Tumatir ya dace ba kawai don adana da salads ba. Yanzu za mu gaya maka girke-girke na dadi jita-jita daga tumatir don abincin dare.
Abin da za a dafa daga kore tumatir don abincin dare?
Sinadaran:
- kore tumatir - 7 inji mai kwakwalwa.
- walnuts - ½ kofin;
- sabon faski;
- Soya Sauce - 90 ml;
- vinegar - 20 ml;
- man kayan lambu - 80 ml;
- tafarnuwa - 2 cloves.
Shiri
Kwayoyin tumatir a hankali da ni, muna sanya su giciye-gizon, ba kai kasa ba. Mun sanya su a cikin nau'i, tare da kasancewa da man fetur. Rabin kariyar faski ne ƙananan. Tsarin tafarkin da aka tsarkake ya wuce ta latsa. Mix da ganye tare da tafarnuwa, kayan lambu mai ganyayyaki da kuma 2 tablespoons soya sauce. Dukkan wannan an gauraye. Muna kwashe tumatir da cakuda. An rufe fom din da tsare da kuma gasa don kimanin minti 45 a digiri 180. Sa'an nan kuma cire fayiloli. Kwayoyi suna soyayyen a cikin kwanon rufi mai fure, sa'an nan kuma a kowace hanyar da aka dace za a buge shi zuwa ƙura. Sauran faski an yanka a kananan ƙananan kuma gauraye da tafarnuwa tafarnuwa, kwayoyi, man shanu da soya miya. Sanya sosai. Tumatir 'ya'yan tumatir suna cike da cakuda masu ilimi kuma suna aiki. Suna da dadi a cikin wani yanayin zafi.
Salatin salad don abincin dare
Sinadaran:
- tumatir - 700 g;
- lemun tsami - 1 yanki;
- man kayan lambu - 60 ml;
- gishiri;
- sugar - ½ tbsp. spoons;
- ganyen mint - 10 inji mai kwakwalwa.
- black barkono.
Shiri
My tumatir, yanke zuwa kananan yanka, ƙara grated lemun tsami zest kuma bar shi daga ga kimanin awa daya. Don miya, hada ruwan 'ya'yan itace daga rabin lemun tsami tare da sukari, gishiri, man shanu da barkono. Zuba tumatir tare da wannan cakuda, ƙara mint ganye da kuma Mix. Salatin yana shirye, zaka iya hidima a teburin!
Lecho da barkono da tumatir don abincin dare
Sinadaran:
- cikakke tumatir fleshy - 3 kg;
- Bulgarian barkono - 2 kg;
- gishiri - 40 g;
- tafarnuwa - 4 cloves;
- sukari - 200 g.
Shiri
A tumatir wanke da kuma crushed by bazuwar yanka an wuce ta hanyar nama grinder. Yanke paprika cikin yanka kuma yada shi cikin tumatir puree. Mun zuba gishiri, sukari, bari taro tafasa. Cook don kimanin sa'a daya, sa'annan ka sa tafarnuwa da aka yanka.
Casserole tare da tumatir don abincin dare - girke-girke
Sinadaran:
- gida cuku - 200 g;
- tumatir - 1 kg;
- qwai - 4 guda;
- 'ya'yan itatuwa da aka bushe - gilashin 1;
- yankakken faski - 3 tbsp. spoons;
- cow madara - 100 ml;
- barkono;
- man kayan lambu;
- gishiri.
Shiri
Muna kwasfa tumatir daga kwasfa, bayan sun zuba su da ruwan zãfi. Sa'an nan kuma an sare su a kananan ƙananan, a jefa su cikin man fetur, sa'annan a zuba su. Bayan minti 5 sai mu cire daga wuta, zuba cukuran gida, tsaba, yankakken faski. Dukkan wannan abu ne mai laushi, sanya shi a cikin nau'in greased. Gwain dabbar da ƙari da madara, karbi taro na ruwa da tumatir da gida cuku da gasa har sai roy a cikin tanda. Yi ado da ganyayyaki tare da ganyayyaki.
Caviar daga kore tumatir don abincin dare
Sinadaran:
- Bulgarian barkono - 2 guda;
- tumatir cikakke fleshy - 1 kg;
- sukari - 50 g;
- karas - 350 g;
- albasa - 170 g;
- acetic ainihin - 1 tbsp. cokali;
- man kayan lambu - 80 ml;
- barkono barkono - 1 pc.;
- gishiri.
Shiri
Wanke da kuma kayan lambu suna da yankakken a cikin nama. Ana sanya taro a cikin wani saucepan, sanya gishiri, sukari da kuma sanya a kan farantin. A kan zafi mai zafi, dafa don kimanin sa'a daya da rabi, wani lokacin maimaitawa, don haka caviar baya tsayawa zuwa kasa. Lokacin da minti 10 suka rage har zuwa karshen dafa abinci, mun zuba kayan lambu da man shanu. Muna dafa sauran sauran lokutan, sa'annan mu bar shi kwantar da hankali kuma mu yi aiki a teburin.
Fried tumatir don abincin dare - girke-girke
Sinadaran:
- sabo ne tumatir - 3 inji mai kwakwalwa.
- tafarnuwa - 3 cloves;
- qwai - 2 guda;
- faski - rabi-rabi;
- m cuku - 200 g;
- man kayan lambu - 30 ml;
- alkama gari - 30 g;
- gishiri;
- gurasa .
Shiri
A wanke tumatir tare da zobba har zuwa mm 5 mm. Don cikawa, ku cakuda cuku da ganye masu yankakken kuma ku hade tare da tafarnuwa ta wuce ta latsa. Yanzu kai zobe na tumatir, cika cika saman, sanya sauran zobe tumatir a saman. Kowace sashi a hankali ya gushe cikin gari, gurasa da kuma tsoma cikin kwai. Fry a man har sai da red. Ji dadin cike ku!