ko kuma dafa shi da kanka, jagorancin girke-girke akan shafin. Mix da kayan shafa tare da miya, ƙara kayan albasa, zuba a cikin ɗan man da gishiri da kyau. Ka bar duk abin da aka yi masa kwallo har tsawon sa'o'i kadan, sannan kuma sai kuyi tsire-tsire a kan skewers ko kuma skewers. Fry all over coals har sai duhu duhu ɓawon burodi ya bayyana.
Cincin ganyayyaki shish kebab daga namomin kaza
Kamar tofu, namomin kaza kuma sun shafe kowane marinades da fragrances na sinadirai, wanda kuke yanke shawara don dandana su.
Sinadaran:
- ceri tumatir - 190 g;
- Zakaran - 390 g;
- Dijon mustard - 15 g;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- zuma - 15 ml;
- man zaitun - 45 ml;
- don dintsi na kore faski da cilantro.
Shiri
Tsaftace namomin kaza kuma sanya su a kan skewers alternately tare da tumatir ceri. Mix Dijon mustard tare da man shanu, tafarnuwa da zuma, yankakken, ƙara dukkan ganye a gabansa ta hanyar nada shi. Sakamakon abincin ya yada a farfajiyar shish kebabs tare da taimakon wani gurasa na kayan lambu, sa'an nan kuma aika skewers a ƙarƙashin ginin ko a kan danda na 6-8 minti.
Delicious kayan lambu ganyayyaki shashlik
Sinadaran:
- Dried thyme - 1 teaspoon;
- sukari - 5 g;
- Tafarnuwa mai laushi, albasa - 1/2 teaspoon kowanne;
- wani naman alade da cayenne barkono da nutmeg;
- kyafaffen paprika - 1/2 tsp;
- red albasa - 1 pc.;
- barkono mai dadi - 430 g;
- zucchini - 180 g;
- Zakaran - 180 g;
- ceri tumatir - 270 g.
Shiri
Haɗa dukkan kayan yaji tare kuma kada ku manta da su kara kyawawan tsuntsaye na gishiri zuwa cakuda. Yanke kayan lambu cikin manyan ƙananan kuma saka su a kan skewers. Rufe kayan lambu shashlik tare da man zaitun kuma yayyafa da cakuda kayan yaji. Cook a kan ginin na minti 5 a kowane gefe.